Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

East Sussex · England

Hog Roast Hire in Three Leg Cross

Treat your guests to a proper hog roast at your event in Three Leg Cross. The roast cooks for hours on site, then our chef carves it hot for everyone.

  • Community events
  • Wakes and memorial gatherings
  • Corporate events

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Slow-roasted pork in Three Leg Cross

Hog roast hire in Three Leg Cross, slow-roasted on site

It’s a simple format that suits most crowds: roast pork in a soft roll, with stuffing, apple sauce and crackling, plus lamb, chicken, vegetarian and vegan choices if you want them. Popular choices include halloumi skewers, new potatoes and spit-roast lamb, and typical bookings are for milestone birthdays and clubhouse events.

In a rural place like Three Leg Cross, roast pork in a field is hard to beat. Let us know about access and ground conditions. The hog is roasted on site at your event, slowly, over several hours, then carved fresh for your guests.

Location
Three Leg Cross (TN5)
County
East Sussex
From the roaster
Roast pork rolls with stuffing, apple sauce and crackling
Extras
Chicken, lamb, halloumi skewers and a vegan option
Price
Contact us for a quote
Page updated
27 October 2026
Slicing through crisp crackling on a long piece of roast pork

What affects the price in Three Leg Cross

There is no fixed price list, because every event is different. The main factors are:

  • The menu and extras such as lamb or chicken
  • The number of people
  • Travel to Three Leg Cross
  • Site access

What you pay covers the meat, the chef and staff, and hours of roasting. A long, slow roast means an early start, and the quote reflects that.

Details that help

When you enquire, it helps to include:

  • Any venue rules
  • What the outdoor space is like
  • The venue or postcode
  • Allergies we should know about

Every quote lists the menu, the serving time, staff and plates, so you can compare caterers fairly. Send us your details through our quote form.

Space, access and the venue

A hog roast cooks outdoors for hours, so the spot matters, so a few things are worth checking:

  • Flat outdoor ground for the roaster and a gazebo
  • A marquee, hall or barn as a wet-weather plan
  • A way to wheel the roaster to the spot

If you’re unsure, send a photo of the space and the way in, and we will say what we think before you book.

From the roaster

  • Hog roast rolls
  • Spit-roast lamb
  • Stuffing
  • Rotisserie chicken
  • New potatoes
  • Coleslaw
  • Halloumi skewers (V)
  • Apple sauce
  • Crackling
  • Vegan burger or sausage (Ve)
  • Roast or jacket potatoes
  • Salads

See the full menu

About the food

Rotisserie chicken

For guests who do not eat pork, rotisserie chicken is the easy answer, and children typically like it too.

Roast pork

Everything starts with the slow-roasted pork: carved thick or thin, as people like it, and served hot.

Three Leg Cross questions

How far is Three Leg Cross from London?

Roughly 38 miles from the centre of London, and well within our area.

We are gathering after a service at St Mary's Church: can you cater?

Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Food is typically served at the reception venue rather than the church. Send us the address.

Who serves?

No need for your own staff: we carve, serve and tidy up.

How do you work out quantities?

The roast is chosen to suit how many you are feeding, so tell us your best estimate. We will confirm the menu in the quote.

What do you need from us on the day?

The agreed cooking area, access for our equipment and someone to meet us. We will bring the rest.

What’s included?

Pork, stuffing, apple sauce and crackling in a soft roll. Sides and extra meats are listed in your quote.

How does hog roast hire work?

We roast on site, carve to order and serve, with stuffing, apple sauce and crackling.

What meats can we have?

It is built around the hog, but lamb and chicken can be added.

Planning for dietary needs

Standard rolls and stuffing contain gluten, and gluten-free rolls are available on request. Other tips:

  • Count anyone who doesn’t eat pork, so we can bring lamb, chicken or vegetarian options
  • If anyone needs halal food, plan a separate option
  • Give us numbers for vegetarians and vegans so we bring enough halloumi skewers and vegan burgers or sausages
  • Ask about allergies when you send invitations

Let us know if the day runs late: a cooked roast can be held for a while before carving.

Prefer to cook yourself? Ask about DIY machine hire.

Perfect for your event in Three Leg Cross

A roll needs no knife and fork, which makes a hog roast ideal for relaxed events, and plates turn it into a proper meal.

In Three Leg Cross and nearby, we cater for all sorts of events. Some of the most common are:

  • Staff days and open days
  • Village fêtes and school fairs
  • Wedding breakfasts and evening food
  • Parties at home

Among the historic houses close to Three Leg Cross are Scotney Castle (2.6 miles north) and Wadhurst Castle (3.2 miles west). Historic venues often limit cooking on site, so ask early if you’re booking one.

Before booking anyone

  • Plates, china and cutlery
  • When payments are due and what happens if plans change
  • Whether VAT is included
  • Whether travel is included

Our full booking checklist

A hog roast in Three Leg Cross: local details

Three Leg Cross is about 8 miles south-east of Royal Tunbridge Wells, in East Sussex. Thinking about a hog roast in Three Leg Cross? We can help. We cover 289 places across East Sussex. You can also see our page for Brighton, about 28 miles away.

For guests coming by train, Stonegate station is about 3 miles away. If you’re gathering after a service at a church like St Mary's Church, a nearby hall or garden suits a hog roast. Three Leg Cross is within about 3 miles of the High Weald National Landscape, and some venues there have rules about cooking and vehicles on site. Ask your venue about gas cooking and access.

Wherever your event is in TN5, we can bring the roaster to you, from busy streets to quiet lanes. Neighbouring places where we cater events include Ticehurst (1 mile south-east), Stonecrouch (1 mile north-east), Flimwell (2 miles east), Kilndown (2 miles north) and Bedgebury Cross (3 miles north-east). We also serve nearby towns such as Hastings (15 miles south-east), Bexhill-on-Sea (15 miles south), Hailsham (15 miles south-west), Crowborough (10 miles west), St Leonards (15 miles south-east) and Uckfield (14 miles south-west).

Well-known places in the area include Old Scotney Castle (2.5 miles north) and Finchcocks Musical Museum (3.4 miles north). Green spaces nearby include Bewl Water.

  • Local pubs include The Bull Inn Public House (less than half a mile south-west)
Map of Three Leg Cross © OpenStreetMap contributors

Step by step

We roast under cover, so a shower won’t spoil the food. It is worth planning a sheltered place for people to eat, too. Around midsummer it stays light in Three Leg Cross until about 9:15pm; by late September sunset is nearer 7:00pm, so summer evening service is typically in daylight. In December it is dark by about 3:55pm, so the cooking and serving area needs lighting.

  1. You tell us the date, the address, rough numbers and when you’d like to eat.
  2. We check availability and the space for the roaster and send a clear quote.
  3. On the day we arrive hours before serving and start the roast under cover.
  4. At serving time, the chef carves and the team serves.
  5. Afterwards we clear up and leave the spot tidy.

Preparing for the day

  • Name a contact for the day
  • Think about shelter for your guests
  • Ensure we can wheel the roaster to the spot

How to get a price

When you’re weighing up caterers, check what each quote actually includes. Ours lists it clearly. To get yours, send us your details through our quote form.

Get a quote

Read more

Full catering or machine hire?

We also hire out the hog roast machine for confident cooks. You do the roasting and carving; we’ll confirm what comes with it when you ask.

You could roast a hog yourself, but it is a long day’s work, from early set-up to carving at the end. With us catering, you get to be a host, not a cook.

Is a hog roast right for your event?

Next to a formal plated meal, a hog roast needs no kitchen and fewer staff, which often makes it better value. Weekday and off-season dates can be easier to book, and the menu you choose makes a difference too. Ask us and we’ll suggest the best fit for your budget.

Why us?

  • Crackling for everyone who wants it
  • Lamb, chicken and vegetarian options alongside
  • Serving and clearing done for you
  • Slow-roasted at your venue, not reheated

Take a look at our prices page or what a hog roast costs.

  • Cooked where you are, slowly, over several hours outdoors
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Staff to serve at the agreed time, then clear away

How it works · Our menu · Ask for a quote