Hog roast hire, slow-roasted and carved at your event · London and the South East
Bunting and festoon lights strung across a garden ready for a party

East Sussex · England

Party Hog Roast in Broyle Side

From the hours of slow roasting to the last roll, a hog roast for your party turns the food into a centrepiece of your party in Broyle Side.

  • Milestone birthdays
  • Wedding anniversaries
  • Reunions

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Party hog roast for Broyle Side

Is a hog roast right for your party?

Compared with a barbecue, no one gets stuck at the grill, and everyone eats together. For larger numbers, a hog roast is usually good value, since one roast goes a long way. Extras, china and longer service add to it.

Why Broyle Side hosts choose us

  • All the equipment comes with us
  • Choices for people who do not eat pork
  • Carved to order by a chef
  • Timed around your day

See our pricing or our hog roast cost guide.

Party hog roast near Broyle Side

In Broyle Side, a hog roast is a favourite for birthdays and garden parties: one roast, enough for a crowd. Our staff serve and clear. Whether it is naming ceremonies and milestone birthdays, we will put together a menu of apple sauce, a vegan burger or sausage and jacket potatoes.

In a small place like Broyle Side, a party in the garden or a nearby field is often the plan. Tell us about lanes and ground, and we will handle the rest. The hog is roasted on site at your party, low and slow, for hours, then carved fresh for your guests.

Guests chatting on a lawn at a summer garden party
Where
Broyle Side (BN8)
Region
East Sussex
On the menu
Hog roast rolls, stuffing, apple sauce, crackling
Alongside
Chicken, lamb, halloumi skewers and a vegan option
Price
Contact us for a quote
Page updated
26 October 2026

What comes off the roaster

Stuffing and apple sauce

Sharp, sweet apple sauce and savoury sage and onion stuffing are the traditional pairing. Note that stuffing generally contains gluten.

Halloumi and vegetable skewers (V)

Halloumi and vegetable skewers are the vegetarian choice: grilled halloumi with vegetables, in a roll or on a plate.

Working with your venue

If you are organising for someone else, such as a wedding planner, an office manager or a fête committee, let us know who we will deal with on the day. We’ll keep everyone in the loop.

If you’re a venue or event planner, we can fit around your other suppliers, sharing timings and a site plan.

Occasions we serve in Broyle Side

Hardly any clearing up, since we provide plates and tidy up.

Our roaster has been booked for a wide mix of occasions near Broyle Side, such as:

  • Back-garden get-togethers
  • Engagement celebrations
  • Close and cul-de-sac parties
  • Retirement parties

Guests arriving by train should know that the nearest station is Glynde station, about 2.9 miles south.

Questions to ask before booking

  • The space, cover and access they need
  • Which meats, sides and extras are included
  • How many staff will carve and serve
  • How they handle allergens and dietary needs

How to compare hog roast caterers

Should I cook it myself?

Full catering or machine hire? Catered means we do everything: roasting, carving, serving and clearing. With DIY hire, you do the work and save on staffing.

We also hire out the hog roast machine for confident cooks. You do the roasting and carving; we’ll confirm what comes with it when you ask.

Broyle Side: your questions answered

Which station is closest to Broyle Side?

Glynde station, about 2.9 miles south of the centre.

Can you cater after a service at The Parish Church of St Mary the Virgin?

Yes, at a nearby hall, home or venue with room to cook outside. Food is typically served at the reception venue rather than the church. Tell us where you’ll gather.

Will there be enough to go round?

The roast is chosen to suit how many you are feeding, so a good estimate matters. The quote sets it out.

Can we hire the machine and cook it ourselves?

Yes, for confident cooks. We will explain the details with your quote.

What about coeliacs?

We can provide gluten-free rolls if you ask. Stuffing typically contains gluten, so check the allergen information.

What about kids?

Most children like pork in a soft roll, and chicken or a vegan sausage covers fussy eaters.

How soon do you get booked up?

As early as you can for summer weekends and December. Quieter dates can frequently be booked at shorter notice. Ask and we will check.

What happens after service?

We pack everything away after service, and we take our equipment with us.

What happens on the day

Slow roasting is the whole point: the meat cooks gently until it’s tender while the skin turns into crackling. Then it rests briefly before our chef carves. Sunset in Broyle Side is about 8:50pm in late May and 9:15pm in late June, so most summer parties eat in daylight. Winter parties, dark by about 3:55pm, need lights by the roaster.

  1. It starts with the date, the address and a rough guest list.
  2. We check the date and the garden or drive, then send a quote.
  3. On the day we arrive hours ahead and start the roast under cover.
  4. When it’s time to eat, the chef carves and we serve.
  5. We pack away and leave the garden tidy.

Preparing for the day

  • Send final numbers in good time
  • Choose a level, open spot outdoors for the roaster
  • Make sure we can wheel the roaster to the spot

How to get a price

The quickest way to get a price is to tell us the date, where the party is and roughly how many. A photo of the cooking area helps. Use our quote form.

Ask for a quote

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How we price a hog roast for your party

Every booking is priced individually, and the price depends on a few things:

  • How many people are eating
  • Plates or china
  • The journey to the venue
  • Menu choices and extras

Midweek and quieter months are often easier to book, and the menu you choose matters too. Tell us your budget and we’ll suggest what works.

What we need to know

We can quote more accurately with a few details. Here’s what’s useful:

  • Any venue rules
  • The date and when you’d like to eat
  • Roughly how many people
  • Which meats and sides you’d like

Numbers not final yet? Give us your best estimate and we’ll quote on that, then confirm closer to the date. Send us your details through our quote form.

Hosting a hog roast party in Broyle Side

Broyle Side is about 3 miles north-east of Lewes, in East Sussex. We cater parties across Broyle Side and nearby, from gardens to fields. Broyle Side is one of 289 places in East Sussex where we cater. Our nearest city page is Brighton, about 10 miles away.

Within reach of Broyle Side are historic houses such as Glyndebourne (1.7 miles south) and Glynde Place (2.5 miles south). If you are hiring a historic venue for a big birthday, check its rules on outside caterers first. Local halls and clubs near Broyle Side are an option if there is no room at home. The South Downs National Park is within about 4 miles of Broyle Side, so a garden party here comes with a lovely backdrop.

Here we cover the BN8 postcode area, and we can cater your party anywhere in it. That could mean a party in a garden on Broyle Paddock, Ballard Drive and Turnpike Close, wherever there’s an outdoor spot for the roaster. For parties just outside Broyle Side, we cover Norlington (1 mile west), Upper Wellingham (2 miles west), Rose Hill (2 miles north), Barcombe Mills (2 miles north-west) and Isfield (3 miles north). Within a short drive, we also cover Eastbourne (12 miles south-east), Seaford (9 miles south), Lewes (3 miles south-west), Hailsham (8 miles east), Crowborough (11 miles north) and Uckfield (5 miles north).

A little further out are Lewes Victoria Hospital (4 miles south-west) and Museum of Agricultural Bygones (0.8 miles south-east). The countryside around Broyle Side includes Malling Down and Cliffe Hill.

  • Schools near Broyle Side include Ringmer Primary and Nursery School (0.7 miles south-west)
  • Local pubs include The Green Man pub (within half a mile south-west)
  • Local facilities include South Malling Without (2.5 miles south-west)
Map of Broyle Side © OpenStreetMap contributors

Before you choose a spot

The right spot for the roaster makes everything easier. Ideally:

  • A spot well away from the house
  • A side gate or passage wide enough to wheel the equipment
  • Somewhere dry for guests to eat

If in doubt, send us a picture of the spot and we will advise before you book.

On the menu in Broyle Side

  • Stuffing and apple sauce
  • Crackling
  • Rotisserie chicken
  • Hog roast rolls
  • Halloumi skewers (V)
  • Salads
  • Vegan burger or sausage (Ve)
  • Coleslaw
  • Jacket potatoes

View our menu

  • Cooked where you are, slowly, over several hours outdoors
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served when you’re ready, and we tidy the serving area afterwards

See the menu · How it works · Get a quote