Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

East Sussex · England

Hog Roast Hire in Broyle Side

From the first smell of roasting pork to the last piece of crackling, a hog roast makes the food part of your event in Broyle Side.

  • Wedding breakfasts and evening food
  • Garden parties and barbecues
  • Fêtes, fairs and shows

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A hog roast near Broyle Side

What affects the price in Broyle Side

Every booking is priced individually, based on a few main things:

  • How easy it is to reach the spot
  • Plates or china
  • Which meats and sides you choose
  • The number of people

Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. There’s no one-size price, so we quote each one individually.

Details that help

When you contact us, please mention:

  • Dietary requirements
  • Rules from the venue or landowner
  • Where the event is
  • The date and when you’d like to eat

We price every booking individually, because numbers, menu, serving time and travel vary. Ask us for a quote for your event: fill in our quote form.

How our hog roast hire works in Broyle Side

Slow-roasted pork carved to order: that is what you get when you book a hog roast in Broyle Side. The classic roll comes with stuffing, apple sauce and crackling, with sides and extras to choose from. Whether it is clubhouse events and christmas parties, we will put together a menu of hog roast rolls, crackling and salads for your guests.

In a rural place like Broyle Side, roast pork in a field is hard to beat. Tell us about gates, tracks and the ground. You will know what’s included before booking: serving times, the menu, staff and anything else agreed.

A rolled roast of pork with crisp crackling on a round board
Location
Broyle Side (BN8)
Area hub
East Sussex
Menu
Pork, crackling, stuffing and apple sauce in rolls
Extras
Chicken, lamb, halloumi skewers and a vegan option
Quote
Ask us for a quote
Page updated
27 October 2026

A hog roast or other catering?

Next to a barbecue, a hog roast cooks in one go and is carved for everyone, instead of food coming off the grill in batches. See our guide to hog roast or barbecue. Weekday and off-season dates can be easier to book, and the menu you choose matters too. Tell us your budget and we will suggest what works.

What you get with us

  • Rolls with stuffing, apple sauce and crackling
  • No surprises: everything in writing
  • Choices for people who don’t eat pork
  • Serving and clearing done for you

See how we price or our hog roast cost guide.

Who books hog roast hire in Broyle Side?

A roll needs no knife and fork, which makes a hog roast ideal for relaxed events, while plates and sides suit a sit-down meal.

People around Broyle Side book us for everything from small get-togethers to big outdoor events. Popular choices:

  • Corporate events
  • Birthdays and anniversaries
  • Community events
  • Garden parties and barbecues

Churches such as The Parish Church of St Mary the Virgin rarely have room for a roaster, but a hall or home close by typically does.

What to look for in a quote

  • The space, cover and access they need
  • When payments are due and what happens if plans change
  • Which meats, sides and extras are included
  • Plates, china and cutlery

Read the checklist

Hog roast hire around Broyle Side

Broyle Side is about 3 miles north-east of Lewes, in East Sussex. Wherever your event is in Broyle Side, we can bring the roaster, as long as there’s an outdoor spot to cook. Broyle Side is one of 289 towns and villages in East Sussex we cover. Our nearest city page is Brighton, about 10 miles away.

School fairs and fundraisers, for a school such as Ringmer Community College and Sixth Form, can book a hog roast stall. Within reach of Broyle Side are historic houses such as Glyndebourne (1.7 miles south) and Glynde Place (2.5 miles south). Historic venues often limit cooking on site, so ask early if you’re booking one. The South Downs National Park is within about 4 miles of Broyle Side, and some venues there have rules about cooking and vehicles on site. Check your venue’s rules on outside caterers.

Events anywhere in BN8 start with an outdoor spot for the roaster. From Broyle Paddock, Ballard Drive and Turnpike Close or anywhere nearby, we will bring the roaster to you. Nearby, we also cater events in Norlington (1 mile west), Upper Wellingham (2 miles west), Rose Hill (2 miles north), Barcombe Mills (2 miles north-west) and Isfield (3 miles north). Larger places within reach include Eastbourne (12 miles south-east), Seaford (9 miles south), Lewes (3 miles south-west), Hailsham (8 miles east), Crowborough (11 miles north) and Uckfield (5 miles north).

A little further out are Lewes Victoria Hospital (4 miles south-west) and Museum of Agricultural Bygones (0.8 miles south-east). Green spaces nearby include Malling Down and Cliffe Hill.

  • Nearby schools include Ringmer Primary and Nursery School (0.7 miles south-west)
  • Nearby, you’ll find The Green Man pub (under half a mile south-west)
  • Other local spots include South Malling Without (2.5 miles south-west)
Map of Broyle Side © OpenStreetMap contributors

For event organisers in Broyle Side

Planning on behalf of a committee? A single point of contact keeps things simple, particularly when timings shift.

If you’re planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, tell us who our contact on the day will be. We’ll keep you both updated.

Planning for dietary needs

Standard rolls and stuffing contain gluten, so ask for gluten-free rolls if you need them. A few more tips:

  • Tell guests what’s on the menu in advance
  • Find out who does not eat pork, so we can bring lamb, chicken or vegetarian options
  • Label the vegetarian and vegan food clearly
  • Add a dietary question to your invitations

If timings shift, tell us: we can hold the roast for a while.

We can supply china instead of standard plates, at an extra cost.

Step by step

We roast under cover, so a shower will not spoil the food. Your guests will still want somewhere dry to eat, such as a marquee, hall or barn. Because the roast takes hours, daylight is worth planning: around Broyle Side, it stays light until about 9:15pm at midsummer, but by late December it’s dark by about 3:55pm.

  1. We start with a few details about your event.
  2. We check the date and the cooking spot, then send a quote.
  3. We agree timings and where the roaster goes.
  4. We roast slowly on site, then carve for your guests.
  5. We serve, tidy up and leave the spot clean.

Before we arrive

  • Ensure the cooking area is away from walls, tents and trees
  • Think about shelter for your guests
  • Give us a contact number for the day

Getting a price

Send us the date, the address or BN8 postcode and rough numbers, along with your serving time. We will check the date and send a quote. Use our quote form.

Get a quote

Related guides

What we serve, dish by dish

Vegan burger or sausage (Ve)

For vegans, there is a vegan burger or sausage in a roll, so everyone has something hot.

Halloumi and vegetable skewers (V)

Vegetarians get halloumi and vegetable skewers, so they get something hot and satisfying too.

Your questions about a hog roast in Broyle Side

Is Broyle Side too small for a hog roast?

Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.

Which station is closest to Broyle Side?

Glynde station, about 2.9 miles south of the centre.

What about guests who do not eat pork?

We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. We do not provide halal meat.

Is all of East Sussex covered?

All of East Sussex is in our area. Send us the address and we’ll quote.

When do you start roasting?

A whole hog roasts for several hours, so we arrive well before you want to eat. We plan the timings from when you want to eat.

Can you cater in Broyle Side?

Yes. We cover London and the South East, including Broyle Side and East Sussex. Tell us the venue and we will quote.

Do you serve the food?

No need for your own staff: our chef carves and our team serves and clears.

Can you cook inside a hall or marquee?

Outside, always. The food can be carried in and served indoors where the venue allows.

Should I cook it myself?

Catered or DIY? With catering, our chef roasts, carves and serves, and our staff clear up. With DIY hire, you do the work and save on staffing.

You could go for a cold buffet, but hot, freshly carved roast pork is a different experience, especially outdoors.

  • Roasted slowly at your venue, outdoors and under cover
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Our team serves at your chosen time and clears up afterwards

See the menu · How it works · Get a quote