East Sussex · England
Corporate Hog Roast in Northease
From the hours of slow roasting to the last roll, a hog roast for your team turns the food into a centrepiece of your staff event in Northease.
- New premises openings
- Retirements and long-service awards
- Summer team parties
Planning an event in Northease?
About our corporate hog roast in Northease
Instead of booking a restaurant, bring the food to the team. A hog roast in the car park or grounds keeps everyone together. We serve spit-roast lamb, salads and hog roast rolls, and we are frequently booked for project wrap-ups and new premises openings.
Rural businesses around Northease can be a long way from anywhere to buy lunch, which makes a hog roast a real treat. Your quote spells out what’s included: serving times, the menu, staff and anything else agreed, with no surprises on the day.
- Where
- Northease (BN7)
- Region
- East Sussex
- Menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Also available
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Price
- Ask us for a quote
- Last updated
- 27 October 2026
Before you choose a spot
The right spot for the roaster makes everything easier. Look for:
- Access through the site gates
- A safe distance from walls and vehicles
- Approval from facilities for gas equipment
Not sure about the cooking spot? Send us a picture and we’ll tell you honestly before you book.
From the roaster
- Salads
- Stuffing and apple sauce
- Crackling
- Halloumi skewers (V)
- Vegan option (Ve)
- Coleslaw
- Hog roast rolls
- Spit-roast lamb
- Rotisserie chicken
Planning a team lunch in Northease
Northease is about 3 miles south of Lewes, in East Sussex. We cover staff events in Northease, along with the towns and villages around it. Northease is one of 289 towns and villages in East Sussex we cover. You can also see our page for Brighton, about 6 miles away.
Commuters will know that Southease station is about 1.4 miles away. Northease is about 46 miles from central London. The South Downs National Park is within about 3 miles, which suits team days in the countryside.
We bring hog roasts to staff events all over BN7 and the streets around it. If your venue is just outside Northease, we also cover Rodmell (1 mile south-east), Iford (1 mile north-west), Kingston near Lewes (2 miles north-west), Southover (2 miles north) and Cliffe (2 miles north). Larger places within reach include Eastbourne (13 miles east), Seaford (6 miles south-east), Hailsham (11 miles east), Uckfield (10 miles north-east), Newhaven (4 miles south-east) and Peacehaven (3 miles south).
Nearby you will also find Planet Earth Museum (3.5 miles south-east) and Lewes Castle (2.2 miles north). The countryside around Northease includes Southerham Farm and Itford Hill.
- Other local spots include Southover Without (1.4 miles north-east)
Diets, allergies and alternatives
A hog roast is pork, so plan for anyone who doesn’t eat it. Some ways to look after everyone:
- Collect dietary needs when you send the invite
- Stuffing usually contains gluten, so check the allergen list
- Plan separately for anyone who needs halal food
- Give us vegetarian and vegan numbers
We follow your site’s sign-in and safety rules.
Add rotisserie chicken or lamb for choice.
Questions from Northease
Do you cater at venues in the South Downs National Park?
Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We will follow the site rules.
What’s the nearest station to Northease?
Southease station, about 1.4 miles south-east of the centre.
What paperwork do you provide for our site?
Tell us what your site asks for, and we will confirm what we can provide.
Do you bring plates?
Plates come as standard. If you’d like china, ask and we’ll add it to the quote.
Do you serve the food?
We carve and serve for you, then clear the serving area afterwards.
Can we just hire the roaster?
We do, if you’re happy to roast and carve yourself. Ask and we will talk you through it.
What should we sort out beforehand?
Just the agreed spot and a contact on the day. Everything for roasting and serving comes with us.
Does the roaster have to be outside?
The roaster always stays outside, under cover, at a safe distance from walls and tents. We can often serve indoors if the venue agrees.
For planners, venues and organisers
If you’re planning an event on someone’s behalf, whether you’re a planner, a PA or on a committee, tell us who our contact on the day will be. We’ll keep everyone in the loop.
Organisers may ask for documents such as a risk assessment or gas safety information. Let us know what your event requires and we’ll tell you what we can send.
What affects the price in Northease
The price comes down to:
- The journey to the venue
- Site access
- Whether you want china
- Time on site
Most of the cost is the meat, the staff and the time on site. Slow roasting means we’re on site for much of the day, which is built into the price.
What we need to know
A few details help us give you an accurate quote. Here’s what’s useful:
- Any dietary needs or allergies
- Where the roaster could go, ideally with a photo
- Rough numbers
- The date and when you’d like to eat
We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Send us your details through our quote form.
Should I cook it myself?
Full catering or machine hire? Catered means we do everything: roasting, carving, serving and clearing. With DIY hire, you do the work and save on staffing.
DIY hire works best when someone in the family loves cooking. For weddings and bigger events, a catered roast is generally easier.
How the day works
Serving is straightforward: the chef carves and the team serves, and sides go out at the same time. Afterwards we clear the serving area and pack away. In Northease, summer evenings stay light until about 9:15pm, which suits a team barbecue-style evening. By late September, sunset is around 7:05pm.
- We start with the site, date, numbers and lunch break.
- We check access and the cooking area, then quote.
- We arrive in good time and start the roast under cover.
- Our chef carves and our staff serve to your timings.
- We tidy up and leave the site clean.
Before we arrive
- Pick a flat, open area outside for cooking
- Let us know about tight access
- Have a covered area for eating in case of rain
Getting a price
Busy weekends book up early, so ask early for summer Saturdays and December. Tell us your date and we’ll check it: fill in our quote form.
Read more
More for events in Northease
What comes off the roaster
Crackling
Crackling takes hours to get right, which is exactly what a slow hog roast gives it.
Salads, potatoes and coleslaw
Coleslaw is the natural partner for a pork roll, and salads and new potatoes work well on a plate.
A hog roast or other catering?
Compared with a formal plated lunch, a hog roast is relaxed and generally better value. UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. We quote every event individually, with everything listed.
Why us?
- Choices for people who do not eat pork
- We bring everything to cook and serve
- Staff to serve, so you don’t have to
- Sides to make it a full meal
Read our pricing and our hog roast cost guide.
- Roasted on site for several hours, outdoors under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served when you’re ready, and we tidy the serving area afterwards