Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

East Sussex · England

Film Set Catering in Uckfield

Treat your crew to slow-roasted pork and crackling at your shoot in Uckfield. We roast on site, carve to order and serve it hot.

  • Historic house shoots
  • Rural locations
  • Location shoots

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Book a hog roast in Uckfield

About our film set catering in Uckfield

Some locations near Uckfield are a long way from food, so a hog roast at base keeps the crew fed. Whether it is unit base lunches and wrap parties, we can cook a vegan option, spit-roast lamb and new potatoes.

For a shoot in Uckfield, tell us where base is and how to reach it. Everything is cooked on the day, at your venue, slowly, over several hours, and carved only when you’re ready to eat.

Location
Uckfield (TN22)
County
East Sussex
From the roaster
Hog roast rolls, stuffing, apple sauce, crackling
Extras
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Price
Contact us for a quote
Last updated
26 October 2026
Slicing through crisp crackling on a long piece of roast pork

Who books film set catering in Uckfield?

We’re self-contained at base.

Hosts in Uckfield book us for small gatherings and big outdoor days alike. For example:

  • Crew thank-you days
  • Long days on set
  • Base catering
  • Location days

Uckfield is about 38 miles from central London.

Questions to ask before you book

  • The space, cover and access they need
  • The deposit, balance and cancellation terms
  • Exactly what’s included in the price
  • Staffing on the day

Read the checklist

Prices and what affects them

Things that change the price:

  • The serving time and how long we’re on site
  • Travel to Uckfield
  • The number of people
  • How easy it is to reach the spot

Adding lamb, chicken, extra sides or china changes the price, so we list each one in the quote. Keeping it simple keeps it affordable.

Details that help

To get the best quote, send us:

  • Anything the venue has asked for
  • Roughly how many people
  • A photo of the cooking area
  • Where the event is

We price every booking individually, because numbers, menu, serving time and travel vary. Tell us about your shoot for a quote: fill in our quote form.

For event organisers in Uckfield

For venues and planners, we are happy to work alongside your team, sharing timings and a site plan.

For workplace bookings, check with facilities about gas equipment and vehicle access. We’ll fit in with site rules.

Allergies and dietary needs

Some crew will not eat pork, so it is worth adding an alternative. Helpful tips:

  • Ask for gluten-free rolls if needed
  • Tell us who doesn’t eat pork
  • Keep vegetarian food labelled
  • Share the allergen list with the crew

Give us one contact in production.

Wrap parties can run into the evening.

How it works

We cook on a gas-fired roaster, so we don’t need mains power to cook; a nearby socket helps with lights if service runs into the evening. Late-September shoots near Uckfield lose the light at about 7:05pm, so plan lights for evening service.

  1. Send us the location, dates and lunch time.
  2. We confirm access and send a price.
  3. The roast starts early.
  4. We serve when lunch is called.
  5. We clear our spot.

How to prepare

  • Think about shelter for your crew
  • Pick a flat, open area outside for cooking
  • Confirm numbers ahead of the day

Get a quote

We need a few details to quote: the date and serving time, the venue or TN22 postcode, rough numbers and which extras you’d like. Fill in our quote form.

Get a quote

Related guides

Before you choose a spot

Most gardens, car parks, yards and fields work if a few things are right. Here’s what we look for:

  • A covered eating area
  • Approval from locations
  • A named contact at base

If you’re unsure, send a photo of the space and the way in, and we’ll say what we think before booking.

On the menu in Uckfield

  • Spit-roast lamb
  • Rotisserie chicken
  • New potatoes
  • Hog roast rolls
  • Stuffing and apple sauce
  • Halloumi skewers (V)
  • Vegan option (Ve)
  • Salads

Browse the menu

Location catering around Uckfield

Uckfield is about 9 miles east of Haywards Heath, in East Sussex. We take a hog roast for the crew to gardens, car parks, yards and venues around Uckfield. We bring hog roasts to all 289 towns and villages across East Sussex, from the larger towns to small villages. Our bookings stretch from Uckfield to Brighton (about 14 miles away).

For cast and crew travelling by train, Uckfield station serves Uckfield directly. Uckfield is on or near the A22 and B2102, good for unit base access. Uckfield is within about 8 miles of the South Downs National Park, and locations in protected landscapes often have rules about cooking and vehicles.

Anywhere in TN22, we can roast on site for your crew. Streets in the area include High Street, London Road and Keld Avenue, and a shoot on any of them works with a garden, drive or yard for the roaster. Uckfield is on the A22 and B2102, so it is easy for us to reach with the equipment. Neighbouring places where we cater shoots include Framfield (1 mile east), Cooper's Green (2 miles north), Potter's Green (2 miles north-east), Etchingwood (2 miles north-east) and Buxted (2 miles north-east). We also serve nearby towns such as Eastbourne (15 miles south-east), Seaford (13 miles south), Lewes (8 miles south-west), Hailsham (10 miles south-east), Crowborough (6 miles north-east) and Newhaven (12 miles south). Uckfield is one of the larger places we cover in East Sussex, with plenty of venues for shoots.

Other landmarks nearby include Uckfield Community Hospital (under half a mile south-east) and Tickerage Castle (2.1 miles east). Open spaces near Uckfield include Brickfield Meadow.

  • Nearby schools include Uckfield College (within half a mile north)
  • Pubs nearby include The Alma Arms (within half a mile south)
Map of Uckfield © OpenStreetMap contributors

Your questions about a hog roast for the crew in Uckfield

How far is Uckfield from London?

About 38 miles from central London.

Do you cater at venues in the South Downs National Park?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll follow the site rules.

What do people get?

Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.

Do you have documents for locations?

Send us your requirements, and we will tell you what we can send.

How long does the roast need?

Several hours, depending on the size and the weather, so we arrive well before you want to eat. We plan the timings from when you want to eat.

Do you provide china?

Plates come as standard. China crockery is available on request and quoted separately.

Do we need to provide electricity?

The roaster runs on gas, so we don’t need mains power to cook. Power can help with lighting after dark.

Can you cater our wrap?

Yes, a hog roast suits a relaxed wrap party, with lamb or chicken if you like.

What comes off the roaster

Rotisserie chicken

Chicken off the rotisserie, carved or jointed goes into rolls or onto plates.

Salads, potatoes and coleslaw

Salads, new potatoes, coleslaw and roast or jacket potatoes turn rolls into a full meal, especially at a sit-down event.

Is a hog roast right for your shoot?

At the end of a shoot, it’s a relaxed way to finish. For larger numbers, a hog roast is normally good value, since one roast goes a long way. Extras, china and longer service add to it.

What you get with us

  • Halloumi skewers and a vegan option too
  • A choice of salads and potatoes
  • Carved by our chef in front of your crew
  • No surprises: everything in writing

Read how we price and what a hog roast costs.

  • Slow-roasted on site for hours, outdoors at your event
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Lamb, chicken and vegetarian options alongside the pork
  • Our team serves at your chosen time and clears up afterwards

See the menu · How it works · Get a quote