Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

East Sussex · England

Corporate Hog Roast for Brightling

Treat your staff to slow-roasted pork and crackling at your staff event in Brightling. The roast cooks for hours on site, then our chef carves it hot for everyone.

  • Customer days
  • Summer team parties
  • Milestone celebrations

Get a quote

Book a hog roast in Brightling

How our corporate hog roast works in Brightling

Sites normally have rules for outside caterers: access, gas cooking and the cooking area. Pass on your site’s requirements. For project wrap-ups and away days, we can cook salads, rotisserie chicken and halloumi skewers.

Near Brightling, workplaces can be far from shops, which makes a hog roast a real treat. We plan the timings around your day, because the roast has to start hours before you eat, so the food is ready at the right moment.

A large roast pork joint being carved on a wooden board
Where
Brightling (TN32)
County
East Sussex
Menu
Roast pork rolls with stuffing, apple sauce and crackling
Extras
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Quoted for your event
Page updated
26 October 2026

Should I cook it myself?

If you are confident and want to save on staff, DIY machine hire is an option. You do the roasting and carving; we’ll confirm what comes with it when you ask.

Full catering or machine hire? Catered means we do everything: roasting, carving, serving and clearing. With hire only, you do the cooking yourself.

Why choose corporate hog roast in Brightling?

It feels like a treat without the cost of a restaurant.

A hog roast suits a wide range of occasions. Typical bookings include:

  • Project wrap-ups
  • Customer days
  • Summer staff parties
  • Open days and family days

Commuters will know that Robertsbridge station is about 3.3 miles away.

Questions to ask before booking

  • Whether travel is included
  • How many staff will carve and serve
  • Which meats, sides and extras are included
  • What crockery is supplied

How to compare hog roast caterers

Step by step

A hog roast is always cooked outside, on a level, open spot under cover, away from buildings, marquee walls and overhanging branches. We agree exactly where before the day. In Brightling, summer evenings stay light until about 9:15pm, which suits a team barbecue-style evening. In late September, the light goes at about 7:00pm.

  1. Get in touch with the basics.
  2. We sort access and send a quote.
  3. We arrive and set up under cover.
  4. Service is fast once we carve.
  5. We clear up afterwards.

Preparing for the day

  • Confirm numbers ahead of the day
  • Make sure we can wheel the roaster to the spot
  • Have a level outdoor spot ready

Get a quote

Not sure how many to cater for? A rough figure is fine for a first quote, and you can confirm nearer the time. Send us your details through our quote form.

Ask for a quote

Related guides

Workplace catering around Brightling

Brightling is about 9 miles north of Bexhill-on-Sea, in East Sussex. We cover Brightling and its neighbours for staff events. Brightling is one of 289 places in East Sussex we cover. Our nearest city page is Brighton, about 25 miles away.

Within reach of Brightling are historic houses such as Bateman's (1.9 miles north-west). Historic venues suit client days, but check their rules on gas cooking first. Brightling sits roughly 43 miles from central London, well within our area. With the High Weald National Landscape within about 3 miles, rural team days are easy to arrange.

Wherever your staff event is in TN32, we can roast on site for your staff, from busy streets to quiet lanes. That could mean a staff event in a garden on The Street and Rectory Hill or the roads around them, wherever there’s an outdoor spot for the roaster. Close by, we cover staff events in Hollingrove (1 mile east), Twelve Oaks (1 mile south), Oxley's Green (1 mile north-east), Netherfield (3 miles south-east) and Penhurst (3 miles south). Further out, we also cater in Eastbourne (13 miles south), Hastings (10 miles south-east), Bexhill-on-Sea (9 miles south), Hailsham (9 miles south-west), Crowborough (12 miles north-west) and St Leonards (10 miles south-east).

Well-known places in the area include Old Castle (2.3 miles south-west) and Ticehurst House Hospital (5.9 miles north).

Map of Brightling © OpenStreetMap contributors

Common questions in Brightling

Is Brightling too small for a hog roast?

No, we come to small places too. Tell us about lanes, gates and the ground.

Can you do a hog roast at a venue in the High Weald National Landscape?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We will work to whatever the site needs.

Does the roaster have to be outside?

The roaster always stays outside, under cover, at a safe distance from walls and tents. Serving inside is frequently possible, with the venue’s agreement.

How long does the roast need?

It depends on the size of the hog and the weather, but it’s several hours. You will know our arrival time in advance.

Can you send documents for facilities?

Tell us what your site asks for, and we will confirm what we can provide.

Do you leave the area tidy?

Our staff clear up after service, leaving the spot as we found it.

Can you be flexible on serving time?

Because the roast takes hours, we plan from your serving time, and a cooked roast can be held for a while if things run late.

Do we need to provide electricity?

No, the roast is cooked on gas. Let us know what’s on site.

What the cooking area needs

Before the day, it helps to think about where the roaster will go. We look for:

  • Sign-off for outside caterers
  • Shelter for the team
  • Somewhere to park our vehicle

Not sure about the cooking spot? Send us a picture and we’ll tell you honestly.

What we serve

  • Rotisserie chicken
  • Coleslaw
  • Spit-roast lamb
  • Vegan option (Ve)
  • Crackling
  • Stuffing and apple sauce
  • Halloumi skewers (V)
  • Hog roast rolls
  • Salads

View our menu

Is a hog roast right for your staff event?

Compared with a restaurant outing, a hog roast keeps everyone on site and saves travel. Adding lamb, chicken, extra sides or china changes the price, so each one is itemised. Keeping it simple keeps it affordable.

Why us?

  • Slow-roasted at your venue, not reheated
  • All the equipment comes with us
  • Crackling for everyone who wants it
  • An itemised quote

Read how we price or what a hog roast costs.

For event organisers in Brightling

If you’re planning an event on someone’s behalf, whether you’re a planner, a PA or on a committee, tell us who our contact on the day will be. We will keep you both updated.

For events on land you don’t own, such as a park or field, the landowner needs to agree to cooking and vehicles. Sort that first.

The menu, dish by dish

Halloumi and vegetable skewers (V)

Our vegetarian option is halloumi and vegetable skewers: grilled halloumi with vegetables.

Salads, potatoes and coleslaw

Choose from salads, new potatoes, coleslaw and roast or jacket potatoes, to suit your event.

What affects the price in Brightling

The biggest factors are:

  • The serving time and how long we’re on site
  • Whether you want china
  • Access to the cooking area
  • The journey to the venue

What you pay covers the meat, the chef and staff, and hours of roasting. A long, slow roast means an early start, and the quote reflects that.

Details that help

When you get in touch, it helps to include:

  • The address or postcode
  • Allergies we should know about
  • A photo of the cooking area
  • Roughly how many people

A quote from us sets out the menu, timings, staffing and what’s included, so it’s easy to compare like for like. Use our quote form.

  • Roasted on site for several hours, outdoors under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served when you’re ready, and we tidy the serving area afterwards

View the menu · How a hog roast works · Request a quote