East Sussex · England
Hog Roast for Events in Three Leg Cross
Hog roast for events in Three Leg Cross: a whole hog slow-roasted on site, carved to order and served in soft rolls with crackling.
- Community days and street fairs
- School fairs and sports days
- Vintage rallies
A hog roast near Three Leg Cross
Hog roast for events in Three Leg Cross, carved to order
A hog roast is one of the most popular stalls at events in Three Leg Cross. We roast on the pitch through the day and carve rolls to order, keeping the queue moving. For food and music festivals and community events, we’ll put together a menu of crackling, apple sauce and a vegan burger or sausage for your visitors.
Rural events near Three Leg Cross can be a long way from anywhere to eat, so a hog roast goes down well. Your quote spells out what’s included: serving times, the menu, staff and anything else agreed, with no surprises on the day.
- Location
- Three Leg Cross (TN5)
- Region
- East Sussex
- Menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Alongside
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quote
- Ask us for a quote
- Last updated
- 27 October 2026
For event organisers in Three Leg Cross
Marquee hire companies often have rules about cooking near their tents, so let them know about the roaster. The roaster stays a safe distance from the marquee.
Some venues add a fee for outside caterers, so it is worth asking first. We’ll liaise with them on access and set-up.
Perfect for your event in Three Leg Cross
We’re self-contained, so you only need to provide the pitch.
These are some of the most popular hog roast bookings near Three Leg Cross:
- Church and village fêtes
- Town and village days
- Tournaments and sports days
- Fundraising events
School fairs, for a school like Ticehurst and Flimwell Church of England Primary School, are a natural fit for a hog roast.
Questions to ask before booking
- Whether plates or china are included
- The deposit, balance and cancellation terms
- The full menu and the sides
- The space, cover and access they need
Diets, allergies and alternatives
Rolls and stuffing generally contain gluten, so ask for gluten-free rolls if you need them. Other tips:
- Remember stuffing generally contains gluten
- Show allergens at the stall
- Halal isn’t offered
- Signpost the stall clearly
At the end, we pack down and take our waste.
If your event has a theme, tell us.
Prices and what affects them
There’s no fixed price list, since every event is different. What matters most:
- Travel to Three Leg Cross
- Busy dates such as summer Saturdays
- Time on site
- The number of people
Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. Every booking is different, which is why each one gets its own quote.
What we need to know
To get the best quote, send us:
- Dietary requirements
- The venue or postcode
- Where the roaster could go, ideally with a photo
- Rules from the venue or landowner
Every event is quoted on its own, because numbers, menu, serving time and travel vary. Ask us for a quote for your event: fill in our quote form.
A hog roast or other catering?
Compared with a volunteer-run kitchen, we take the cooking off your volunteers. Distance is part of the price: travel is included in your quote, with any London charges listed. Give us the address for an accurate figure.
Why book our hog roast in Three Leg Cross
- No surprises: everything in writing
- Fresh carving at the serving station
- We bring everything to cook and serve
- Planned to your running order
Take a look at our pricing or the cost guide.
DIY versus a catered hog roast
The hardest part of a DIY hog roast is timing: a whole hog takes hours, and it needs to be cooked through safely. If you’d rather not worry about it, let us cook.
Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience, especially outdoors.
Running an event in Three Leg Cross
Three Leg Cross is about 8 miles south-east of Royal Tunbridge Wells, in East Sussex. Hosts in Three Leg Cross book us for events of all sizes. Three Leg Cross is one of 289 towns and villages in East Sussex where we cater. We cater events right across the region, from Three Leg Cross to Brighton (about 28 miles away).
Church fêtes, at churches such as St Mary's Church, are a natural home for a hog roast. For visitors coming by rail, Stonegate station is about 3 miles away. Events in and around the High Weald National Landscape, within about 3 miles of Three Leg Cross, often have rules about cooking, vehicles and waste; we will follow the site’s requirements.
For events in TN5, we just need to know where the roaster can cook and a serving time. Neighbouring places where we cater events include Ticehurst (1 mile south-east), Stonecrouch (1 mile north-east), Flimwell (2 miles east), Kilndown (2 miles north) and Bedgebury Cross (3 miles north-east). We also serve nearby towns such as Hastings (15 miles south-east), Bexhill-on-Sea (15 miles south), Hailsham (15 miles south-west), Crowborough (10 miles west), St Leonards (15 miles south-east) and Uckfield (14 miles south-west).
Well-known places in the area include Old Scotney Castle (2.5 miles north) and Finchcocks Musical Museum (3.4 miles north). Green spaces nearby include Bewl Water.
- Pubs nearby include The Bull Inn Public House (within half a mile south-west)
A closer look at the menu
Roast pork
Everything starts with the slow-roasted pork: carved thick or thin, as people like it, and served hot.
Rolls and gluten-free rolls
Rolls make a hog roast easy to eat anywhere. We can bring gluten-free rolls if you ask.
Nearby places to Three Leg Cross
More for events in Three Leg Cross
Three Leg Cross: your questions answered
Can you come to a school fair in Three Leg Cross?
Yes, if the school is happy for a hog roast on site. Send us the date and where the roaster would go.
Can you do a hog roast at a venue in the High Weald National Landscape?
Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We’ll follow the site rules.
What if it rains?
Rain does not stop the cooking. A marquee, hall or barn for eating makes all the difference.
What happens after service?
We clear the serving area and pack away, leaving the spot as we found it.
What paperwork do you provide?
Tell us what your event requires, and we will confirm what we can provide.
Can you cook inside a hall or marquee?
It cooks outside, under a gazebo, on a level spot. The food can be carried in and served indoors where the venue allows.
Is mains power needed?
The roaster runs on gas, so we don’t need mains power to cook. A socket nearby is useful for lighting.
What’s included?
The classic: pork in rolls with stuffing, apple sauce and crackling. Your quote lists any sides and extras.
The process
The roaster is gas-fired, so cooking does not depend on mains power; a nearby socket helps with lights if service runs into the evening. For an autumn event in Three Leg Cross, sunset is around 7:00pm in late September, so evening trading needs lights.
- Share the date, site and expected crowds.
- We agree how food will be paid for.
- We roast on the pitch.
- Carving keeps the queue moving.
- We clear up and go.
Getting ready for the day
- Keep the spot clear of buildings, marquee walls and overhanging branches
- Send final numbers in good time
- Check there’s a route to wheel the equipment in, without steps
Ask for a quote
For a quote, send us a few details: your date, your venue or postcode, how many people and any menu choices. Use our quote form.
Related guides
- Cooked where you are, slowly, over several hours outdoors
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Lamb, chicken and vegetarian options alongside the pork
- Our team serves at your chosen time and clears up afterwards