East Sussex · England
Hog Roast for Staff Days in Broyle Side, East Sussex
Plenty of choice: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, with salads and potatoes on the side. Book a hog roast for your team in Broyle Side.
- Retirement do’s
- Site open days
- Launch days
Planning an event in Broyle Side?
Planning a team lunch in Broyle Side
Broyle Side is about 3 miles north-east of Lewes, in East Sussex. From village halls to gardens and fields, staff events around Broyle Side suit a hog roast. Broyle Side is one of 289 towns and villages in East Sussex where we cater. You can also see our page for Brighton, about 10 miles away.
Teams travelling in by rail can use the station: the nearest station is Glynde station, about 2.9 miles south. Historic houses near Broyle Side include Glyndebourne (1.7 miles south) and Glynde Place (2.5 miles south). Historic venues suit client days, but check their rules on gas cooking first. With the South Downs National Park within about 4 miles, rural team days are easy to arrange.
We bring hog roasts to staff events all over the BN8 postcode area. Whether your staff event is on Broyle Paddock, Ballard Drive and Turnpike Close or anywhere nearby, we can set up and roast there. For staff events just outside Broyle Side, we cover Norlington (1 mile west), Upper Wellingham (2 miles west), Rose Hill (2 miles north), Barcombe Mills (2 miles north-west) and Isfield (3 miles north). We also serve nearby towns such as Eastbourne (12 miles south-east), Seaford (9 miles south), Lewes (3 miles south-west), Hailsham (8 miles east), Crowborough (11 miles north) and Uckfield (5 miles north).
Other landmarks nearby include Lewes Victoria Hospital (4 miles south-west) and Museum of Agricultural Bygones (0.8 miles south-east). Within reach you will find Malling Down and Cliffe Hill.
- Schools near Broyle Side include Ringmer Primary and Nursery School (0.7 miles south-west)
- Pubs nearby include The Green Man pub (under half a mile south-west)
- Parks and local facilities nearby include South Malling Without (2.5 miles south-west)
How our corporate hog roast works in Broyle Side
Whether it’s twenty people or a whole site, the roast is sized to fit. Tell us the numbers and the serving window for a quote. For customer days and milestone celebrations, we’ll put together a menu of hog roast rolls, spit-roast lamb and rotisserie chicken for your staff.
At country workplaces around Broyle Side, a hog roast brings a hot lunch to wherever the team is. Tell us about access. The hog is roasted on site at your staff event, slowly, over several hours.
- Location
- Broyle Side (BN8)
- Area hub
- East Sussex
- On the menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Alongside
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quote
- Quoted for your event
- Last updated
- 26 October 2026
Also near Broyle Side
Also in Broyle Side
Your questions about a hog roast for your team in Broyle Side
Do you come out to small places like Broyle Side?
Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.
Do you cater at venues in the South Downs National Park?
Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We’ll work to whatever the site needs.
Do you leave the area tidy?
Our staff clear the serving area, and we take our equipment with us.
How far ahead should we book?
Summer Saturdays and December book up first. For other dates, a few weeks can be enough. Send your date and we will check.
Do you serve the food?
Our chef carves and our staff serve, then clear the serving area afterwards.
Can you roast in the rain?
Rain doesn’t stop the cooking. Somewhere covered for people to eat helps.
How long does the roast need?
Several hours, depending on the size and the weather, so we arrive well before you want to eat. We work back from your serving time.
What about staff who do not eat pork?
We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. Halal meat is not something we offer.
What happens on the day
Your timings come first. If things run late, we can hold the cooked roast for a while before carving, so tell us as soon as plans change. Daytime open days in Broyle Side are rarely affected by light, though in winter it’s dark by about 3:55pm.
- Send us the site, date, numbers and break time.
- We confirm the site details and send a price.
- The roast starts early on site.
- Our chef carves and our staff serve on time.
- We pack away and go.
Preparing for the day
- Give us final numbers a week or so before
- Ask about allergies and dietary needs beforehand
- Think about shelter for your staff
Ask for a quote
Numbers not final yet? Give us your best estimate and we’ll quote on that, then confirm closer to the date. Use our quote form.
Read more
For event organisers in Broyle Side
Booking for a club or group? One clear contact makes everything easier, especially on the day.
If the event is on someone else’s land, the landowner needs to agree to cooking and vehicles. Sort that first.
What a hog roast costs
The price comes down to:
- How easy it is to reach the spot
- The journey to the venue
- The serving time and how long we are on site
- Season and day of the week
Midweek and quieter months are frequently easier to book, and the menu you choose makes a difference too. Tell us your budget and we will suggest what works.
Details that help
To get the best quote, send us:
- Any extras, such as lamb, chicken or china
- Rules from the venue or landowner
- Allergies we should know about
- What the outdoor space is like
For a quote, send us a few details: your date, your venue or postcode, how many people and any menu choices. Use our quote form.
What the cooking area needs
Before the day, it helps to think about where the roaster will go. The ideal spot has:
- A safe distance from walls and vehicles
- A covered area or canteen for wet weather
- A named contact for the day
If you are unsure, send a picture of the space and the way in, and we will say what we think.
On the menu in Broyle Side
- Rotisserie chicken
- Hog roast rolls
- Salads
- Crackling
- Stuffing and apple sauce
- Coleslaw
- Spit-roast lamb
- Vegan option (Ve)
- Halloumi skewers (V)
Catered or do it yourself?
Full catering or machine hire? Catered means we do everything: roasting, carving, serving and clearing. With DIY hire, you do the work and save on staffing.
Some hosts try a barbecue instead, but someone ends up cooking in batches all afternoon. A hog roast cooks in one go and is carved for everyone.
Planning for dietary needs
Most people love a hog roast, but it’s pork. Some ways to look after everyone:
- Request gluten-free rolls
- Share the allergen information with the team
- Give us vegetarian and vegan numbers
- Ask staff about dietary needs in advance
We’ll sign in and follow site rules.
Salads and coleslaw make it a fuller lunch.
What comes off the roaster
Roast pork
Hours of slow roasting make the pork soft and full of flavour, and it’s carved fresh as people come up.
Spit-roast lamb
Spit-roast lamb is popular alongside the pork, and handy for anyone who does not eat pork.
A hog roast compared with other options
Next to sandwich platters, a hog roast is hot, fresh and feels like an event. Distance is part of the price: we include travel in the quote. Tell us the exact address for an accurate figure.
Why Broyle Side hosts choose us
- An itemised quote
- Our staff serve and clear
- Cooked on the day, low and slow
- A choice of salads and potatoes
Read our pricing or our hog roast cost guide.
- Cooked where you are, slowly, over several hours outdoors
- Freshly carved pork with crackling, stuffing and apple sauce
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Our team serves at your chosen time and clears up afterwards