East Sussex · England
Birthday Hog Roast Hire in Hurst Green, East Sussex
Party hog roast in Hurst Green: a whole hog slow-roasted on site, carved to order and served in soft rolls with crackling.
- Street parties
- Anniversary parties
- Christenings
Party hog roast for Hurst Green
About our party hog roast in Hurst Green
Birthdays, christenings and summer parties in Hurst Green suit a hog roast: hearty food that feeds everyone at once. We serve and tidy up. Typical bookings include street parties and big birthday parties, with jacket potatoes, a vegan burger or sausage and crackling.
Country parties near Hurst Green suit a hog roast: roasted all afternoon and carved on the lawn. Have a covered area for guests in wet weather. We plan the timings around your day, because the roast has to start hours before you eat, so the food is ready at the right moment.
- Where
- Hurst Green (TN19)
- Region
- East Sussex
- Menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Also available
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quotes
- Contact us for a quote
- Page updated
- 27 October 2026
Common questions in Hurst Green
Do you cater at venues in the High Weald National Landscape?
Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We will follow the site rules.
Which station is closest to Hurst Green?
The closest is Etchingham station, roughly 1.3 miles away.
What if things run late?
We will be as flexible as we can. Give us a contact on the day and we’ll adjust.
Can the hog roast be cooked indoors?
It cooks outside, under a gazebo, on a level spot. Serving indoors is typically fine if the venue is happy.
How much room do you need?
Enough level ground outdoors for the roaster and a serving table under cover, and a way to wheel everything in. A photo helps.
How do we prepare?
The agreed cooking area, access for our equipment and someone to meet us. We bring everything else.
Do you cover Hurst Green?
Yes, Hurst Green is in our area. Send us the address and we’ll confirm availability.
What about guests who don’t eat pork?
Add lamb, chicken, halloumi and vegetable skewers or a vegan option. We do not offer halal meat.
Also near Hurst Green
Other occasions in Hurst Green
Parties in Hurst Green: homes, halls and local tips
Hurst Green is about 11 miles north of Hastings, in East Sussex. Planning a hog roast for your party in Hurst Green? We can help. We cater 289 places in East Sussex. We cater events right across the region, from Hurst Green to Brighton (about 29 miles away).
For party guests on the train, Etchingham station, about 1.3 miles south-west, is the nearest station. Historic houses near Hurst Green include Bateman's (4.4 miles south-west). Grand settings like these frequently have strict rules on caterers, so for most parties a garden or hired hall is simpler. Hurst Green is within about 4 miles of the High Weald National Landscape, so a garden party here comes with a lovely backdrop.
We cater parties across the TN19 postcode area. Local streets include Station Road, London Road and Great Oak; a party on any of them works well with outdoor space and a way in. Neighbouring places where we cater parties include Cooper's Corner (1 mile north), Burgh Hill (1 mile west), Silver Hill (1 mile south-east), Etchingham (2 miles south-west) and Flimwell (3 miles north-west). Within a short drive, we also cover Hastings (11 miles south), Bexhill-on-Sea (12 miles south), Hailsham (14 miles south-west), Crowborough (13 miles west), St Leonards (12 miles south) and Hastings Old Town (12 miles south-east).
Nearby you’ll also find Ticehurst House Hospital (3.7 miles north-west). The countryside around Hurst Green includes Bewl Water.
- Schools near Hurst Green include Robertsbridge Community College (2.3 miles south)
- Local pubs include The Old Bull Inn (under half a mile east)
Diets, allergies and alternatives
Allergies and dietary needs are easy to manage if we know in advance. Some ideas:
- Count non-pork eaters so we can bring chicken or a vegetarian option
- Ask about allergies on the invitation
- Ask us to label vegetarian and vegan food
- Remember stuffing normally contains gluten
If the party runs late, the roast can wait a little, so just let us know.
Ask for gluten-free rolls if needed.
How the day works
People love watching the carving: our chef carves the pork in front of the queue, with crackling for everyone who wants it. Sunset in Hurst Green is about 8:50pm in late May and 9:15pm in late June, so most summer parties eat in daylight. After about 3:55pm in December, we need light to carve.
- It starts with the date, the address and a rough guest list.
- We check the space and send a clear quote.
- On the day we arrive hours ahead and start the roast under cover.
- Our chef carves and our staff serve when you’re ready.
- We clear up and pack away.
Preparing for the day
- Measure the narrowest gate or passage
- Ensure the cooking area is away from walls, tents and trees
- Name a contact for the day
Getting a price
Busy weekends book up early, especially summer Saturdays and December Fridays. Send us your date for a quote: send us your details through our quote form.
Related guides
A closer look at the menu
Halloumi and vegetable skewers (V)
For vegetarians, halloumi and vegetable skewers are cooked separately from the meat, a hot, filling option of their own.
Crackling
For many people, the crackling is the best bit: golden, crunchy and salty.
A hog roast or other catering?
Next to doing it all yourself, you get to enjoy the party. What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we’re on site for much of the day, and the quote reflects that.
Why Hurst Green hosts choose us
- Serving and clearing done for you
- A choice of salads and potatoes
- Carved to order by a chef
- All the equipment comes with us
Read our prices page and the cost guide.
Catered or do it yourself?
DIY hire works best when someone in the family loves cooking. For bigger or more formal events, catering takes the pressure off.
Timing is the tricky part of roasting your own: a whole hog takes hours, and it needs to be cooked through safely. If you’d rather not worry about it, let us cook.
Space, access and the venue
Planning the cooking spot is the key. A quick checklist:
- A step-free way into the garden
- Space away from the house, fences, sheds and trees
- A heads-up for next door
If you are unsure, send a photo of the space and the way in, and we’ll say what we think.
What we serve
- Crackling
- Hog roast rolls
- Coleslaw
- Halloumi skewers (V)
- Salads
- Jacket potatoes
- Stuffing and apple sauce
- Rotisserie chicken
- Vegan burger or sausage (Ve)
Why choose party hog roast in Hurst Green?
The roast becomes part of the entertainment.
People around Hurst Green book us for everything from small get-togethers to big outdoor events. Popular choices:
- Summer parties in the garden
- Retirement celebrations
- Getting-engaged parties
- Anniversary parties
After a christening at a church like Holy Trinity, a hog roast in the garden is an easy way to feed family and friends.
What your quote should include
- The space, cover and access they need
- Exactly what’s included in the price
- The deposit, balance and cancellation terms
- When they arrive and when the food will be ready
Prices and what affects them
A few things make the biggest difference to the price:
- The date and time of year
- Which meats and sides you choose
- How long the roast and service take
- Whether you want china
A hog roast is often good value for a crowd, since one roast goes a long way. Extras, china and longer service add to it.
What we need to know
We can quote more accurately with a few details. Here’s what’s useful:
- Where the event is
- Allergies we should know about
- Roughly how many people
- Your date and serving time
It is easy to get a price: tell us when, where, how many and what time you’d like to eat. You’ll get a clear quote listing what’s included. Send us your details through our quote form.
- Cooked where you are, slowly, over several hours outdoors
- Freshly carved pork with crackling, stuffing and apple sauce
- Lamb, chicken and vegetarian options alongside the pork
- Staff to serve at the agreed time, then clear away