Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

East Sussex · England

Hog Roast Catering in Rose Hill, East Sussex

Planning a hog roast in Rose Hill? We bring the roaster to you, cook outdoors under cover and our staff serve at the time you choose.

  • Christmas parties
  • Village fêtes and school fairs
  • Wedding breakfasts and evening food

Get a quote

A hog roast near Rose Hill

Hog roast hire for your event in Rose Hill

A hog roast is one of the simplest ways to feed a crowd in Rose Hill: one roast, slow-cooked for hours, carved in front of everyone. Everything comes with us, and we serve and tidy up afterwards. For birthdays and anniversaries and gatherings after a funeral, we will put together a menu of hog roast rolls, coleslaw and salads for your guests.

Somewhere like Rose Hill, a yard or firm field often works. Mention gates and soft ground when you get in touch. We bring the people to serve and clear up, so you are not left handing out rolls or tidying up afterwards.

Area
Rose Hill (TN22)
Region
East Sussex
Menu
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Ask us for a quote
Updated
27 October 2026
Carving roast pork into slices on a board

Rose Hill questions

Is Rose Hill close to London?

About 40 miles from central London, and well within our area.

Is Rose Hill too small for a hog roast?

Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.

How does hog roast hire work?

You choose the date, the menu and the serving time; we do the rest. Just give us an outdoor spot to cook.

Can we just hire the roaster?

Yes, for confident cooks. Ask and we will talk you through it.

Do you need power or water?

No, the roast is cooked on gas. Tell us what’s available and we’ll plan around it.

Will people get crackling?

Crackling is part of every roll for anyone who wants it.

What should we sort out beforehand?

Just the agreed spot and a contact on the day. Everything for roasting and serving comes with us.

Can we choose catered or DIY?

Either: we can cater fully or hire out the machine. Catering is the most popular choice.

What the cooking area needs

The cooking area is the main thing to plan. Check these:

  • Space away from buildings, marquee walls and overhanging branches
  • Cover for your guests in bad weather
  • A step-free route to wheel the equipment in

If in doubt, send us a picture of the spot and we will advise before you book.

What we serve

  • Crackling
  • Salads
  • Stuffing
  • Vegan burger or sausage (Ve)
  • New potatoes
  • Apple sauce
  • Rotisserie chicken
  • Spit-roast lamb
  • Roast or jacket potatoes
  • Coleslaw
  • Halloumi skewers (V)
  • Hog roast rolls

View our menu

What happens on the day

We get there well ahead of service, because a whole hog takes hours to roast. Your guests will smell it long before they see it. Light matters for a long roast: around Rose Hill, it stays light until about 9:15pm at midsummer, but by late December it is dark by about 3:55pm, so winter bookings need lighting from mid-afternoon.

  1. It starts with your date, venue, numbers and serving time.
  2. You get a check on the date and the spot, and a quote.
  3. We arrive well ahead, put the cover up and get the hog roasting.
  4. We carve and serve when you’re ready to eat.
  5. We clear the serving area and pack away.

Getting ready for the day

  • Collect dietary needs and allergies in advance
  • Plan somewhere sheltered for people to eat if it rains
  • Check there’s a route to wheel the equipment in, without steps

Ask for a quote

A quote from us sets out the menu, timings, staffing and what’s included, so you can compare caterers fairly. Fill in our quote form.

Ask for a quote

Planning help

About the food

Spit-roast lamb

Spit-roast lamb cooks slowly like the hog, carved to order at the serving station.

Halloumi and vegetable skewers (V)

For vegetarians, halloumi and vegetable skewers are cooked separately from the meat, a hot, filling option of their own.

For event organisers in Rose Hill

Booking for a club or group? A single point of contact keeps things simple, especially on the day.

If you are booking for a workplace, check with facilities about gas equipment and vehicle access. We’ll fit in with site rules.

Looking after everyone

A hog roast is pork, so plan for anyone who does not eat it. Here’s how to cover everyone:

  • Put the menu on the invitation
  • Collect allergies with your RSVPs
  • Ask for gluten-free rolls if anyone needs them
  • Tell us about vegetarians and vegans for the halloumi skewers and vegan option

The roaster needs looking after for hours, which is our job, not yours. You can get on with your event.

Add lamb or chicken for a second roast, priced in the quote.

How we price a hog roast

The price comes down to:

  • Menu choices and extras
  • Numbers
  • Whether you want china
  • Travel to Rose Hill

A hog roast is often good value for a crowd, since one roast goes a long way. Extras, china and longer service add to it.

Getting an accurate quote

These are the details we need:

  • Where the event is
  • Dietary requirements
  • What the outdoor space is like
  • Your date and serving time

Not sure how many to cater for? A rough figure is fine for a first quote, and you can confirm nearer the time. Send us your details through our quote form.

Why choose hog roast hire in Rose Hill?

Slow roasting cannot be faked: the meat is tender and the crackling crisp, carved fresh for every roll.

Here’s what people in Rose Hill most often book a hog roast for:

  • Weddings, day or evening
  • Garden parties and barbecues
  • Fêtes, fairs and shows
  • Work summer parties

Within reach of Rose Hill are historic houses such as Glyndebourne (3.4 miles south) and Glynde Place (4.3 miles south). Estates like these tend to have strict rules for caterers, so check before booking.

Comparing caterers

  • If the price includes VAT
  • Payment terms and cancellation policy
  • How many staff will carve and serve
  • Arrival time and how long the roast needs

Read the checklist

Bringing a hog roast to Rose Hill

Rose Hill is about 3 miles south-west of Uckfield, in East Sussex. Our roaster is a regular sight at events around Rose Hill, from gardens to fields. We cater all 289 towns and villages in East Sussex, from the larger towns to small villages. Our bookings stretch from Rose Hill to Brighton (about 11 miles away).

Coming by train? Uckfield station, about 3.1 miles north, is the nearest station. For a fundraiser at a school like Ringmer Community College and Sixth Form, the roaster can cook on a pitch agreed with the school. The South Downs National Park is within about 5 miles of Rose Hill, and some venues there have rules about cooking and vehicles on site. Check your venue’s rules on outside caterers.

We cover events in every part of TN22 and the streets around it. Other places close to Rose Hill we cover include Isfield (1 mile north-west), Little Horsted (2 miles north-east), Barcombe Mills (2 miles south-west), Broyle Side (2 miles south) and Norlington (2 miles south). Within a short drive, we also cover Eastbourne (14 miles south-east), Seaford (11 miles south), Lewes (4 miles south-west), Hailsham (9 miles south-east), Crowborough (10 miles north-east) and Uckfield (3 miles north-east).

A little further out are Tickerage Castle (4.6 miles north-east) and Museum of Agricultural Bygones (2.4 miles south). Green spaces nearby include Malling Down and Cliffe Hill.

  • Nearby, you will find The Halfway House Public House (less than half a mile north-east)
Map of Rose Hill © OpenStreetMap contributors

Catered or do it yourself?

Some hosts try a barbecue instead, but someone has to stand at the grill all day. With a hog roast, one roast feeds everyone at once.

The hardest part of a DIY hog roast is timing: a big roast takes hours and must be cooked thoroughly. If you’d rather not worry about it, let us cook.

  • Roasted slowly at your venue, outdoors and under cover
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Staff to serve at the agreed time, then clear away

View the menu · How a hog roast works · Request a quote