Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

East Sussex · England

Film Set Catering for High Hurstwood

We bring a hog roast for the crew to High Hurstwood and nearby, roasting on site and carving to order.

  • Shoots on location
  • Base catering
  • End-of-shoot wraps

Get a quote

Film set catering in High Hurstwood

About our film set catering in High Hurstwood

We work with location managers and production offices on where we set up and when for shoots around High Hurstwood. Typical bookings include long days on set and location days, serving a vegan option, spit-roast lamb and salads.

Rural locations near High Hurstwood can be a long way from food, so lunch at base matters. We bring the roaster, the cover and everything we need to cook and serve, and we pack away and leave the area as we found it.

Location
High Hurstwood (TN22)
Region
East Sussex
Menu
Roast pork rolls with stuffing, apple sauce and crackling
Extras
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Price
Quoted for your event
Updated
26 October 2026
Pulled roast pork piled on an open bread roll

Diets, allergies and alternatives

A little planning helps everyone eat safely. Here are a few tips:

  • Tell us about vegetarians and vegans
  • Label the alternatives clearly
  • Collect crew dietary needs from the call sheet
  • Remember stuffing normally contains gluten

We pack away straight after service.

For an evening wrap.

Planning a shoot in High Hurstwood

High Hurstwood is about 3 miles south-west of Crowborough, in East Sussex. Shoots in High Hurstwood are part of our patch, as well as the surrounding area. High Hurstwood is one of 289 towns and villages in East Sussex where we cater. Our nearest city page is Brighton, about 17 miles away.

High Hurstwood is about 35 miles from central London, within easy reach for London-based crews. High Hurstwood is within about 6 miles of the High Weald National Landscape, so check cooking and vehicle rules with locations.

Shoots anywhere in TN22 start with an outdoor spot for the roaster and roughly how many crew. Streets in the area include Burnt Oak Road, Chillies Lane and Perrymans Lane, and a shoot on any of them works with a garden, drive or yard for the roaster. We also bring hog roasts to shoots in Fairwarp (1 mile west), Sweethaws (1 mile north), Five Ash Down (1 mile south-west), Crowborough (3 miles north-east) and Jarvis Brook (3 miles north-east). We also serve nearby towns such as Lewes (11 miles south-west), Hailsham (12 miles south-east), Uckfield (4 miles south), Polegate (14 miles south), South Malling (11 miles south-west) and Heathfield (6 miles south-east).

Nearby you’ll also find Tickerage Castle (3.3 miles south) and Crowborough War Memorial Hospital (2.7 miles north-east). The countryside around High Hurstwood includes Brickfield Meadow.

Map of High Hurstwood © OpenStreetMap contributors

What affects the price in High Hurstwood

Here’s what affects the price:

  • The number of people
  • The date and time of year
  • Distance from us
  • Time on site

A hog roast is often good value for a crowd, since one roast goes a long way. The menu, extras such as china and the serving time all affect the final price.

What to tell us

To get the best quote, tell us:

  • The date and time of the event
  • Dietary requirements
  • Rough numbers
  • Rules from the venue or landowner

Every quote lists the menu, the serving time, staff and plates, so it’s easy to compare like for like. Fill in our quote form.

Planning the cooking spot

We need room to cook safely and under cover. Before booking, check:

  • Somewhere for crew to eat if it rains
  • A level area at base
  • The location manager’s agreement

If in doubt, send us a picture of the spot and we’ll advise before you book.

What we serve

  • Stuffing and apple sauce
  • Hog roast rolls
  • Spit-roast lamb
  • New potatoes
  • Rotisserie chicken
  • Vegan option (Ve)
  • Halloumi skewers (V)
  • Salads

See the full menu

What comes off the roaster

Rotisserie chicken

Rotisserie chicken is a simple, popular alternative to pork, roasted until golden.

Crackling

Crackling is what people queue for: crisp, golden and full of flavour.

High Hurstwood questions

Which station is closest to High Hurstwood?

Buxted station, about 1.8 miles south of the centre.

Is High Hurstwood too small for a hog roast?

Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.

Do you need power or water?

No, the roast is cooked on gas. Let us know what’s on site.

When do you start roasting?

Hours rather than minutes. We’ll confirm our arrival time when we quote.

What paperwork do you provide?

Every production is different; share your list and we’ll respond.

What if it rains?

Rain doesn’t stop the cooking. A marquee, hall or barn for eating makes all the difference.

What should we sort out beforehand?

A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We bring everything else.

Can you do gluten-free?

Ask for gluten-free rolls and we will bring them. We’ll give you full allergen information for every dish.

The process

People love watching the carving: the hog is carved in front of your crew, and the crackling is shared out so everyone gets some. On a winter shoot near High Hurstwood, the light goes by about 3:55pm, so the unit base needs lighting for late service. In summer, light lasts until about 9:15pm.

  1. Share the location details.
  2. We confirm where we set up.
  3. We roast under cover at base.
  4. Service is quick.
  5. We leave base tidy.

Getting ready for the day

  • Choose a level, open spot outdoors for the roaster
  • Keep the spot clear of buildings, marquee walls and overhanging branches
  • Tell us about narrow gates or side passages

Ask for a quote

To get a quote, just send us your date, venue and numbers. A picture of the cooking area helps. Send us your details through our quote form.

Get a quote

Planning help

Is a hog roast right for your shoot?

Compared with a full location caterer, a hog roast is simpler and suits smaller shoots and one-off days. Extras such as lamb, chicken, more sides or china crockery add to the cost, so each one is itemised. A simple menu keeps the cost down.

What you get with us

  • Staff to serve, so you do not have to
  • Choices for people who don’t eat pork
  • Carved by our chef in front of your crew
  • The classics: stuffing, apple sauce and crackling

Take a look at our prices page and our hog roast cost guide.

Perfect for your shoot in High Hurstwood

A proper hot lunch keeps crews going.

Hosts in High Hurstwood book us for small gatherings and big outdoor days alike. Popular choices:

  • Crew appreciation lunches
  • Farm and estate locations
  • Long shoot days
  • Location days

For crew arriving by train, Buxted station, about 1.8 miles south, is the nearest station.

What your quote should include

  • A clear list of what’s included
  • How long the roast takes and when they’ll arrive
  • Travel and any London charges
  • VAT, if it applies

Read the checklist

Organising for someone else?

Venues often have rules for outside caterers, from approved lists to where a gas roaster can go. Check early, and pass on anything they need from us.

Event organisers often ask caterers for paperwork such as a risk assessment. Tell us what you need and we’ll confirm what we can provide.

  • Roasted on site for several hours, outdoors under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Staff to serve at the agreed time, then clear away

See the menu · How it works · Get a quote