East Sussex · England
Hog Roast for Staff Days in Sidley, East Sussex
Something for nearly everyone: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, plus salads, coleslaw and potatoes. Book a hog roast for your team in Sidley.
- Open days and family days
- Project wrap-ups
- New premises openings
A hog roast near Sidley
Workplace catering around Sidley
Sidley is about 1 mile north of Bexhill-on-Sea, in East Sussex. Hosts in Sidley book us for staff events of all sizes. We cover all 289 towns and villages in East Sussex, from the larger towns to small villages. Our nearest city page is Brighton, about 26 miles away.
For staff and visitors coming by train, Bexhill station, about 1.4 miles south, is the nearest station. By road, Sidley is on or near the A2691, which makes it easy for us to reach. Within about 5 miles of the sea, sites can be windy, so we choose a sheltered spot for the roaster.
We bring hog roasts to staff events all over TN39 and TN40. Local streets include Mayo Lane, Bank Road and North Road; a staff event on any of them works well with outdoor space and a way in. Main roads around Sidley include the A2691, which makes travel to your staff event easy. We also bring hog roasts to staff events in Bexhill-on-Sea (1 mile south), Watermill (1 mile north), Lunsford's Cross (2 miles north-west), Russell's Green (3 miles north-west) and Hooe Common (3 miles west). Larger places within reach include Eastbourne (9 miles south-west), Hastings (4 miles east), Hailsham (9 miles west), St Leonards (4 miles east), Polegate (10 miles west) and Hastings Old Town (5 miles east).
A little further out are Bexhill Hospital (0.7 miles south) and Bexhill Costume And Social History Museum (1.2 miles south). The countryside around Sidley includes Senlac Hill and Gillham Wood.
- Schools near Sidley include Bexhill High Academy (0.6 miles west)
- Nearby, you’ll find The New Inn (under half a mile south-east)
About our corporate hog roast in Sidley
Sites generally have rules for outside caterers: access, gas cooking and the cooking area. Tell us what your facilities team needs. On the menu are spit-roast lamb, coleslaw and rotisserie chicken, and we’re often booked for team treats and summer staff parties.
For businesses around Sidley, a staff lunch in the yard is easy to arrange. Let us know about the site. Your quote spells out what’s included: serving times, the menu, staff and anything else agreed, with no surprises on the day.
- Where
- Sidley (TN39, TN40)
- County
- East Sussex
- Menu
- Pork, crackling, stuffing and apple sauce in rolls
- Extras
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quote
- Ask us for a quote
- Last updated
- 26 October 2026
The process
People love watching the carving: our chef carves the pork in front of the queue, with crackling for everyone who wants it. For a staff lunch in Sidley, daylight isn’t an issue, but a winter evening event is dark by about 3:55pm, so plan lighting for later events. Summer events have daylight until around 9:15pm.
- Tell us where, when, how many and the serving time.
- You get a check on the date and the site, and a quote.
- We set up early and get the hog roasting.
- The team carves and serves on time.
- Afterwards we clear up and go.
Before we arrive
- Make sure the cooking area is away from walls, tents and trees
- Think about shelter for your staff
- Let us know about tight access
Get a quote
We price every booking individually, because numbers, menu, serving time and travel vary. Ask us for a quote for your staff event: fill in our quote form.
Planning help
Sidley: your questions answered
Is Sidley close to London?
About 51 miles from central London.
Can you roast near the sea around Sidley?
Yes. We roast under cover and choose a sheltered spot where we can.
How long does the roast need?
A whole hog roasts for several hours, which is why we arrive hours ahead. We work back from your serving time.
Is mains power needed?
Not to cook, because the roaster is gas-fired. Tell us what’s available and we’ll plan around it.
Who serves?
You don’t need anyone else: we carve, serve and tidy up.
How do we book for a business?
Let us know your company’s booking requirements, and we’ll confirm how booking and payment work.
Can you be flexible on serving time?
Within reason, we can. Give us a contact on the day and we’ll adjust.
Do you cater open days with families?
Open days are a great fit, with alternatives for everyone.
Nearby places to Sidley
Also in Sidley
Why choose corporate hog roast in Sidley?
It gets the team out and talking.
These are some of the most popular hog roast bookings near Sidley:
- Team days and away days
- Project wrap-ups
- Site open days
- Launch days
Sidley sits roughly 51 miles from central London.
Comparing caterers
- Which meats, sides and extras are included
- When they arrive and when the food will be ready
- A clear list of what’s included
- If the price includes VAT
How we price a hog roast for your team
Every booking is priced individually, and the price depends on a few things:
- Which meats and sides you choose
- Plates or china
- Site access
- Travel to Sidley
Adding lamb, chicken, extra sides or china changes the price, so each one is itemised. Keeping it simple keeps it affordable.
What to tell us
The more we know, the more accurate the quote. Please include:
- Which meats and sides you’d like
- Your date and serving time
- Rough numbers
- Anything the venue has asked for
Numbers not final yet? A rough figure is fine for a first quote, then confirm closer to the date. Send us your details through our quote form.
Why a carved hog roast beats a buffet
Compared with sandwich platters, a hog roast is hot, fresh and feels like an event. The main driver is numbers: bigger groups typically cost less per head, since much of the cost is fixed.
Why book our hog roast in Sidley
- Serving and clearing done for you
- Choices for people who don’t eat pork
- Rolls with stuffing, apple sauce and crackling
- An itemised quote
Take a look at our pricing or our hog roast cost guide.
Catered or do it yourself?
Some hosts try a barbecue instead, but someone has to stand at the grill all day. With a hog roast, one roast feeds everyone at once.
We also hire out the hog roast machine for confident cooks. You cook and carve it yourself; we will confirm what comes with it when you ask.
Working with your venue
If you’re a venue or event planner, we can fit around your other suppliers.
For events on land you don’t own, such as a park or field, the landowner needs to agree to cooking and vehicles. Sort that first.
What we serve, dish by dish
Halloumi and vegetable skewers (V)
For vegetarians, halloumi and vegetable skewers are cooked separately from the meat, so they get something hot and satisfying too.
Crackling
Crackling is what people queue for: golden, crunchy and salty, straight off the hog.
Allergies and dietary needs
You will get allergen information for everything we serve. To make the most of it:
- Ask for gluten-free rolls if needed
- Halal isn’t offered, so arrange it separately if needed
- Label the vegetarian and vegan food
- Add a dietary question to the sign-up
Let us know about changes: a cooked roast can be held for a while.
Ask about china for a more formal lunch.
- Cooked where you are, slowly, over several hours outdoors
- Freshly carved pork with crackling, stuffing and apple sauce
- Lamb, chicken and vegetarian options alongside the pork
- Served when you’re ready, and we tidy the serving area afterwards