Hog roast hire, slow-roasted and carved at your event · London and the South East
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East Sussex · England

Hog Roast for Staff Days in Mount Pleasant, East Sussex

Something for nearly everyone: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, with salads and potatoes on the side. Corporate hog roast in Mount Pleasant.

  • Family fun days
  • Client and customer events
  • Long-service celebrations

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Corporate hog roast for Mount Pleasant

About our corporate hog roast in Mount Pleasant

A corporate hog roast feeds a team without anyone leaving site. We set up in a car park, yard or courtyard in Mount Pleasant, roast through the morning and carve at the time you set. Popular choices include hog roast rolls, crackling and rotisserie chicken, and typical bookings are for end-of-project celebrations and launch days.

At country workplaces around Mount Pleasant, we can cook in the yard. Tell us about access. Everything is cooked on the day, at your venue, low and slow, for hours, and carved only when you are ready to eat.

Where
Mount Pleasant (BN8)
Area hub
East Sussex
Menu
Roast pork rolls with stuffing, apple sauce and crackling
Alongside
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quote
Ask us for a quote
Last updated
26 October 2026
A large roast pork joint being carved on a wooden board

What happens on the day

Your timings come first. If things run late, a cooked roast can be kept hot for a while, so tell us as soon as plans change. If your staff event in Mount Pleasant runs into the evening, check the light: about 9:15pm in June, 7:05pm in late September and 3:55pm in December.

  1. We start with the site, date, numbers and lunch break.
  2. You get a check on the date and the site, and a quote.
  3. We arrive in good time and start the roast under cover.
  4. The team carves and serves on time.
  5. We pack away and leave the site as we found it.

Getting ready for the day

  • Check there is nothing overhead or close by that could catch the heat
  • Plan a step-free way in for the equipment
  • Think about shelter for your staff

Get a quote

We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Use our quote form.

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For planners, venues and organisers

If you are a venue or event planner, we can fit around your other suppliers, sharing timings and a site plan.

Some venues add a fee for outside caterers, so it is worth asking first. We’ll work with the venue on access and the cooking spot.

Where the roaster can go in Mount Pleasant

Most gardens, car parks, yards and fields work with a little planning. Here’s what helps:

  • A named contact for the day
  • Level hardstanding or lawn
  • Approval from facilities for gas equipment

If in doubt, send us a picture of the spot and we will advise before you book.

On the menu in Mount Pleasant

  • Halloumi skewers (V)
  • Vegan option (Ve)
  • Crackling
  • Rotisserie chicken
  • Coleslaw
  • Stuffing and apple sauce
  • Hog roast rolls
  • Spit-roast lamb
  • Salads

Browse the menu

What affects the price in Mount Pleasant

Each price is built from:

  • How easy it is to reach the spot
  • The menu and extras such as lamb or chicken
  • Numbers
  • The journey to the venue

Most of the cost is the meat, the staff and the time on site. Slow roasting means we’re on site for much of the day, and the quote reflects that.

What we need to know

Here’s what we will ask:

  • The date and time of the event
  • Where the roaster could go, ideally with a picture
  • Where the event is
  • Your menu choices

Every quote lists the menu, the serving time, staff and plates, so you can compare caterers fairly. Fill in our quote form.

Perfect for your staff event in Mount Pleasant

It gets the team out and talking.

These are some of the most popular hog roast bookings near Mount Pleasant:

  • Long-service celebrations
  • Staff summer days
  • Launch days
  • Team days and away days

For colleagues arriving by train, Cooksbridge station is about 2.5 miles away.

Comparing caterers

  • Which meats, sides and extras are included
  • Who carves and who serves
  • Whether travel is included
  • When payments are due and what happens if plans change

Read the checklist

Workplace catering around Mount Pleasant

Mount Pleasant is about 4 miles north of Lewes, in East Sussex. A hog roast suits staff events around Mount Pleasant, whatever the venue. Mount Pleasant is one of 289 places in East Sussex where we cater. You can also see our page for Brighton, about 10 miles away.

Within reach of Mount Pleasant are historic houses such as Glyndebourne (4.1 miles south-east) and Anne of Cleves House (4.5 miles south). For a client event at a historic house, ask early about rules for outside caterers. Mount Pleasant is about 40 miles from central London, well within our area. The South Downs National Park is within about 5 miles, which suits team days in the countryside.

Here we cover the BN8 postcode area, so your staff event can be anywhere in it. Nearby, we also cater staff events in Barcombe Cross (1 mile south-west), Barcombe Mills (1 mile south), Barcombe (1 mile south), Isfield (2 miles east) and Upper Wellingham (2 miles south). We also serve nearby towns such as Eastbourne (15 miles south-east), Seaford (11 miles south), Lewes (4 miles south), Hailsham (11 miles south-east), Crowborough (10 miles north-east) and Uckfield (4 miles north-east).

Well-known places in the area include Museum of Agricultural Bygones (3.9 miles south-east) and Uckfield Community Hospital (4.2 miles north-east). Within reach you’ll find Offham Hill and Malling Down.

  • Nearby schools include Chailey School (2.3 miles west)
  • Pubs nearby include Royal Oak pub (0.7 miles south)
Map of Mount Pleasant © OpenStreetMap contributors

What we serve, dish by dish

Halloumi and vegetable skewers (V)

Vegetarians get halloumi and vegetable skewers, so they get something hot and satisfying too.

Vegan burger or sausage (Ve)

Our vegan option is a vegan burger or sausage, in a roll, with salad on the side.

Mount Pleasant: your questions answered

Is Mount Pleasant too small for a hog roast?

No, we come to small places too. Let us know about access and the cooking spot.

Do you cater at venues in the South Downs National Park?

Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We will follow the site rules.

Is a hog roast smart enough for clients?

With china and sides, it works well for clients.

Can we hire the machine and cook it ourselves?

Yes, we hire out the hog roast machine. We’ll explain what’s supplied and how it works when we quote.

What’s included?

The classic: pork in rolls with stuffing, apple sauce and crackling. Sides and extra meats are listed in your quote.

How long does the roast need?

A whole hog roasts for several hours, which is why we arrive hours ahead. We work back from your serving time.

What do you need from us on the day?

The agreed cooking area, access for our equipment and someone to meet us. We bring everything else.

What about family fun days?

We do. Give us total numbers and we will cater for all.

Diets, allergies and alternatives

Some staff will not eat pork, so it’s worth adding an alternative. A few pointers:

  • Count anyone who doesn’t eat pork, so we can bring chicken, lamb or vegetarian options
  • Add a dietary question to the sign-up
  • Label the vegetarian and vegan food
  • Remember that stuffing normally contains gluten

If the schedule moves, tell us: a cooked roast can be held for a while.

Add rotisserie chicken or lamb for choice.

Is a hog roast right for your staff event?

Compared with a barbecue run by staff, nobody from the team is stuck cooking. The main driver is numbers: bigger groups normally cost less per head, since much of the cost is fixed.

Why Mount Pleasant hosts choose us

  • A clear quote with everything listed
  • The classics: stuffing, apple sauce and crackling
  • Carved to order by a chef
  • All the equipment comes with us

Read our pricing or what a hog roast costs.

  • Cooked where you are, slowly, over several hours outdoors
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Staff to serve at the agreed time, then clear away

See the menu · How it works · Get a quote