East Sussex · England
Hog Roast for Staff Days in Muddles Green, East Sussex
Corporate hog roast in Muddles Green: a whole hog slow-roasted on site, then carved by our chef into rolls with stuffing, apple sauce and crackling.
- Staff summer days
- Milestone celebrations
- Away days
Corporate hog roast for Muddles Green
How our corporate hog roast works in Muddles Green
From a small team to a whole site, we size the roast to your numbers. Give us numbers and timings for a quote. Whether it is new premises openings and summer team parties, we can cook salads, crackling and halloumi skewers.
For farms and rural sites near Muddles Green, a hog roast brings a hot lunch to wherever the team is. Tell us about access. The hog is roasted on site at your staff event, slowly, over several hours, then carved fresh for your staff.
- Where
- Muddles Green (BN8)
- Area hub
- East Sussex
- Menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Alongside
- Chicken, lamb, halloumi skewers and a vegan option
- Quotes
- Quoted for your event
- Page updated
- 26 October 2026
Events we cater in Muddles Green
A proper thank-you, without a restaurant bill.
These are some of the most popular hog roast bookings near Muddles Green:
- Site openings
- Retirement do’s
- Family fun days
- Client hospitality
Muddles Green sits roughly 43 miles from central London, and we cover it as standard.
Questions to ask before booking
- Exactly what’s included in the price
- What the cooking area needs: space, cover and access
- VAT, if it applies
- Who carves and who serves
Space, access and the venue
Planning the cooking spot is the key. Check these:
- Somewhere to park our vehicle
- Someone to meet us at reception
- Level hardstanding or lawn
If in doubt, send us a picture of the spot and we’ll advise.
On the menu in Muddles Green
- Coleslaw
- Spit-roast lamb
- Rotisserie chicken
- Crackling
- Salads
- Vegan option (Ve)
- Stuffing and apple sauce
- Halloumi skewers (V)
- Hog roast rolls
For event organisers in Muddles Green
Planning on behalf of a committee? One clear contact makes everything easier, particularly when timings shift.
If you’re a venue or event planner, we can fit around your other suppliers, sharing timings and a site plan.
Planning a team lunch in Muddles Green
Muddles Green is about 3 miles north-west of Hailsham, in East Sussex. Staff events in Muddles Green are part of our patch, as well as the surrounding area. We cater 289 places across East Sussex. You can also see our page for Brighton, about 15 miles away.
Nearby historic houses include Horselunges Manor (2.2 miles south-east) and Michelham Priory (2.7 miles south). For a client event at a historic house, ask early about rules for outside caterers. Commuters will know that Berwick (Sussex) station, about 4.5 miles south, is the nearest station. With the South Downs National Park within about 7 miles, rural team days are easy to arrange.
Anywhere in BN8, we can bring the roaster to you. Whether your staff event is on Scraper's Hill and Muddles Green or anywhere nearby, we can set up and roast there. Nearby, we also cater staff events in Hale Green (1 mile north-east), Gun Hill (1 mile north-east), Burlow (2 miles north-east), Lions Green (3 miles north) and Horam (3 miles north-east). Within a short drive, we also cover Eastbourne (9 miles south-east), Bexhill-on-Sea (12 miles east), Seaford (10 miles south-west), Lewes (9 miles west), Hailsham (3 miles south-east) and Crowborough (10 miles north).
Other landmarks nearby include Sussex Farm Museum (2.8 miles north-east) and Hellingly Hospital Railway (2.6 miles east). Within reach you will find Selwyns Wood.
- Pubs nearby include The Six Bells Public House (0.6 miles north-west)
How we price a hog roast for your team
The price comes down to:
- The number of people
- Season and day of the week
- How easy it is to reach the spot
- How long the roast and service take
The main driver is numbers: bigger groups usually cost less per head, since much of the cost is fixed.
Getting an accurate quote
To check availability and the cooking area, tell us:
- Rough numbers
- Anything the venue has asked for
- A photo of the cooking area
- The venue or postcode
Every staff event is quoted on its own, based on numbers, menu, timings and distance. Tell us about your staff event for a quote: use our quote form.
What we serve, dish by dish
Halloumi and vegetable skewers (V)
Not everyone eats meat, and halloumi skewers give them a proper hot option.
Stuffing and apple sauce
Sharp, sweet apple sauce and savoury sage and onion stuffing are the traditional pairing. Note that stuffing usually contains gluten.
FAQs for Muddles Green
Do you cater at venues in the South Downs National Park?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll work to whatever the site needs.
Do you come out to small places like Muddles Green?
Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.
Do you need a car park?
Anywhere suitable and approved, outdoors and under cover.
Can a company book?
Send your requirements, and we will set out the terms with your quote.
Do we need to provide electricity?
The roaster runs on gas, so we do not need mains power to cook. A socket nearby is useful for lighting.
What’s included?
Pork, stuffing, apple sauce and crackling in a soft roll. Sides and extra meats are listed in your quote.
How do we prepare?
Just the agreed spot and a contact on the day. We bring the roaster, cover and serving kit.
When should we book?
Summer Saturdays and December book up first. Quieter dates can often be booked at shorter notice. Ask and we’ll check.
Looking after everyone
A hog roast is pork, so plan for anyone who does not eat it. Here’s how to cover everyone:
- Stuffing normally contains gluten, so check the allergen list
- Put the allergen list where people can see it
- Ask for gluten-free rolls if needed
- Keep alternatives clearly labelled
We set up on the agreed spot, frequently first thing, then roast through the morning.
If it’s a themed open day, tell us and we’ll fit in.
How the day works
Carving is part of the show: our chef carves the pork in front of the queue, with crackling for everyone who wants it. After-work summer events in Muddles Green have light until about 9:15pm at midsummer and 8:50pm in late May, so an after-work hog roast works well in summer. By late September, sunset is around 7:05pm.
- Tell us where, when, how many and the serving time.
- You get a check on the date and the site, and a quote.
- We arrive in good time and start the roast under cover.
- Our chef carves and our staff serve to your timings.
- We tidy up and leave the site clean.
Preparing for the day
- Confirm numbers ahead of the day
- Choose someone to meet us on arrival
- Measure the narrowest gate or passage
Getting a price
Getting a quote is simple: tell us when, where, how many and what time you’d like to eat. We will reply with a clear price and what’s included. Send us your details through our quote form.
Related guides
A hog roast or other catering?
Next to a staff barbecue, nobody from the team is stuck cooking. Compare like for like: menu, sides, serving time, staff, plates and travel. A cheaper headline price can leave things out.
Why us?
- Lamb, chicken and vegetarian options alongside
- Sides to make it a full meal
- Served at the time you choose
- Self-contained: roaster, cover and serving kit
See our pricing or what a hog roast costs.
Also near Muddles Green
Other occasions in Muddles Green
- Slow-roasted on site for hours, outdoors at your event
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Lamb, chicken and vegetarian options alongside the pork
- Served when you’re ready, and we tidy the serving area afterwards