Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

East Sussex · England

Corporate Hog Roast in Catsfield

Something for nearly everyone: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, plus salads, coleslaw and potatoes. Corporate hog roast in Catsfield.

  • Family fun days
  • Staff summer days
  • Long-service celebrations

Get a quote

Slow-roasted pork in Catsfield

Corporate hog roast for your staff event in Catsfield

Sites generally have rules for outside caterers: vehicle access, gas equipment and where we can cook. Tell us what your facilities team needs. Whether it is retirements and long-service awards and family fun days, we can cook rotisserie chicken, coleslaw and halloumi skewers.

For farms and rural sites near Catsfield, a hog roast brings a hot lunch to wherever the team is. Let us know about tracks and gates. We bring plates as standard, with china available if you’d like it, at an extra cost.

A crowd of guests with drinks at an indoor evening event
Area
Catsfield (TN33)
Region
East Sussex
On the menu
Roast pork rolls with stuffing, apple sauce and crackling
Extras
Chicken, lamb, halloumi skewers and a vegan option
Quote
Quoted for your event
Updated
27 October 2026

Prices and what affects them

There’s no fixed price list, since every event is different. The main factors are:

  • The number of people
  • The journey to the venue
  • Crockery choices
  • How long the roast and service take

Numbers make the biggest difference: bigger groups usually cost less per head, since much of the cost is fixed.

What to tell us

Good details mean a good quote. Please include:

  • A picture of the cooking area
  • Allergies we should know about
  • Roughly how many people
  • The venue or postcode

A quote from us sets out the menu, timings, staffing and what’s included, so it’s easy to compare like for like. Send us your details through our quote form.

Business events near Catsfield

Catsfield is about 4 miles north of Bexhill-on-Sea, in East Sussex. Thinking about a hog roast for your team in Catsfield? We can help. Catsfield is one of 289 places in East Sussex where we cater. Our nearest city page is Brighton, about 26 miles away.

With the B2204 nearby, getting our equipment to site is straightforward. Teams travelling in by rail can use the station: the nearest station is Battle station, about 2.2 miles north-east. The High Weald National Landscape is within about 8 miles, which suits team days in the countryside.

Staff events anywhere in TN33 start with an outdoor spot for the roaster and a serving time. Local streets include Church Road, Church Lane and Blacksmiths Lane; a staff event on any of them works well with outdoor space and a way in. Main roads around Catsfield include the B2204, which makes travel to your staff event easy. We also bring hog roasts to staff events in Ninfield (1 mile south-west), Watermill (2 miles south), Lunsford's Cross (2 miles south), Russell's Green (2 miles south-west) and Hooe Common (3 miles south-west). Further out, we also cater in Eastbourne (11 miles south-west), Hastings (5 miles south-east), Bexhill-on-Sea (4 miles south), Hailsham (9 miles west), St Leonards (5 miles south-east) and Polegate (10 miles south-west).

Other landmarks nearby include Battle Museum of Local History (2 miles north-east) and Bexhill Hospital (3.4 miles south). Green spaces nearby include Church Wood and Robsack Wood and Senlac Hill.

  • Nearby schools include Claverham Community College (1.4 miles north-east)
  • Nearby, you will find The White Hart Public House (within half a mile west)
Map of Catsfield © OpenStreetMap contributors

Events we cater in Catsfield

You do not need a staff kitchen, just an outdoor spot.

We’re booked for all kinds of occasions in Catsfield and nearby. Some of the most common are:

  • Retirements and long-service awards
  • Summer staff parties
  • Project wrap-ups
  • Site open days

Catsfield sits roughly 48 miles from central London.

What your quote should include

  • What crockery is supplied
  • Any travel or access charges
  • How dietary needs are handled
  • How long the roast takes and when they’ll arrive

How to compare hog roast caterers

A hog roast or other catering?

If it is for clients, add china, sides and a second roast to make it more formal. When comparing prices, compare the same things: menu, sides, serving time, staff, plates and travel. The cheapest quote is not always the best value.

Why book our hog roast in Catsfield

  • Carved by our chef in front of your staff
  • No surprises: everything in writing
  • Timed around your day
  • Cooked on the day, low and slow

Read our pricing or what a hog roast costs.

Planners, venues and businesses

Organisers may ask for documents such as a risk assessment or gas safety information. Tell us what you need and we’ll tell you what we can send.

If you’re organising for someone else, such as a wedding planner, an office manager or a fête committee, tell us who our contact on the day will be. We will keep everyone in the loop.

Planning for dietary needs

Rolls and stuffing normally contain gluten, and gluten-free rolls are available on request. A few more tips:

  • Request gluten-free rolls
  • Find out how many don’t eat pork, for the alternatives
  • Share the allergen information with the team
  • Remember that stuffing normally contains gluten

We set up on the agreed spot, frequently first thing, then roast through the morning.

Salads and coleslaw make it a fuller lunch.

The menu, dish by dish

Roast pork

Our chef carves the pork as it is needed, so it stays hot and juicy.

Crackling

Crackling takes hours to get right, which is exactly what a slow hog roast gives it.

Planning the cooking spot

Most gardens, car parks, yards and fields work if a few things are right. Here’s what helps:

  • Clearance from the building and parked cars
  • Somewhere to park our vehicle
  • Someone to meet us at reception

Not sure about the cooking spot? Send us a photo and we’ll tell you honestly before booking.

What we serve

  • Vegan option (Ve)
  • Spit-roast lamb
  • Halloumi skewers (V)
  • Crackling
  • Rotisserie chicken
  • Hog roast rolls
  • Salads
  • Coleslaw
  • Stuffing and apple sauce

View our menu

How it works

We work to your timings. If the day runs behind, we can hold the cooked roast for a while before carving, so tell us as soon as plans change. Evening staff events in Catsfield need light after sunset: about 9:15pm in June, 7:00pm in late September and 3:55pm in December.

  1. Start with the date, site and numbers.
  2. We check with facilities and quote.
  3. We roast on site.
  4. We carve and serve quickly.
  5. We leave the site clean.

Preparing for the day

  • Give us final numbers a week or so before
  • Give us a contact number for the day
  • Make sure the cooking area is away from walls, tents and trees

Getting a price

Busy weekends book up early, so ask early for summer Saturdays and December. Tell us your date and we will check it: use our quote form.

Ask for a quote

Planning help

Your questions about a hog roast for your team in Catsfield

Do you cater at venues in the High Weald National Landscape?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll work to whatever the site needs.

Is Catsfield too small for a hog roast?

Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.

Do you leave the area tidy?

We clear the serving area and pack away, and leave the area tidy.

Can you send documents for facilities?

Tell us what your site asks for, and we’ll tell you what we can send.

Can a company book?

Let us know your company’s booking requirements, and we will explain the booking terms.

How do we prepare?

Only the space and a contact number. We bring the roaster, cover and serving kit.

Do you provide china?

We bring plates as standard. China crockery is available on request and quoted separately.

What do people get?

Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.

  • Cooked where you are, slowly, over several hours outdoors
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Staff to serve at the agreed time, then clear away

View the menu · How a hog roast works · Request a quote