East Sussex · England
Corporate Hog Roast for Rye Foreign
Give your staff a proper hog roast at your staff event in Rye Foreign. We roast on site, carve to order and serve it hot.
- Customer days
- Project wrap-ups
- Away days
Book a hog roast in Rye Foreign
Who books corporate hog roast in Rye Foreign?
You don’t need a staff kitchen, just an outdoor spot.
In Rye Foreign and nearby, we cater for all sorts of events. Popular bookings include:
- Staff summer days
- Retirements and long-service awards
- Team-building days
- New premises openings
Central London is about 50 miles from Rye Foreign, and we cover it as standard.
What to look for in a quote
- How many staff will carve and serve
- How long the roast takes and when they’ll arrive
- How they handle allergens and dietary needs
- The menu, including sides and any extras
Corporate hog roast in Rye Foreign, carved to order
In Rye Foreign, we cater retirements, openings and long-service celebrations, as a thank-you to the team. We are frequently asked to cater staff thank-you lunches and project wrap-ups, serving halloumi skewers, salads and crackling.
Rural businesses around Rye Foreign can be a long way from anywhere to buy lunch, which makes a hog roast a real treat. The carving happens right in front of your staff, so every roll gets hot pork and a piece of crackling.
- Area
- Rye Foreign (TN31)
- County
- East Sussex
- On the menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Extras
- Chicken, lamb, halloumi skewers and a vegan option
- Price
- Quoted for your event
- Page updated
- 27 October 2026
Why a carved hog roast beats a buffet
Compared with individual food vans, carving serves the whole team fast. Travel matters for the price: we include travel in the quote. Give us the address for an accurate figure.
Why book with us
- Rolls with stuffing, apple sauce and crackling
- Cooked on the day, low and slow
- Carved by our chef in front of your staff
- Lamb, chicken and vegetarian options alongside
Take a look at how we price and the cost guide.
Looking after everyone
We give full allergen information for every dish. To help:
- Find out how many do not eat pork, so we can bring chicken, lamb or vegetarian options
- Keep alternatives clearly labelled
- Share the allergen information with the team
- Collect dietary needs when you send the invite
Name someone in facilities or reception for the day, so we can find you quickly.
Gluten-free rolls are available on request.
What we serve, dish by dish
Vegan burger or sausage (Ve)
Vegan staff can have a vegan burger or sausage, so nobody misses out.
Salads, potatoes and coleslaw
Crunchy coleslaw suits roast pork, while salads and potatoes make a plated meal.
Planning a team lunch in Rye Foreign
Rye Foreign is about 9 miles north-east of Hastings, in East Sussex. Planning a hog roast for your team in Rye Foreign? We cover the whole area. Rye Foreign is one of 289 towns and villages in East Sussex where we cater. We cater events right across the region, from Rye Foreign to Canterbury (27 miles away).
For staff and visitors coming by train, Rye station, about 1.7 miles south-east, is the nearest station. Nearby historic houses include Lamb House (1.9 miles south-east) and Smallhythe Place (4.7 miles north). Historic venues suit client days, but check their rules on gas cooking first. Within about 2 miles of the sea, sites can be windy, so we choose a sheltered spot for the roaster.
Staff events anywhere in TN31 start with an outdoor spot for the roaster and a serving time. Close by, we cover staff events in Iden (1 mile north-east), Playden (1 mile east), Houghton Green (2 miles east), Rye (2 miles south-east) and East Guldeford (2 miles east). Larger places within reach include Hastings (9 miles south-west), Bexhill-on-Sea (13 miles south-west), St Leonards (10 miles south-west), Hastings Old Town (9 miles south-west), Belmont (9 miles south-west) and Hollington (9 miles south-west).
Nearby you will also find Rye Castle Museum (East Street) (1.9 miles south-east) and Ypres Tower (2 miles south-east). Open spaces near Rye Foreign include Flatropers Wood.
- Local schools include Rye College (1.6 miles south-east)
- Pubs nearby include The Horse And Cart Inn (0.5 miles west)
What the cooking area needs
Most outdoor spaces can work with a little planning. Here’s what helps:
- Somewhere for staff to eat if it rains
- Your site’s agreement to a gas-fired roaster
- Flat ground in a car park or courtyard
Not sure about the cooking spot? Send us a photo and we’ll tell you honestly before booking.
Popular choices
- Vegan option (Ve)
- Coleslaw
- Rotisserie chicken
- Halloumi skewers (V)
- Stuffing and apple sauce
- Hog roast rolls
- Salads
- Crackling
- Spit-roast lamb
Step by step
Here’s how the day generally runs: we arrive, set up under cover and start roasting, the roast cooks gently through the day, and we carve and serve at the agreed time. Open days in Rye Foreign usually finish in daylight, though in winter it is dark by about 3:55pm.
- Get in touch with the basics.
- We check with facilities and quote.
- We roast on site.
- We carve and serve quickly.
- We clear up afterwards.
Before we arrive
- Ensure we can wheel the roaster to the spot
- Choose someone to meet us on arrival
- Confirm numbers ahead of the day
Ask for a quote
Numbers not final yet? A rough figure is fine for a first quote, then confirm closer to the date. Send us your details through our quote form.
Related guides
Nearby places to Rye Foreign
What else we do in Rye Foreign
What a hog roast costs
The price comes down to:
- How long the roast and service take
- Numbers
- The menu and extras such as lamb or chicken
- Site access
The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. Every booking is different, which is why each one gets its own quote.
What we need to know
These are the details we need:
- Anything the venue has asked for
- The venue or postcode
- A photo of the cooking area
- Dietary requirements
Every quote lists the menu, the serving time, staff and plates, so you can compare caterers fairly. Use our quote form.
Rye Foreign: your questions answered
Can you roast near the sea around Rye Foreign?
Yes. Wind is something we plan for: a sheltered spot and secure cover.
Is Rye Foreign close to London?
Roughly 50 miles from the centre of London.
How long does a hog roast take to cook?
Several hours, depending on the size and the weather, so we arrive well before you want to eat. We work back from your serving time.
Can you set up in our car park?
Wherever your facilities team agrees, outdoors and under cover.
How much does a hog roast cost?
It depends on numbers, the menu and how long we are on site. Send us the details and we’ll quote.
Does the roaster have to be outside?
Outside, always. The food can be carried in and served indoors where the venue allows.
How big a hog will we need?
We plan quantities from the numbers you give us, and we’ll talk it through when we quote.
Do you offer gluten-free rolls?
We can provide gluten-free rolls if you ask. Stuffing typically contains gluten, so check the allergen information.
DIY versus a catered hog roast
You could roast a hog yourself, but it is a long day’s work, from early set-up to carving at the end. A catered hog roast means you can enjoy the day.
Catered or DIY? Catered means we do everything: roasting, carving, serving and clearing. With DIY hire, you do the work and save on staffing.
- Roasted slowly at your venue, outdoors and under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Our team serves at your chosen time and clears up afterwards