Hog roast hire, slow-roasted and carved at your event · London and the South East
Crowds at an outdoor fair with a carousel and bunting

East Sussex · England

Hog Roast for Events in Catsfield

Slow-roasted, carved in front of you and served hot: a hog roast for your event in Catsfield and the surrounding area.

  • Horse and dog shows
  • Vintage rallies
  • School fairs and sports days

Get a quote

A hog roast near Catsfield

Allergies and dietary needs

We give full allergen information for every dish. To make the most of it:

  • Stuffing normally contains gluten
  • Plan separately for halal if needed
  • Share the event’s food safety requirements with us
  • Ask for gluten-free rolls if you expect coeliac visitors

We get to the pitch early, so the roast is ready when visitors arrive.

The vegan option is popular at festivals.

Hog roast for events in Catsfield, carved to order

For organisers, one reliable hot-food trader makes life easier. We are self-contained and leave the pitch tidy. Typical bookings include tournaments and sports days and PTA summer fairs, with halloumi skewers, apple sauce and a vegan burger or sausage.

At a field event near Catsfield, power and water may be limited; we cook on gas, so we don’t need mains power. Everything we need to roast, carve and serve comes with us, and we pack away and leave the area as we found it.

Area
Catsfield (TN33)
County
East Sussex
From the roaster
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quote
Ask us for a quote
Updated
27 October 2026
Crowds walking between food stalls at an outdoor food festival

Running an event in Catsfield

Catsfield is about 4 miles north of Bexhill-on-Sea, in East Sussex. Planning a hog roast for your event in Catsfield? We can help. Catsfield is one of 289 places in East Sussex we cover. We cater events right across the region, from Catsfield to Brighton (26 miles away).

Church fêtes, at churches such as The Parish Church of St Laurence, are a natural home for a hog roast. For anyone arriving by train, Battle station is about 2.2 miles away. Events in and around the High Weald National Landscape, within about 8 miles of Catsfield, frequently have rules about cooking, vehicles and waste; we work to the site rules.

For events in TN33, we just need to know where the roaster can cook and roughly how many visitors. Whether your event is on Church Road, Church Lane and Blacksmiths Lane or a nearby road, we can set up and roast there. Catsfield is on the B2204, which makes the journey straightforward. For events just outside Catsfield, we cover Ninfield (1 mile south-west), Watermill (2 miles south), Lunsford's Cross (2 miles south), Russell's Green (2 miles south-west) and Hooe Common (3 miles south-west). Larger places within reach include Eastbourne (11 miles south-west), Hastings (5 miles south-east), Bexhill-on-Sea (4 miles south), Hailsham (9 miles west), St Leonards (5 miles south-east) and Polegate (10 miles south-west).

Nearby you will also find Battle Museum of Local History (2 miles north-east) and Bexhill Hospital (3.4 miles south). The countryside around Catsfield includes Church Wood and Robsack Wood and Senlac Hill.

  • Local schools include Claverham Community College (1.4 miles north-east)
  • Nearby, you’ll find The White Hart Public House (within half a mile west)
Map of Catsfield © OpenStreetMap contributors

How it works

A hog roast is always cooked outside, under a gazebo on level ground, away from buildings, marquee walls and overhanging branches. We agree exactly where before the day. Summer events in Catsfield have daylight until about 9:15pm at midsummer and about 7:00pm by late September, which helps evening trading. Winter fairs, dark by about 3:55pm, need a well-lit pitch.

  1. Tell us about the event.
  2. We check the pitch and paperwork and quote.
  3. The roast starts before the gates open.
  4. We carve to order through the day.
  5. We leave the pitch clean.

Preparing for the day

  • Gather dietary requirements early
  • Let us know about tight access
  • Ensure we can wheel the roaster to the spot

Getting a price

Busy weekends book up early, especially summer Saturdays and December Fridays. Tell us your date and we’ll check it: send us your details through our quote form.

Tell us about your event

Planning help

Common questions in Catsfield

Can you do a hog roast in Ashburnham Park?

Only if the landowner, typically the council, allows it. Ask them first, and tell us what they say.

Can you do a hog roast at a venue in the High Weald National Landscape?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We will work to whatever the site needs.

What comes with the hog roast?

Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.

What if it rains?

We roast under cover, so the food is not affected. Your visitors will want somewhere dry to eat.

What will our event need from you?

Organisers often ask for a risk assessment or gas safety details. Share your list and we will respond.

Is there a non-pork option?

We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. We don’t provide halal meat.

Do you leave the area tidy?

We pack everything away after service, so you’re not left with the mess.

When do you start roasting?

A whole hog roasts for several hours, which is why we arrive hours ahead. We plan the timings from when you want to eat.

Prices and what affects them

Every booking is priced individually, and the price depends on a few things:

  • Travel to Catsfield
  • How long the roast and service take
  • The number of people
  • Menu choices and extras

Compare like for like: the menu, sides, service time, staffing, crockery and travel. A cheaper headline price can leave things out.

What to tell us

These are the details we need:

  • The venue or postcode
  • Any venue rules
  • Where the roaster could go, ideally with a picture
  • An estimate of numbers

Every quote lists the menu, the serving time, staff and plates, so it is easy to compare like for like. Fill in our quote form.

Full catering or machine hire?

Timing is the tricky part of roasting your own: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.

If you’re confident and want to save on staff, DIY machine hire is an option. You do the roasting and carving; we will confirm what comes with it when you ask.

Planners, venues and businesses

For workplace bookings, check with facilities about gas equipment and vehicle access. We work to the site’s rules.

Some venues charge a fee if you bring in your own caterer, so it’s worth asking first. We’ll work with the venue on access and the cooking spot.

Why choose a hog roast in Catsfield?

One hog roast and a couple of other stalls makes a good food line-up. Numbers make the biggest difference: the price per head generally falls as numbers rise, since much of the cost is fixed.

What you get with us

  • Our staff serve and clear
  • Served at the time you choose
  • Self-contained: roaster, cover and serving kit
  • Slow-roasted at your venue, not reheated

See how we price and what a hog roast costs.

The menu, dish by dish

Vegan burger or sausage (Ve)

A plant-based burger or sausage covers vegans, in a roll, with salad on the side.

Crackling

Good crackling needs time and heat, which is exactly what a slow hog roast gives it.

Events we cater in Catsfield

The smell alone brings visitors over.

In Catsfield and nearby, we cater for all sorts of events. Popular bookings include:

  • Vintage rallies
  • Festivals
  • Village fêtes
  • Club events

PTAs at schools such as Catsfield Church of England Primary School often want one reliable hot-food stall.

What your quote should include

  • Allergen information for every dish
  • The menu, including sides and any extras
  • Whether plates or china are included
  • Any travel or access charges

How to compare hog roast caterers

  • Slow-roasted on site for hours, outdoors at your event
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Lamb, chicken and vegetarian options alongside the pork
  • Staff to serve at the agreed time, then clear away

View the menu · How a hog roast works · Request a quote