Hog roast hire, slow-roasted and carved at your event · London and the South East
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East Sussex · England

Corporate Hog Roast for Barcombe

Looking for a hog roast for your team in Barcombe? The roaster comes to your venue, home or workplace and cooks under cover and carve when you’re ready to eat.

  • Open days and family days
  • Staff thank-you lunches
  • End-of-project celebrations

Get a quote

Corporate hog roast in Barcombe

Diets, allergies and alternatives

Standard rolls and stuffing contain gluten, so ask for gluten-free rolls if you need them. Other tips:

  • Collect dietary needs when you send the invite
  • Give us vegetarian and vegan numbers
  • Label the vegetarian and vegan food
  • Plan separately for anyone who needs halal food

Give us a contact on site for the day, so we can find you quickly.

If it is a themed open day, tell us and we’ll fit in.

Corporate hog roast for your staff event in Barcombe

Lunch breaks are frequently fixed, so we plan the roast to be ready on time. Rolls keep service fast. Typical bookings include site openings and site open days, serving spit-roast lamb, crackling and hog roast rolls.

Near Barcombe, workplaces can be far from shops, which makes a hog roast a real treat. Everything we need to roast, carve and serve comes with us, and we leave the spot tidy when we go.

Where
Barcombe (BN8)
County
East Sussex
From the roaster
Roast pork rolls with stuffing, apple sauce and crackling
Alongside
Chicken, lamb, halloumi skewers and a vegan option
Price
Contact us for a quote
Last updated
26 October 2026
Plates and glasses on an outdoor table

Step by step

The roaster is gas-fired, so we don’t need mains power to cook. After-work summer events in Barcombe have light until about 9:15pm at midsummer and 8:50pm in late May, so an after-work hog roast works well in summer. In late September, the light goes at about 7:05pm.

  1. You send us the site address, date, numbers and serving window.
  2. We check access and the cooking area, then quote.
  3. On the day we set up and roast through the morning.
  4. The team carves and serves on time.
  5. We pack away and leave the site as we found it.

Getting ready for the day

  • Keep the spot clear of buildings, marquee walls and overhanging branches
  • Let us know about tight access
  • Gather dietary requirements early

Get a quote

It’s easy to get a price: date, place, numbers and serving time. We will reply with a clear price and what’s included. Fill in our quote form.

Get a quote

Planning help

Organising for someone else?

Planning on behalf of a committee? One clear contact makes everything easier, especially on the day.

Marquee suppliers generally set distances for cooking equipment, so tell them a hog roast is coming. We’ll keep the roaster well clear of the marquee.

Prices and what affects them

A few things make the biggest difference to the price:

  • The journey to the venue
  • The number of people
  • Crockery choices
  • Season and day of the week

Compare like for like: the menu, sides, service time, staffing, crockery and travel. The cheapest quote is not always the best value.

What we need to know

For a quick, accurate price, send us:

  • The venue or postcode
  • An estimate of numbers
  • Rules from the venue or landowner
  • Your menu choices

When you’re weighing up caterers, ask each one exactly what’s included. We spell it out in ours. For a quote, use our quote form.

FAQs for Barcombe

Can you do a hog roast at a venue in the South Downs National Park?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We will work to whatever the site needs.

Which station is closest to Barcombe?

Cooksbridge station, about 1.5 miles south-west of the centre.

Can we hire the machine and cook it ourselves?

DIY machine hire is available. We’ll confirm what comes with it and how to use it.

How do we book for a business?

Let us know your company’s booking requirements, and we’ll confirm how booking and payment work.

How do we prepare?

Only the space and a contact number. Everything for roasting and serving comes with us.

What happens after service?

We pack everything away after service, and we take our equipment with us.

Does the roaster have to be outside?

The roaster always stays outside, under cover, at a safe distance from walls and tents. We can often serve indoors if the venue agrees.

Can you be flexible on serving time?

We’ll be as flexible as we can. Give us a contact on the day and we will fit around changes.

Space, access and the venue

Before the day, it helps to think about where the roaster will go. The ideal spot has:

  • Your site’s agreement to a gas-fired roaster
  • Access through the site gates
  • A covered area or canteen for wet weather

If you’re unsure, send a picture of the space and the way in, and we will say what we think before booking.

On the menu in Barcombe

  • Stuffing and apple sauce
  • Spit-roast lamb
  • Rotisserie chicken
  • Vegan option (Ve)
  • Salads
  • Coleslaw
  • Halloumi skewers (V)
  • Hog roast rolls
  • Crackling

Browse the menu

Business events near Barcombe

Barcombe is about 3 miles north of Lewes, in East Sussex. We cater staff events of every size in Barcombe. Barcombe is one of 289 places in East Sussex we cover. We cater events right across the region, from Barcombe to Brighton (9 miles away).

Central London is about 41 miles from Barcombe, well within our area. Among the historic houses close to Barcombe are Glyndebourne (3.2 miles south-east) and Anne of Cleves House (3.2 miles south). Historic venues suit client days, but check their rules on gas cooking first. The South Downs National Park is within about 3 miles, which suits team days in the countryside.

Here we cover the BN8 postcode area, and we can cater your staff event anywhere in it. Close by, we cover staff events in Barcombe Mills (1 mile east), Barcombe Cross (1 mile north), Upper Wellingham (1 mile south-east), Mount Pleasant (1 mile north) and Cooksbridge (1 mile south-west). Larger places within reach include Eastbourne (15 miles south-east), Seaford (10 miles south), Lewes (3 miles south), Hailsham (11 miles east), Crowborough (11 miles north-east) and Uckfield (5 miles north-east).

Other landmarks nearby include Lewes Castle (3 miles south) and St John under the Castle Lewes (2.6 miles south). Open spaces near Barcombe include Offham Hill and Malling Down.

  • Nearby schools include Ringmer Community College and Sixth Form (2.5 miles south-east)
  • Nearby, you will find Anglers Rest pub (0.5 miles east)
Map of Barcombe © OpenStreetMap contributors

A hog roast compared with other options

Compared with sandwich platters, a hog roast is hot, fresh and feels like an event. What you pay covers the meat, the chef and staff, and hours of roasting. A long, slow roast means an early start, which is built into the price.

Why Barcombe hosts choose us

  • Lamb, chicken and vegetarian options alongside
  • No surprises: everything in writing
  • Self-contained: roaster, cover and serving kit
  • The classics: stuffing, apple sauce and crackling

Take a look at our prices page and the cost guide.

DIY versus a catered hog roast

DIY hire works best when someone in the family loves cooking. For weddings and bigger events, a catered roast is generally easier.

You could roast a hog yourself, but it is a long day’s work, from early set-up to carving at the end. With us catering, you get to be a host, not a cook.

Events we cater in Barcombe

It is quick to serve once carving starts, ideal for a set break.

A hog roast suits a wide range of occasions. Here are some of the most popular:

  • Team treats
  • Away days
  • Site open days
  • New premises openings

For staff and visitors coming by train, the closest railway station is Cooksbridge station, roughly 1.5 miles south-west of the centre.

Questions to ask before you book

  • When they arrive and when the food will be ready
  • Whether plates or china are included
  • What the cooking area needs: space, cover and access
  • The menu, including sides and any extras

Read the checklist

  • Cooked where you are, slowly, over several hours outdoors
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Lamb, chicken and vegetarian options alongside the pork
  • Staff to serve at the agreed time, then clear away

See the menu · How it works · Get a quote