East Sussex · England
Wedding Hog Roast for Three Leg Cross
We bring a hog roast for your wedding across Three Leg Cross and East Sussex, roasting on site and carving to order.
- Late-night wedding food
- Home weddings
- Vow renewals and blessings
Wedding hog roast in Three Leg Cross
Getting married in Three Leg Cross?
Three Leg Cross is about 8 miles south-east of Royal Tunbridge Wells, in East Sussex. We cater weddings at gardens, car parks, yards and venues around Three Leg Cross. Three Leg Cross is one of 289 towns and villages in East Sussex we cover. Our bookings stretch from Three Leg Cross to Brighton (28 miles away).
Bewl Water nearby makes a lovely backdrop for photos. Within reach of Three Leg Cross are historic houses such as Scotney Castle (2.6 miles north) and Wadhurst Castle (3.2 miles west). Grand venues like these typically set rules for outside caterers, so ask before you book. The High Weald National Landscape is within about 3 miles of Three Leg Cross, with plenty of rural wedding settings. Ask your venue where a hog roast can cook.
We cover weddings in every part of TN5. Other places close to Three Leg Cross we cover include Ticehurst (1 mile south-east), Stonecrouch (1 mile north-east), Flimwell (2 miles east), Kilndown (2 miles north) and Bedgebury Cross (3 miles north-east). Further out, we also cater in Hastings (15 miles south-east), Bexhill-on-Sea (15 miles south), Hailsham (15 miles south-west), Crowborough (10 miles west), St Leonards (15 miles south-east) and Uckfield (14 miles south-west).
Well-known places in the area include Old Scotney Castle (2.5 miles north) and Finchcocks Musical Museum (3.4 miles north). Within reach you’ll find Bewl Water.
- Pubs nearby include The Bull Inn Public House (within half a mile south-west)
Wedding hog roast near Three Leg Cross
Couples book a hog roast for the main meal, the evening or both. The hog roasts slowly at your venue through the afternoon, then carve at the time you’ve set. For post-wedding gatherings and garden weddings at home, we can cook rotisserie chicken, crackling and carved roast pork.
Near Three Leg Cross, weddings are often in fields, barns or gardens. A hog roast is made for that: no kitchen needed, just an outdoor cooking spot. Let us know about access and ground. You’ll know what’s included before you book: the date, the serving time, the menu and the plates, with no surprises on the day.
- Location
- Three Leg Cross (TN5)
- Area hub
- East Sussex
- Menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Alongside
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quote
- Quoted for your event
- Page updated
- 27 October 2026
Before you choose a spot
We need room to cook safely and under cover. Things to check:
- A level spot near, but not too near, the marquee
- Approval from the venue or marquee supplier
- A route to wheel equipment to the spot
If you’re unsure, send a photo of the space and the way in, and we will say what we think.
On the menu in Three Leg Cross
- Vegan option (Ve)
- Crackling
- Hog roast rolls
- Spit-roast lamb
- Roast or jacket potatoes
- Stuffing and apple sauce
- Salads
- New potatoes
- Halloumi skewers (V)
- Rotisserie chicken
How the day works
Here’s how the day usually runs: we arrive, set up under cover and start roasting, the roast cooks gently through the day, and we carve and serve at the agreed time. Golden-hour photos in Three Leg Cross at midsummer come around 9:15pm, so we can time the carving before or after your sunset photos. In late May, sunset is about 8:50pm, and in late September about 7:00pm.
- Share your date, venue, numbers and which meal you’d like.
- We check the venue and the cooking spot and send a price.
- We agree arrival, cooking spot and serving times with you and your venue.
- We cook through the day and serve right on cue.
- Afterwards we tidy our area and leave you to the party.
How to prepare
- Give us a contact number for the day
- Check there is a route to wheel the equipment in, without steps
- Confirm numbers ahead of the day
Ask for a quote
A quote from us sets out the menu, timings, staffing and what’s included, so it is easy to compare like for like. Send us your details through our quote form.
Read more
What affects the price in Three Leg Cross
Each price is built from:
- How long the roast and service take
- Distance from us
- The number of people
- Busy dates such as summer Saturdays
The main driver is numbers: the price per head usually falls as numbers rise, since much of the cost is fixed.
What we need to know
To check availability and the cooking area, we will need:
- Allergies we should know about
- A photo of the cooking area
- Any extras, such as lamb, chicken or china
- Your date and serving time
To get a quote, just tell us the date, where the wedding is and roughly how many. A picture of where the roaster could go helps us check the space. Use our quote form.
Why choose a hog roast in Three Leg Cross?
If your venue does its own catering, ask whether outside caterers are allowed for evening food. There may be a fee. When comparing prices, compare the same things: menu, sides, serving time, staff, plates and travel. The cheapest quote isn’t always the best value.
Why us?
- Serving and clearing done for you
- All the equipment comes with us
- Served at the time you choose
- Carved by our chef in front of your guests
See our prices page and our hog roast cost guide.
Looking after everyone
With a bit of planning, dietary needs are easier to handle. A few tips:
- Request gluten-free rolls if needed
- Remember that stuffing typically contains gluten, so check the allergen list
- Give final numbers in good time
- Ask about dietary needs on your RSVP card
If speeches overrun or the band starts late, we adjust. Just keep us informed.
For a sit-down meal, ask for china, quoted separately.
Three Leg Cross: your questions answered
Can you cater after a service at St Mary's Church?
Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Food is generally served at the reception venue rather than the church. Tell us where you will gather.
Which station is closest to Three Leg Cross?
Stonegate station, about 3 miles south-west of the centre.
How much will it be?
It depends on numbers, the menu and how long we are on site. Send us the details and we will quote.
What do people get?
The classic: pork in rolls with stuffing, apple sauce and crackling. Your quote lists any sides and extras.
Can you be flexible on serving time?
Within reason, we can. Give us a contact on the day and we’ll adjust.
Do you bring plates?
We supply plates as standard. China is available at an extra cost.
Do we need extra food?
We will plan quantities from your numbers, and the quote lists everything.
How much room do you need?
A level, open area outdoors with room for the roaster, a gazebo and a carving table, away from buildings, marquee walls and overhanging trees. We’ll confirm the space with your quote.
A closer look at the menu
Stuffing and apple sauce
Apple sauce brings sweetness and sharpness go with the pork perfectly. Stuffing normally contains gluten.
Rolls and gluten-free rolls
Soft rolls hold the pork, stuffing and apple sauce together, perfect for eating on the move. Gluten-free rolls are available on request.
Events we cater in Three Leg Cross
One booking can cover the wedding breakfast and the evening food, so it’s good value.
Whatever the occasion in Three Leg Cross, a hog roast feeds a crowd well. Bookings frequently include:
- Relaxed, low-key weddings
- Marquee weddings
- Barn and farm weddings
- Second-day get-togethers
Marrying at St Mary's Church? A reception in a garden, barn or marquee close by gives the roaster an outdoor spot.
Comparing caterers
- If the price includes VAT
- The menu, including sides and any extras
- The space, cover and access they need
- The deposit, balance and cancellation terms
Also near Three Leg Cross
Other occasions in Three Leg Cross
DIY versus a catered hog roast
We also hire out the hog roast machine for confident cooks. You do the roasting and carving; we will confirm what comes with it when you ask.
Full catering or machine hire? With catering, our chef roasts, carves and serves, and our staff clear up. With hire only, you do the cooking yourself.
- Roasted slowly at your venue, outdoors and under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served by our staff at the time you choose, then cleared away