East Sussex · England
Corporate Hog Roast for High Hurstwood
Something for nearly everyone: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, with salads and potatoes on the side. Corporate hog roast in High Hurstwood.
- Thank-you lunches
- Long-service celebrations
- Away days
Slow-roasted pork in High Hurstwood
What a hog roast costs
We don’t use a fixed price list, because every staff event is different. The main factors are:
- Numbers
- Plates or china
- Menu choices and extras
- Distance from us
Adding lamb, chicken, extra sides or china changes the price, so each one is itemised. A simple menu keeps the cost down.
What we need to know
Here’s what we will ask:
- Your date and serving time
- Roughly how many people
- Where the roaster could go, ideally with a picture
- Any extras, such as lamb, chicken or china
If you are comparing hog roast caterers for High Hurstwood, check what each quote actually includes. We spell it out in ours. To get yours, use our quote form.
How our corporate hog roast works in High Hurstwood
Most teams have a set break, so we plan the roast to be ready on time. Rolls keep service fast. Typical bookings include customer days and launch days, with spit-roast lamb, rotisserie chicken and crackling.
At country workplaces around High Hurstwood, we can cook in the yard. Tell us about access. We bring the roaster, the cover and everything we need to cook and serve, and we leave the spot tidy when we go.
- Area
- High Hurstwood (TN22)
- Region
- East Sussex
- On the menu
- Pork, crackling, stuffing and apple sauce in rolls
- Also available
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Price
- Quoted for your event
- Updated
- 27 October 2026
Why choose corporate hog roast in High Hurstwood?
It needs no kitchen on site, just an outdoor spot.
People around High Hurstwood book us for small gatherings and big outdoor days alike. Popular choices:
- Summer team parties
- Family fun days
- Thank-you lunches
- Client and customer events
High Hurstwood sits roughly 35 miles from central London, and we cover it as standard.
What your quote should include
- When payments are due and what happens if plans change
- The space, cover and access they need
- When they arrive and when the food will be ready
- Any travel or access charges
Questions from High Hurstwood
Can you do a hog roast at a venue in the High Weald National Landscape?
Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We’ll work to whatever the site needs.
Is High Hurstwood close to London?
Roughly 35 miles from the centre of London, and well within our area.
Can you work to our lunch time?
Give us your break time and numbers and we’ll make it work.
How far ahead should we book?
Summer Saturdays and December book up first. For other dates, a few weeks can be enough. Ask and we’ll check.
When do you start roasting?
Several hours, depending on the size and the weather, so we arrive well before you want to eat. We work back from your serving time.
Who serves?
We carve and serve for you, and we clear up when service is finished.
Is there a non-pork option?
The menu has lamb, chicken, vegetarian and vegan options. We don’t provide halal meat.
What do you need from us on the day?
A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We’ll bring the rest.
Catered or do it yourself?
If you are confident and want to save on staff, DIY machine hire is an option. You cook and carve it yourself; we’ll confirm what comes with it when you ask.
A DIY hog roast suits a relaxed party where someone enjoys cooking. For weddings and bigger events, a catered roast is generally easier.
Organising for someone else?
For venues and planners, we’re happy to work alongside your team, sharing timings and a site plan.
Venues often have rules for outside caterers, from approved lists to where a gas roaster can go. Ask early, and pass on anything they need from us.
A hog roast or other catering?
Next to a plated lunch, a hog roast is relaxed and usually better value. Distance is part of the price: travel is included in your quote, with any London charges listed. Give us the address for an accurate figure.
Why book with us
- Serving and clearing done for you
- Served at the time you choose
- Rolls with stuffing, apple sauce and crackling
- Cooked on the day, low and slow
Read how we price and our hog roast cost guide.
Staff days in High Hurstwood: access and travel
High Hurstwood is about 3 miles south-west of Crowborough, in East Sussex. Our roaster is a regular sight at staff events around High Hurstwood, from gardens to fields. We cater all 289 towns and villages across East Sussex, from the larger towns to small villages. You can also see our page for Brighton, about 17 miles away.
Teams travelling in by rail can use the station: Buxted station, about 1.8 miles south, is the nearest station. With the High Weald National Landscape within about 6 miles, rural team days are easy to arrange.
Wherever your staff event is in TN22, we can roast on site for your staff. Whether your staff event is on Burnt Oak Road, Chillies Lane and Perrymans Lane or anywhere nearby, we can set up and roast there. Nearby, we also cater staff events in Fairwarp (1 mile west), Sweethaws (1 mile north), Five Ash Down (1 mile south-west), Crowborough (3 miles north-east) and Jarvis Brook (3 miles north-east). Further out, we also cater in Lewes (11 miles south-west), Hailsham (12 miles south-east), Uckfield (4 miles south), Polegate (14 miles south), South Malling (11 miles south-west) and Heathfield (6 miles south-east).
A little further out are Tickerage Castle (3.3 miles south) and Crowborough War Memorial Hospital (2.7 miles north-east). Green spaces nearby include Brickfield Meadow.
Step by step
Service is quick once we start carving: the chef carves and the team serves, and sides go out at the same time. Afterwards we clear the serving area and pack away. After-work summer events in High Hurstwood have light until about 9:15pm at midsummer and 8:50pm in late May, so an after-work hog roast works well in summer. In late September, the light goes at about 7:05pm.
- Tell us where, when, how many and when you eat.
- We confirm the site details and send a price.
- We set up early and roast through the morning.
- We serve within your break.
- We tidy up and leave.
Preparing for the day
- Tell us about narrow gates or side passages
- Choose a level, open spot outdoors for the roaster
- Send final numbers in good time
Getting a price
To get a quote, just send us your date, venue and numbers. A picture of the cooking area helps. Use our quote form.
Planning help
Towns and villages near High Hurstwood
Other occasions in High Hurstwood
Space, access and the venue
The roaster needs the right spot, because it cooks outside for several hours, and a little planning goes a long way:
- Space away from buildings, vehicles and trees
- Level hardstanding or lawn
- Approval from facilities for gas equipment
If you are unsure, send a photo of the space and the way in, and we’ll say what we think before booking.
On the menu in High Hurstwood
- Rotisserie chicken
- Hog roast rolls
- Stuffing and apple sauce
- Spit-roast lamb
- Crackling
- Halloumi skewers (V)
- Coleslaw
- Salads
- Vegan option (Ve)
A closer look at the menu
Rotisserie chicken
Chicken from the rotisserie gives people a non-pork choice, roasted until golden.
Halloumi and vegetable skewers (V)
For vegetarians, halloumi and vegetable skewers are cooked separately from the meat, a hot, filling option of their own.
- Cooked where you are, slowly, over several hours outdoors
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Lamb, chicken and vegetarian options alongside the pork
- Served when you’re ready, and we tidy the serving area afterwards