East Sussex · England
Corporate Hog Roast for Down Street
Corporate hog roast in Down Street: pork roasted slowly for hours at your venue, carved to order and served in soft rolls with crackling.
- Launch days
- Project wrap-ups
- Family fun days
Planning an event in Down Street?
About our corporate hog roast in Down Street
Whether it’s twenty people or a whole site, we size the roast to your numbers. Give us numbers and timings for a quote. Typical bookings include summer team parties and milestone celebrations, with coleslaw, halloumi skewers and crackling.
Rural businesses around Down Street can be a long way from anywhere to buy lunch, which makes a hog roast a real treat. Our chef carves in front of your staff, so the pork is hot and the crackling is crisp.
- Location
- Down Street (TN22)
- Area hub
- East Sussex
- On the menu
- Pork, crackling, stuffing and apple sauce in rolls
- Extras
- Chicken, lamb, halloumi skewers and a vegan option
- Quotes
- Quoted for your event
- Last updated
- 27 October 2026
What affects the price in Down Street
We do not use a fixed price list, since every event is different. What matters most:
- Plates or china
- Busy dates such as summer Saturdays
- Travel to Down Street
- The serving time and how long we’re on site
The price depends on numbers, the menu and how long we serve, plus travel and access. Every booking is different, which is why each one gets its own quote.
Getting an accurate quote
A few details help us give you an accurate quote. Here’s what’s useful:
- The date and time of the event
- Any extras, such as lamb, chicken or china
- Any dietary needs or allergies
- Where the event is
We price every booking individually, because numbers, menu, serving time and travel vary. Tell us about your staff event for a quote: fill in our quote form.
Places near Down Street
Other occasions in Down Street
Business events near Down Street
Down Street is about 3 miles north-west of Uckfield, in East Sussex. We’re happy to travel to Down Street for staff events and the places nearby. Down Street is one of 289 towns and villages in East Sussex we cover. You can also see our page for Brighton, about 14 miles away.
Down Street is about 35 miles from central London. With the High Weald National Landscape within about 7 miles, rural team days are easy to arrange.
Wherever your staff event is in TN22, we can roast on site for your staff. Other places close to Down Street we cover include Maresfield (1 mile east), Budlett's Common (2 miles east), Newick (3 miles south-west), Founthill (3 miles south-west) and Ridgewood (3 miles south-east). Larger places within reach include Seaford (15 miles south), Lewes (9 miles south), Hailsham (13 miles south-east), Crowborough (6 miles north-east), Uckfield (3 miles south-east) and Newhaven (14 miles south).
Other landmarks nearby include Uckfield Community Hospital (3 miles south-east) and Heaven Farm Museum (2.8 miles north-west). Open spaces near Down Street include Brickfield Meadow.
The menu, dish by dish
Halloumi and vegetable skewers (V)
For vegetarians, halloumi and vegetable skewers are cooked separately from the meat, a hot, filling option of their own.
Roast pork
The hog roasts slowly for hours, so the meat is tender and juicy, and our chef carves it to order.
Looking after everyone
A little planning helps everyone eat safely. Here are a few tips:
- Put the allergen list where people can see it
- Give us vegetarian and vegan numbers
- Request gluten-free rolls
- Keep alternatives clearly labelled
Afterwards we tidy up, and leave the site clean.
A second meat gives the team a choice.
Questions from Down Street
Can you do a hog roast in West Park?
Only with permission from the park’s owner, generally the council, and many parks don’t allow cooking. Ask them first, and tell us what they say.
Is Down Street close to London?
About 35 miles from central London.
What if it rains?
Rain doesn’t stop the cooking. Somewhere covered for people to eat helps.
Where does the hog roast go?
Enough level ground outdoors for the roaster and a serving table under cover, and a way to wheel everything in. A photo helps.
How long does the roast need?
A whole hog roasts for several hours, which is why we arrive hours ahead. We work back from your serving time.
How soon do you get booked up?
As early as you can for summer weekends and December. For other dates, a few weeks can be enough. Ask and we’ll check.
Can you cook inside a hall or marquee?
No, the roast is always cooked outdoors under cover, at a safe distance from walls and tents. Serving inside is frequently possible, with the venue’s agreement.
Do we need our own staff?
No need for your own staff: our chef carves and our team serves and clears.
How it works
On the day, we position the roaster under cover and get the hog cooking. From there it cooks low and slow for hours, timed so it is ready when you want to eat. For a staff lunch in Down Street, daylight is not an issue, but a winter evening event is dark by about 3:55pm, so evening events need a lit cooking area. A summer after-work event has daylight until about 9:20pm.
- Start with the date, site and numbers.
- We sort access and send a quote.
- We arrive and set up under cover.
- Service is fast once we carve.
- We clear up afterwards.
Before we arrive
- Name a contact for the day
- Collect dietary needs and allergies in advance
- Ensure we can wheel the roaster to the spot
Getting a price
Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Tell us your date and we will check it: send us your details through our quote form.
Related guides
Space, access and the venue
The right spot for the roaster makes everything easier. Look for:
- Someone to meet us at reception
- Level hardstanding or lawn
- A safe distance from walls and vehicles
If in doubt, send us a picture of the spot and we will advise.
What we serve
- Hog roast rolls
- Vegan option (Ve)
- Spit-roast lamb
- Coleslaw
- Salads
- Stuffing and apple sauce
- Rotisserie chicken
- Crackling
- Halloumi skewers (V)
Perfect for your staff event in Down Street
It brings people together outside the office.
We’re booked for all kinds of occasions in Down Street and nearby. Some of the most common are:
- Open days and family days
- Site openings
- Customer days
- Team treats
For staff and visitors coming by train, Uckfield station, about 2.6 miles south-east, is the nearest station.
What your quote should include
- What crockery is supplied
- The deposit, balance and cancellation terms
- Where the roaster goes and what it needs
- How dietary needs are handled
Is a hog roast right for your staff event?
Next to taking the team out, a hog roast is easier to organise and keeps people together. Weekday and off-season dates can be easier to book, and the menu you choose makes a difference too. Ask us and we will suggest the best fit for your budget.
Why book our hog roast in Down Street
- An itemised quote
- Choices for people who don’t eat pork
- Salads, potatoes and coleslaw to go with it
- Carved to order by a chef
Take a look at our pricing or what a hog roast costs.
For event organisers in Down Street
Organisers may ask for documents such as a risk assessment or gas safety information. Tell us what you need and we will tell you what we can send.
Booking for a club or group? A single point of contact keeps things simple, especially on the day.
- Slow-roasted on site for hours, outdoors at your event
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Staff to serve at the agreed time, then clear away