East Sussex · England
Hog Roast for Staff Days in Hurst Green, East Sussex
Corporate hog roast in Hurst Green: pork roasted slowly for hours at your venue, then carved by our chef into rolls with stuffing, apple sauce and crackling.
- Thank-you lunches
- End-of-project celebrations
- Open days and family days
Slow-roasted pork in Hurst Green
Corporate hog roast for your staff event in Hurst Green
Open days and family fun days need food that copes with a crowd. One roast feeds a crowd, and our team serves and clears. Popular choices include hog roast rolls, coleslaw and spit-roast lamb, and we’re regularly asked to cater customer days and team-building days.
Near Hurst Green, workplaces can be far from shops, which makes a hog roast a real treat. Plates come as standard, and china crockery is available on request, quoted separately.
- Area
- Hurst Green (TN19)
- Region
- East Sussex
- Menu
- Pork, crackling, stuffing and apple sauce in rolls
- Extras
- Chicken, lamb, halloumi skewers and a vegan option
- Quote
- Quoted for your event
- Last updated
- 26 October 2026
A hog roast or other catering?
For client events, add china, sides and a second roast for a more polished feel. Travel matters for the price: travel is included in your quote. Tell us the exact address for an accurate figure.
Why book our hog roast in Hurst Green
- Slow-roasted at your venue, not reheated
- A choice of salads and potatoes
- No surprises: everything in writing
- Timed around your day
Read our prices page or our hog roast cost guide.
For event organisers in Hurst Green
Event organisers frequently ask caterers for paperwork such as a risk assessment. Tell us what you need and we will tell you what we can send.
If the event is on someone else’s land, you will need the landowner’s permission for cooking and vehicles. Sort that first.
Places near Hurst Green
More for events in Hurst Green
What affects the price in Hurst Green
Here’s what affects the price:
- Menu choices and extras
- Crockery choices
- The journey to the venue
- How long the roast and service take
A hog roast is often good value for a crowd, because one whole roast feeds plenty of people. The menu, extras such as china and the serving time all affect the final price.
Details that help
These are the details we need:
- Anything the venue has asked for
- An estimate of numbers
- Where the roaster could go, ideally with a picture
- Dietary requirements
It is easy to get a price: date, place, numbers and serving time. We will reply with a clear price and what’s included. Send us your details through our quote form.
Your questions about a hog roast for your team in Hurst Green
Is Hurst Green too small for a hog roast?
Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
What’s the nearest station to Hurst Green?
Etchingham station, about 1.3 miles south-west of the centre.
Can you feed staff and families?
Yes, a hog roast suits open days, with chicken and vegetarian options for visitors.
Can it be more formal?
It can be as relaxed or polished as you like, with plates or china.
What happens after service?
We clear the serving area and pack away, leaving the spot as we found it.
What’s included?
Rolls with roast pork, stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.
Can you work to our lunch time?
Yes. We time the roast to be ready and serve quickly. Rolls are the fastest way to serve.
Do you offer gluten-free rolls?
Gluten-free rolls are available on request. Ask for the allergen list, as stuffing normally contains gluten.
Why choose corporate hog roast in Hurst Green?
It is quick to serve once carving starts, which suits fixed lunch breaks.
Here’s what people in Hurst Green most frequently book a hog roast for:
- Site open days
- Customer days
- Milestone celebrations
- Staff thank-you lunches
Hurst Green sits roughly 41 miles from central London, and we cover it as standard.
Questions to ask before you book
- Exactly what’s included in the price
- Arrival time and how long the roast needs
- VAT, if it applies
- Who carves and who serves
Staff days in Hurst Green: access and travel
Hurst Green is about 11 miles north of Hastings, in East Sussex. Hurst Green and the surrounding area are covered for staff events. We bring hog roasts to 289 places across East Sussex. Our nearest city page is Brighton, about 29 miles away.
Nearby historic houses include Bateman's (4.4 miles south-west). For a client event at a historic house, ask early about rules for outside caterers. Teams travelling in by rail can use the station: the nearest station is Etchingham station, about 1.3 miles south-west. With the High Weald National Landscape within about 4 miles, rural team days are easy to arrange.
Here we cover the TN19 postcode area, and we can cater your staff event anywhere in it. Streets in the area include Station Road, London Road and Great Oak, and a staff event on any of them works with a garden, drive or yard for the roaster. Other places close to Hurst Green we cover include Cooper's Corner (1 mile north), Burgh Hill (1 mile west), Silver Hill (1 mile south-east), Etchingham (2 miles south-west) and Flimwell (3 miles north-west). Larger places within reach include Hastings (11 miles south), Bexhill-on-Sea (12 miles south), Hailsham (14 miles south-west), Crowborough (13 miles west), St Leonards (12 miles south) and Hastings Old Town (12 miles south-east).
Well-known places in the area include Ticehurst House Hospital (3.7 miles north-west). Within reach you’ll find Bewl Water.
- Local schools include Robertsbridge Community College (2.3 miles south)
- Local pubs include The Old Bull Inn (within half a mile east)
Looking after everyone
You will get allergen information for everything we serve. To make the most of it:
- Give us vegetarian and vegan numbers
- Plan separately for anyone who needs halal food
- Share the allergen information with the team
- Stuffing generally contains gluten, so check the allergen list
Give us a contact on site for the day.
Salads and coleslaw make it a fuller lunch.
How the day works
The roaster is gas-fired, so cooking doesn’t depend on mains power; a nearby socket helps with lights if service runs into the evening. Lunchtime bookings in Hurst Green are in daylight all year; winter evening events are dark by about 3:55pm, so evening events need a lit cooking area. Summer events have daylight until around 9:15pm.
- We start with the site, date, numbers and lunch break.
- We check site access and send a price.
- We set up early and get the hog roasting.
- Our chef carves and our staff serve to your timings.
- We pack away and leave the site as we found it.
Getting ready for the day
- Plan a step-free way in for the equipment
- Make sure the cooking area is away from walls, tents and trees
- Think about shelter for your staff
Ask for a quote
We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Fill in our quote form.
Related guides
What the cooking area needs
The cooking area is the main thing to plan. A quick checklist:
- Somewhere to park our vehicle
- Shelter for the team
- Clearance from the building and parked cars
Not sure about the cooking spot? Send us a picture and we’ll tell you honestly.
What we serve
- Coleslaw
- Salads
- Crackling
- Rotisserie chicken
- Halloumi skewers (V)
- Stuffing and apple sauce
- Hog roast rolls
- Vegan option (Ve)
- Spit-roast lamb
What comes off the roaster
Stuffing and apple sauce
Apple sauce brings sweetness and sharpness go with the pork perfectly. Stuffing normally contains gluten.
Salads, potatoes and coleslaw
Crunchy coleslaw suits roast pork, while salads and potatoes make a plated meal.
- Roasted on site for several hours, outdoors under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Staff to serve at the agreed time, then clear away