East Sussex · England
Corporate Hog Roast for Three Leg Cross
We bring a hog roast for your team to Three Leg Cross and nearby, roasting on site and carving to order, with our staff looking after the serving.
- Team days and away days
- Retirements and long-service awards
- Open days and family days
Book a hog roast in Three Leg Cross
Prices and what affects them
Each booking is quoted on its own, and the price depends on a few things:
- Site access
- Whether you want china
- The number of people
- The serving time and how long we are on site
For larger numbers, a hog roast is usually good value, because one whole roast feeds a lot of people. The menu, extras such as china and the serving time all affect the final price.
Details that help
When you enquire, please mention:
- The venue or postcode
- Your date and serving time
- Dietary requirements
- Any venue rules
A quote from us sets out the menu, timings, staffing and what’s included, so you can compare caterers fairly. Send us your details through our quote form.
Corporate hog roast in Three Leg Cross, carved to order
For a client event, a hog roast carved by a chef makes an impression. Add china and sides for a more formal feel. Whether it’s family fun days and milestone celebrations, we can cook salads, rotisserie chicken and halloumi skewers and more.
For farms and rural sites near Three Leg Cross, we can cook in the yard. Tell us about access. Tell us about dietary needs and allergies when you enquire, and we will give you the allergen information for every dish.
- Area
- Three Leg Cross (TN5)
- Region
- East Sussex
- Menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Extras
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quote
- Quoted for your event
- Last updated
- 27 October 2026
Also near Three Leg Cross
More for events in Three Leg Cross
Why a carved hog roast beats a buffet
Compared with sandwich platters, a hog roast is hot, fresh and feels like an event. What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we’re on site for much of the day, and the quote reflects that.
Why Three Leg Cross hosts choose us
- Self-contained: roaster, cover and serving kit
- Staff to serve, so you do not have to
- Sides to make it a full meal
- Halloumi skewers and a vegan option too
Read our pricing and the cost guide.
Before you choose a spot
We need room to cook safely and under cover. Things to check:
- Access through the site gates
- A level spot in the car park, yard or grounds
- A covered area or canteen for wet weather
If you’re unsure, send a photo of the space and the way in, and we’ll say what we think.
On the menu in Three Leg Cross
- Salads
- Halloumi skewers (V)
- Spit-roast lamb
- Rotisserie chicken
- Crackling
- Coleslaw
- Vegan option (Ve)
- Stuffing and apple sauce
- Hog roast rolls
Questions from Three Leg Cross
How far is Three Leg Cross from London?
About 38 miles from central London, and we cover it as standard.
Is Three Leg Cross too small for a hog roast?
No, we come to small places too. Let us know about access and the cooking spot.
How much room do you need?
Enough level ground outdoors for the roaster and a serving table under cover, plus a step-free route to wheel the equipment in. Send us a photo if you are unsure.
Can we just hire the roaster?
Yes, we hire out the hog roast machine. We will explain what’s supplied and how it works when we quote.
How do we prepare?
Just the agreed spot and a contact on the day. Everything for roasting and serving comes with us.
How long does a hog roast take to cook?
A whole hog roasts for several hours, which is why we arrive hours ahead. We work back from your serving time.
Is mains power needed?
Not to cook, because the roaster is gas-fired. Tell us what’s available and we’ll plan around it.
Do you come to Three Leg Cross?
We do. Tell us the venue or postcode and we’ll check the date.
Staff days in Three Leg Cross: access and travel
Three Leg Cross is about 8 miles south-east of Royal Tunbridge Wells, in East Sussex. We’re happy to travel to Three Leg Cross for staff events and the places nearby. Three Leg Cross is one of 289 towns and villages in East Sussex where we cater. You can also see our page for Brighton, about 28 miles away.
Three Leg Cross is about 38 miles from central London, well within our area. Historic houses near Three Leg Cross include Scotney Castle (2.6 miles north) and Wadhurst Castle (3.2 miles west). Estates and historic houses can make memorable settings for client events, but they normally set strict rules for caterers. The High Weald National Landscape is within about 3 miles, which suits team days in the countryside.
Here we cover the TN5 postcode area, so your staff event can be anywhere in it. Other places close to Three Leg Cross we cover include Ticehurst (1 mile south-east), Stonecrouch (1 mile north-east), Flimwell (2 miles east), Kilndown (2 miles north) and Bedgebury Cross (3 miles north-east). Within a short drive, we also cover Hastings (15 miles south-east), Bexhill-on-Sea (15 miles south), Hailsham (15 miles south-west), Crowborough (10 miles west), St Leonards (15 miles south-east) and Uckfield (14 miles south-west).
Well-known places in the area include Old Scotney Castle (2.5 miles north) and Finchcocks Musical Museum (3.4 miles north). Green spaces nearby include Bewl Water.
- Nearby, you’ll find The Bull Inn Public House (less than half a mile south-west)
Planning for dietary needs
We give full allergen information for every dish. To make the most of it:
- Tell us about vegetarians and vegans
- Put the allergen list where people can see it
- Remember that stuffing normally contains gluten
- Ask staff about dietary needs in advance
Name someone in facilities or reception for the day.
Add rotisserie chicken or lamb for choice.
How the day works
Service is quick once we start carving: our chef carves and our staff fill the rolls or plates, and sides go out at the same time. When everyone has eaten, we clear up and leave the spot tidy. Open days in Three Leg Cross typically finish in daylight, but in December it’s dark by about 3:55pm, so late events need lighting.
- Tell us where, when, how many and the serving time.
- We check site access and send a price.
- On the day we set up and roast through the morning.
- The team carves and serves on time.
- We tidy up and leave the site clean.
How to prepare
- Choose someone to meet us on arrival
- Pick a flat, open area outside for cooking
- Plan somewhere sheltered for people to eat if it rains
Ask for a quote
We price every booking individually, based on numbers, menu, timings and distance. Ask us for a quote for your staff event: send us your details through our quote form.
Related guides
Working with your venue
If you are booking for a workplace, ask your facilities team about outside caterers and gas cooking. We work to the site’s rules.
Some venues charge a fee if you bring in your own caterer, so check before you book. We’ll work with the venue on access and the cooking spot.
Full catering or machine hire?
We also hire out the hog roast machine for confident cooks. You cook and carve it yourself; we’ll confirm what comes with it when you ask.
Full catering or machine hire? With catering, our chef roasts, carves and serves, and our staff clear up. With hire only, you do the cooking yourself.
The menu, dish by dish
Vegan burger or sausage (Ve)
Let us know numbers for the vegan option, and we will bring enough vegan burgers or sausages.
Rotisserie chicken
Rotisserie chicken is there for anyone who’d rather not have pork, and it suits fussy eaters.
- Roasted on site for several hours, outdoors under cover
- Freshly carved pork with crackling, stuffing and apple sauce
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served when you’re ready, and we tidy the serving area afterwards