East Sussex · England
Corporate Hog Roast for Mayfield
We bring a hog roast for your team across Mayfield and East Sussex, cooking slowly at your venue and serving it hot, with our staff looking after the serving.
- Summer team parties
- Away days
- Thank-you lunches
Corporate hog roast in Mayfield
About our corporate hog roast in Mayfield
Workplaces have rules, and we work to them: vehicle access, gas equipment and where we can cook. Pass on your site’s requirements. Popular choices include rotisserie chicken, coleslaw and crackling, and we’re often booked for team-building days and client hospitality.
For farms and rural sites near Mayfield, a hog roast brings a hot lunch to wherever the team is. Tell us about access. Plates come as standard, and china crockery is available on request, quoted separately.
- Location
- Mayfield (TN20)
- Area hub
- East Sussex
- From the roaster
- Roast pork rolls with stuffing, apple sauce and crackling
- Also available
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quote
- Quoted for your event
- Last updated
- 26 October 2026
Prices and what affects them
Every booking is priced individually, based on a few main things:
- Access to the cooking area
- The journey to the venue
- The number of people
- Plates or china
When comparing prices, compare the same things: the menu, sides, service time, staffing, crockery and travel. The cheapest quote isn’t always the best value.
What we need to know
The more we know, the more accurate the quote. Useful details:
- The date and time of the event
- Any dietary needs or allergies
- Which meats and sides you’d like
- Where the event is
Busy weekends book up early, so ask early for summer Saturdays and December. Send us your date for a quote: fill in our quote form.
Nearby places to Mayfield
Other occasions in Mayfield
Catered or do it yourself?
Roasting a whole hog yourself is possible, but it takes hours of attention, from early set-up to carving at the end. With us catering, you get to be a host, not a cook.
You could go for a cold buffet, but hot, freshly carved roast pork is a different experience, especially outdoors.
Mayfield for staff days and open days
Mayfield is about 5 miles south-east of Crowborough, in East Sussex. Mayfield and the surrounding area are covered for staff events. Mayfield is one of 289 towns and villages in East Sussex where we cater. Our nearest city page is Brighton, about 21 miles away.
For colleagues arriving by train, Crowborough station, about 3.6 miles north-west, is the nearest station. Within reach of Mayfield are historic houses such as Wadhurst Castle (4.3 miles north-east). Estates and historic houses can make memorable settings for client events, but they usually set strict rules for caterers. The High Weald National Landscape is within about a mile, which suits team days in the countryside.
Wherever your staff event is in TN20, we can roast on site for your staff, from busy streets to quiet lanes. That could mean a staff event in a garden on High Street, Station Road and Star Lane, as long as there’s somewhere outside to cook. If your venue is just outside Mayfield, we also cover Wellbrook (1 mile south-west), Coggins Mill (1 mile north-east), Woolbridge (1 mile west), Argos Hill (1 mile north-west) and Rusher's Cross (2 miles north-east). Within a short drive, we also cover Bexhill-on-Sea (15 miles south-east), Lewes (15 miles south-west), Hailsham (11 miles south), Crowborough (5 miles north-west), Uckfield (8 miles south-west) and Polegate (14 miles south).
A little further out are Crowborough War Memorial Hospital (5 miles north-west). Green spaces nearby include Crowborough Country Park.
- Nearby schools include St Leonards-Mayfield School (within half a mile north-east)
- Nearby, you’ll find The Royal Oak Inn (within half a mile north-west)
Where the roaster can go in Mayfield
The right spot for the roaster makes everything easier. Look for:
- Somewhere to park our vehicle
- Somewhere for staff to eat if it rains
- A level spot in the car park, yard or grounds
If you are unsure, send a photo of the space and the way in, and we’ll say what we think before you book.
From the roaster
- Stuffing and apple sauce
- Hog roast rolls
- Crackling
- Coleslaw
- Halloumi skewers (V)
- Vegan option (Ve)
- Rotisserie chicken
- Spit-roast lamb
- Salads
Looking after everyone
Standard rolls and stuffing contain gluten, and gluten-free rolls are available on request. Other tips:
- Count anyone who doesn’t eat pork, for the alternatives
- Ask for gluten-free rolls if needed
- Collect dietary needs when you send the invite
- Tell us about vegetarians and vegans
Let us know about changes: we can hold the roast for a short time.
A second meat gives the team a choice.
How it works
A typical booking goes like this: we arrive, set up under cover and start roasting, the roast cooks gently through the day, and we carve and serve at the agreed time. After-work summer events in Mayfield have light until about 9:15pm at midsummer and 8:50pm in late May, so an after-work hog roast works well in summer. By late September, sunset is around 7:00pm.
- Tell us where, when, how many and the serving time.
- We check site access and send a price.
- We set up early and get the hog roasting.
- We serve quickly within your break.
- We pack away and leave the site as we found it.
Preparing for the day
- Plan somewhere sheltered for people to eat if it rains
- Measure the narrowest gate or passage
- Plan a step-free way in for the equipment
Getting a price
Numbers not final yet? Give us your best estimate and we’ll quote on that, and you can confirm nearer the time. Send us your details through our quote form.
Related guides
Occasions we serve in Mayfield
Chicken, lamb and vegetarian options are available.
Here’s what people in Mayfield most frequently book a hog roast for:
- End-of-project celebrations
- Staff thank-you lunches
- Launch days
- Team days and away days
Central London is about 37 miles from Mayfield, and we cover it as standard.
Before you book anyone
- Travel and any London charges
- What crockery is supplied
- Exactly what’s included in the price
- Staffing on the day
What we serve, dish by dish
Halloumi and vegetable skewers (V)
Some staff will be vegetarian, so halloumi and vegetable skewers make sure they’re not left with just salad.
Salads, potatoes and coleslaw
Crunchy coleslaw suits roast pork, and salads and new potatoes work well on a plate.
Why a carved hog roast beats a buffet
Compared with individual food vans, carving serves the whole team fast. The main driver is numbers: the price per head typically falls as numbers rise, since much of the cost is fixed.
What you get with us
- The classics: stuffing, apple sauce and crackling
- An itemised quote
- Serving and clearing done for you
- Sides to make it a full meal
Take a look at how we price and the cost guide.
Mayfield: your questions answered
How far is Mayfield from London?
About 37 miles from central London.
Can you do a hog roast at a venue in the High Weald National Landscape?
Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We’ll work to whatever the site needs.
What should we sort out beforehand?
A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We’ll bring the rest.
Can you work to our lunch time?
We plan the roast around your break. Rolls keep service quick.
Can you send documents for facilities?
Tell us what your site asks for, and we will tell you what we can send.
What if things run late?
We work back from when you want to eat, and we can hold the roast for a while if the day runs behind.
Do you bring plates?
We bring plates as standard. China crockery is available on request and quoted separately.
Can you feed staff and families?
Yes, a hog roast suits open days, with chicken and vegetarian options for visitors.
- Cooked where you are, slowly, over several hours outdoors
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served by our staff at the time you choose, then cleared away