Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

East Sussex · England

Corporate Hog Roast in Maresfield

Give your staff a proper hog roast at your staff event in Maresfield. We roast on site, carve to order and serve it hot.

  • Client and customer events
  • New premises openings
  • Team treats

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Corporate hog roast for Maresfield

What happens on the day

The roaster is gas-fired, so we do not need mains power to cook; a nearby socket helps with lights if service runs into the evening. For a staff lunch in Maresfield, daylight is not an issue, but a winter evening event is dark by about 3:55pm, so plan lighting for later events. Summer events have daylight until around 9:15pm.

  1. We start with the site, date, numbers and lunch break.
  2. We check access and the cooking area, then quote.
  3. We arrive in good time and start the roast under cover.
  4. We serve quickly within your break.
  5. We tidy up and leave the site clean.

Preparing for the day

  • Let us know about tight access
  • Have a covered area for eating in case of rain
  • Give us final numbers a week or so before

Getting a price

We price every booking individually, based on numbers, menu, timings and distance. Ask us for a quote for your staff event: use our quote form.

Ask for a quote

Related guides

Corporate hog roast in Maresfield, slow-roasted on site

A corporate hog roast feeds a team without anyone leaving site. We roast on site in Maresfield through the morning and serve at your lunch break. We serve spit-roast lamb, rotisserie chicken and halloumi skewers, and we are regularly asked to cater site open days and staff summer days.

Near Maresfield, workplaces can be far from shops, which makes a hog roast a real treat. You will know what’s included before you book: the date, the serving time, the menu and the plates.

Plates and glasses on an outdoor table
Where
Maresfield (TN22)
Area hub
East Sussex
Menu
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Price
Contact us for a quote
Updated
27 October 2026

FAQs for Maresfield

Can you do a hog roast at a venue in the High Weald National Landscape?

Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We’ll follow the site rules.

How far is Maresfield from London?

About 36 miles from central London, and we cover it as standard.

What’s included?

The classic: pork in rolls with stuffing, apple sauce and crackling. Your quote lists any sides and extras.

Do you need power or water?

No, the roast is cooked on gas. Let us know what’s on site.

When should we book?

As early as you can for summer weekends and December. Quieter dates can often be booked at shorter notice. Send your date and we’ll check.

Do you cover Maresfield?

Yes, Maresfield is in our area. Tell us the venue or postcode and we’ll confirm availability.

Do you serve the food?

We carve and serve for you, then clear the serving area afterwards.

Can you send documents for facilities?

Each site is different: pass on your list and we’ll respond.

Allergies and dietary needs

Not everyone eats pork, so it’s worth adding an alternative. A few pointers:

  • Ask for gluten-free rolls if needed
  • Keep alternatives clearly labelled
  • Count anyone who does not eat pork, for the alternatives
  • Put the allergen list where people can see it

We follow your site’s sign-in and safety rules.

Gluten-free rolls are available on request.

Perfect for your staff event in Maresfield

There are options for people who don’t eat pork.

Hosts in Maresfield book us for small gatherings and big outdoor days alike. For example:

  • Launch days
  • Team treats
  • Open days and family days
  • Milestone celebrations

Commuters will know that Uckfield station, about 2 miles south, is the nearest station.

Before booking anyone

  • How they handle allergens and dietary needs
  • How long the roast takes and when they’ll arrive
  • When payments are due and what happens if plans change
  • Any travel or access charges

How to compare hog roast caterers

What a hog roast costs

Every booking is priced individually, based on a few main things:

  • The menu and extras such as lamb or chicken
  • Time on site
  • How easy it is to reach the spot
  • The date and time of year

Midweek and quieter months are often easier to book, and the menu you choose makes a difference too. Ask us and we will suggest the best fit for your budget.

Details that help

A few details help us give you an accurate quote. Here’s what to include:

  • Your date and serving time
  • Rules from the venue or landowner
  • Any extras, such as lamb, chicken or china
  • Where the roaster could go, ideally with a picture

Every quote lists the menu, the serving time, staff and plates, so you can compare caterers fairly. Use our quote form.

Catered or do it yourself?

You could go for a cold buffet, but nothing beats hot pork and crackling carved in front of you.

A barbecue is the other obvious choice, but someone ends up cooking in batches all afternoon. With a hog roast, one roast feeds everyone at once.

Working with your venue

Many venues set rules for outside caterers, from approved lists to where a gas roaster can go. Check early, and pass on anything they need from us.

Some venues charge a fee if you bring in your own caterer, so it’s worth asking first. We will liaise with them on access and set-up.

Planning a team lunch in Maresfield

Maresfield is about 2 miles north of Uckfield, in East Sussex. Maresfield and the surrounding area are covered for staff events. We bring hog roasts to all 289 towns and villages across East Sussex, from the larger towns to small villages. Our nearest city page is Brighton, about 15 miles away.

Maresfield sits roughly 36 miles from central London. The High Weald National Landscape is within about 8 miles, which suits team days in the countryside.

This part of East Sussex takes in TN22. From High Street, Robian Close and Batts Bridge Road or anywhere nearby, we can set up and roast there. If your venue is just outside Maresfield, we also cover Budlett's Common (1 mile south-east), Down Street (1 mile west), Ridgewood (3 miles south), Little Horsted (3 miles south) and Newick (3 miles south-west). Larger places within reach include Seaford (15 miles south), Lewes (9 miles south-west), Hailsham (12 miles south-east), Crowborough (5 miles north-east), Newhaven (14 miles south) and Peacehaven (14 miles south).

A little further out are Tickerage Castle (3.4 miles south-east) and Uckfield Community Hospital (2.3 miles south-east). Within reach you’ll find Brickfield Meadow.

  • Schools near Maresfield include Uckfield College (1.8 miles south-east)
Map of Maresfield © OpenStreetMap contributors

What comes off the roaster

Vegan burger or sausage (Ve)

Let us know numbers for the vegan option, and we’ll plan the vegan burgers or sausages.

Roast pork

The hog roasts slowly for hours, so the meat is tender and juicy, and our chef carves it to order.

What the cooking area needs

Most gardens, car parks, yards and fields work if a few things are right. Here’s what helps:

  • Vehicle access close to the cooking area
  • Sign-off for outside caterers
  • Flat ground in a car park or courtyard

If in doubt, send us a picture of the spot and we will advise before booking.

What we serve

  • Coleslaw
  • Rotisserie chicken
  • Halloumi skewers (V)
  • Spit-roast lamb
  • Hog roast rolls
  • Stuffing and apple sauce
  • Vegan option (Ve)
  • Salads
  • Crackling

See the full menu

  • Roasted on site for several hours, outdoors under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Lamb, chicken and vegetarian options alongside the pork
  • Staff to serve at the agreed time, then clear away

View the menu · How a hog roast works · Request a quote