East Sussex · England
Corporate Hog Roast for Founthill
Roasted for hours, carved to order and served hot: a hog roast for your team in Founthill and across East Sussex.
- Open days and family days
- Long-service celebrations
- Away days
Corporate hog roast for Founthill
Why choose a hog roast in Founthill?
Compared with a barbecue run by staff, nobody from the team is stuck cooking. Numbers make the biggest difference: the price per head normally falls as numbers rise, because the roaster, staff and travel cost much the same either way.
Why Founthill hosts choose us
- A choice of salads and potatoes
- Cooked on the day, low and slow
- Self-contained: roaster, cover and serving kit
- Staff to serve, so you don’t have to
Read our prices page and our hog roast cost guide.
How our corporate hog roast works in Founthill
Open days and family fun days need food that copes with a crowd. A hog roast does exactly that, with our staff serving and clearing. We serve salads, coleslaw and rotisserie chicken, and typical bookings are for summer team parties and milestone celebrations.
For farms and rural sites near Founthill, we can cook in the yard. Tell us about access. We bring plates as standard, and china crockery is available on request, quoted separately.
- Where
- Founthill (BN8)
- Area hub
- East Sussex
- Menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Also available
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Price
- Quoted for your event
- Updated
- 26 October 2026
Occasions we serve in Founthill
It needs no kitchen on site, just an outdoor spot.
Whatever the occasion in Founthill, a hog roast feeds a crowd well. Bookings often include:
- Site openings
- Team treats
- Away days
- End-of-project celebrations
Commuters will know that the closest railway station is Uckfield station, roughly 3.3 miles east of the centre.
What to look for in a quote
- Which meats, sides and extras are included
- Any travel or access charges
- Arrival time and how long the roast needs
- When payments are due and what happens if plans change
How we price a hog roast for your team
Things that change the price:
- Access to the cooking area
- Menu choices and extras
- Season and day of the week
- Distance from us
A hog roast is often good value for a crowd, since one roast goes a long way. The menu, extras such as china and the serving time all affect the final price.
Getting an accurate quote
Good details mean a good quote. Please include:
- The address or postcode
- Which meats and sides you’d like
- A photo of the cooking area
- Allergies we should know about
Getting a quote is simple: date, place, numbers and serving time. We will reply with a clear price and what’s included. Send us your details through our quote form.
What comes off the roaster
Roast pork
Hours of slow roasting make the pork soft and full of flavour, and it’s carved fresh as people come up.
Rolls and gluten-free rolls
We can serve in rolls or on plates, with gluten-free rolls on request.
Catered or do it yourself?
Some hosts try a barbecue instead, but someone ends up cooking in batches all afternoon. A hog roast cooks in one go and is carved for everyone.
The hardest part of a DIY hog roast is timing: a big roast takes hours and must be cooked thoroughly. If you’d rather not worry about it, let us cook.
Your questions about a hog roast for your team in Founthill
Do you come out to small places like Founthill?
No, we come to small places too. Let us know about access and the cooking spot.
How far is Founthill from London?
About 37 miles from central London, and we cover it as standard.
Do you serve the food?
Our chef carves and our staff serve, and we clear up when service is finished.
What’s included?
Pork, stuffing, apple sauce and crackling in a soft roll. Sides and extra meats are listed in your quote.
Can you work to our lunch time?
Give us your break time and numbers and we’ll plan around them.
Do you come to Founthill?
Yes. We cater across London and the South East, Founthill and the rest of East Sussex included. Send us the address for a quote.
Can you cater for vegetarians?
We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. Halal meat isn’t something we offer.
Do you cater open days with families?
Yes, a hog roast suits open days, with chicken and vegetarian options for visitors.
Allergies and dietary needs
Standard rolls and stuffing contain gluten, so ask for gluten-free rolls if you need them. Other tips:
- Tell us about vegetarians and vegans
- Ask for gluten-free rolls if needed
- Put the allergen list where people can see it
- Ask staff about dietary needs in advance
On the day, we arrive early and set up where agreed, then roast through the morning.
Add sides for a bigger lunch.
Space, access and the venue
A good cooking spot makes the day run smoothly. Look for:
- Flat ground in a car park or courtyard
- A contact on site
- Approval from facilities for gas equipment
Not sure about the cooking spot? Send us a photo and we will tell you honestly.
From the roaster
- Vegan option (Ve)
- Stuffing and apple sauce
- Salads
- Coleslaw
- Crackling
- Spit-roast lamb
- Rotisserie chicken
- Hog roast rolls
- Halloumi skewers (V)
Staff days in Founthill: access and travel
Founthill is about 3 miles west of Uckfield, in East Sussex. We cater staff events of every size in Founthill. We bring hog roasts to 289 places across East Sussex. Our bookings stretch from Founthill to Brighton (11 miles away).
Central London is about 37 miles from Founthill, and we cover it as standard. The South Downs National Park is within about 7 miles, which suits team days in the countryside.
Wherever your staff event is in BN8, we can bring the roaster to you. If your venue is just outside Founthill, we also cover Newick (1 mile north-west), Chailey (1 mile west), North Chailey (2 miles west), South Street (2 miles south-west) and Mount Pleasant (2 miles south). Further out, we also cater in Seaford (13 miles south), Lewes (6 miles south), Hailsham (12 miles south-east), Crowborough (9 miles north-east), Uckfield (3 miles east) and Newhaven (12 miles south).
A little further out are Uckfield Community Hospital (3.7 miles east) and Heaven Farm Museum (3.9 miles north).
- Nearby, you’ll find The Royal Oak Inn (0.7 miles north)
The process
Serving is straightforward: the chef carves and the team serves, and sides go out at the same time. When everyone has eaten, we clear up and leave the spot tidy. Lunchtime bookings in Founthill are in daylight all year; winter evening events are dark by about 3:55pm, so plan lighting for later events. A summer after-work event has daylight until about 9:20pm.
- Send us the site, date, numbers and break time.
- We check access and gas rules and quote.
- We set up early and roast through the morning.
- Our chef carves and our staff serve on time.
- We pack away and go.
Getting ready for the day
- Choose someone to meet us on arrival
- Measure the narrowest gate or passage
- Plan somewhere sheltered for people to eat if it rains
How to get a price
The quickest way to get a price is to send us your date, venue and numbers. A photo of the cooking area helps. Use our quote form.
Read more
Places near Founthill
More for events in Founthill
- Slow-roasted on site for hours, outdoors at your event
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Lamb, chicken and vegetarian options alongside the pork
- Our team serves at your chosen time and clears up afterwards