Hog roast hire, slow-roasted and carved at your event · London and the South East
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Kent · England

Corporate Hog Roast for Riseden

Slow-roasted, carved in front of you and served hot: a hog roast for your team in Riseden and the surrounding area.

  • End-of-project celebrations
  • Customer days
  • Team-building days

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A hog roast near Riseden

About our corporate hog roast in Riseden

From a small team to a whole site, the roast is sized to fit. Tell us the numbers and the serving window for a quote. Whether it’s retirement do’s and site open days, we will put together a menu of coleslaw, crackling and rotisserie chicken and more.

For farms and rural sites near Riseden, we can cook in the yard. Tell us about access. The hog is roasted on site at your staff event, slowly, over several hours.

Where
Riseden (TN17)
Area hub
Kent
Menu
Hog roast rolls, stuffing, apple sauce, crackling
Alongside
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Quoted for your event
Updated
26 October 2026
A chef’s knife slicing into a slow-roasted joint

Riseden: your questions answered

Do you cater at venues in the High Weald National Landscape?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll follow the site rules.

Is Riseden close to London?

Roughly 36 miles from the centre of London.

What happens after service?

Our staff clear up after service, leaving the spot as we found it.

What about staff who do not eat pork?

We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. Halal meat is not something we offer.

Do you cater open days with families?

Yes. Include visitors in your numbers and we will plan for everyone.

Is crockery included?

We bring plates as standard. China crockery is available on request and quoted separately.

Is mains power needed?

Not to cook, because the roaster is gas-fired. Tell us what’s available and we’ll plan around it.

Can we just hire the roaster?

Yes, we hire out the hog roast machine. We’ll explain what’s supplied and how it works when we quote.

Before you choose a spot

A good cooking spot makes the day run smoothly. Ideally:

  • Your site’s agreement to a gas-fired roaster
  • Vehicle access close to the cooking area
  • Space away from buildings, vehicles and trees

Not sure about the cooking spot? Send us a picture and we will tell you honestly.

Popular choices

  • Halloumi skewers (V)
  • Rotisserie chicken
  • Spit-roast lamb
  • Hog roast rolls
  • Crackling
  • Salads
  • Coleslaw
  • Stuffing and apple sauce
  • Vegan option (Ve)

See the full menu

Diets, allergies and alternatives

Tell us about dietary needs early and we will help. Some ideas:

  • Request gluten-free rolls
  • Label the vegetarian and vegan food
  • Count anyone who doesn’t eat pork, so we can bring chicken, lamb or vegetarian options
  • Give us vegetarian and vegan numbers

At the agreed time, our chef carves and our staff serve, keeping the queue moving.

Salads and coleslaw make it a fuller lunch.

Is a hog roast right for your staff event?

Next to a staff barbecue, everyone gets to join in. Distance is part of the price: travel is included in your quote. Give us the address so the quote is accurate.

Why us?

  • Carved to order by a chef
  • Planned to your running order
  • Lamb, chicken and vegetarian options alongside
  • Staff to serve, so you don’t have to

See how we price and what a hog roast costs.

What happens on the day

A hog roast is always cooked outside, under a gazebo on level ground, away from buildings, marquee walls and overhanging branches. We agree exactly where before the day. After-work summer events in Riseden have light until about 9:15pm at midsummer and 8:50pm in late May, which suits a team barbecue-style evening. In late September, the light goes at about 7:00pm.

  1. Tell us where, when, how many and when you eat.
  2. We check access and gas rules and quote.
  3. We set up early and roast through the morning.
  4. We serve within your break.
  5. We tidy up and leave.

Getting ready for the day

  • Send final numbers in good time
  • Have a covered area for eating in case of rain
  • Have a level outdoor spot ready

Ask for a quote

It is easy to get a price: date, place, numbers and serving time. We’ll reply with a clear price and what’s included. Fill in our quote form.

Ask for a quote

Related guides

Prices and what affects them

Things that change the price:

  • The journey to the venue
  • Whether you want china
  • How many people are eating
  • Which meats and sides you choose

A hog roast is often good value for a crowd, because one whole roast feeds a lot of people. Extras, china and longer service add to it.

What to tell us

The more we know, the more accurate the quote. Please include:

  • Allergies we should know about
  • Any venue rules
  • Roughly how many people
  • Where the roaster could go, ideally with a photo

Busy weekends book up early, especially summer Saturdays and December Fridays. Tell us your date and we’ll check it: send us your details through our quote form.

Organising for someone else?

For events on land you do not own, such as a park or field, you will need the landowner’s permission for cooking and vehicles. Sort that first.

Planning on behalf of a committee? One clear contact makes everything easier, particularly when timings shift.

Why choose corporate hog roast in Riseden?

It brings people together outside the office.

A hog roast suits a wide range of occasions in Riseden. Typical bookings include:

  • Away days
  • Summer staff parties
  • Staff thank-you lunches
  • End-of-project celebrations

Historic houses near Riseden include Scotney Castle (1.1 miles west) and Wadhurst Castle (4.9 miles south-west). For a client event at a historic house, ask early about rules for outside caterers.

Before you book anyone

  • VAT, if it applies
  • Any travel or access charges
  • Where the roaster goes and what it needs
  • How dietary needs are handled

Choosing a hog roast caterer

Should I cook it myself?

You could roast a hog yourself, but it’s a long day’s work, from early set-up to carving at the end. With us catering, you get to be a host, not a cook.

DIY hire works best when someone in the family loves cooking. For bigger or more formal events, catering takes the pressure off.

Riseden for staff days and open days

Riseden is about 8 miles east of Royal Tunbridge Wells, in Kent. We cater staff events at gardens, car parks, yards and venues around Riseden. Riseden is one of 922 places in Kent where we cater. Our bookings stretch from Riseden to Brighton (about 31 miles away).

Riseden is about 36 miles from central London, and we cover it as standard. The High Weald National Landscape is within about 5 miles, which suits team days in the countryside.

We bring hog roasts to staff events all over the TN17 postcode area and the streets around it. Neighbouring places where we cater staff events include Kilndown (1 mile south-west), Bedgebury Cross (1 mile south-east), Stonecrouch (2 miles south), Flimwell (3 miles south) and Three Leg Cross (3 miles south-west). We also serve nearby towns such as Maidstone (12 miles north), Royal Tunbridge Wells (8 miles west), Tonbridge (10 miles north-west), Kings Hill (12 miles north), Foley Park (13 miles north) and Paddock Wood (6 miles north).

A little further out are Ticehurst House Hospital (3.6 miles south-west) and Finchcocks Musical Museum (0.5 miles north-west). The countryside around Riseden includes Bewl Water.

Map of Riseden © OpenStreetMap contributors
  • Slow-roasted on site for hours, outdoors at your event
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Served when you’re ready, and we tidy the serving area afterwards

See the menu · How it works · Get a quote