Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Kent · England

Hog Roast for Staff Days in The Moor, Kent

From the hours of slow roasting to the last roll, a hog roast for your team turns the food into a centrepiece of your staff event in The Moor.

  • Retirements and long-service awards
  • Summer staff parties
  • Project wrap-ups

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Book a hog roast in The Moor

Corporate hog roast for your staff event in The Moor

At an open day, you need food that serves plenty of people quickly. A hog roast does exactly that, with our staff serving and clearing. Typical bookings include customer days and open days and family days, with salads, coleslaw and halloumi skewers.

Near The Moor, workplaces can be far from shops, which makes a hog roast a real treat. Let us know about allergies and dietary needs in advance, and we will give you the allergen information for every dish before you book.

Guests gathered at a busy evening work event
Location
The Moor (TN18)
Area hub
Kent
On the menu
Roast pork rolls with stuffing, apple sauce and crackling
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Price
Quoted for your event
Updated
26 October 2026

A closer look at the menu

Salads, potatoes and coleslaw

Salads, new potatoes, coleslaw and roast or jacket potatoes turn rolls into a full meal.

Spit-roast lamb

Lamb on the spit roasts gently for hours, carved to order at the serving station, often with mint sauce.

Why choose corporate hog roast in The Moor?

A proper thank-you, without a restaurant bill.

Lots of different events suit a hog roast. Typical bookings include:

  • Away days
  • Customer days
  • Staff summer days
  • New premises openings

For staff and visitors coming by train, Etchingham station is about 3.3 miles away.

Questions to ask before booking

  • The space, cover and access they need
  • What crockery is supplied
  • Travel and any London charges
  • How they handle allergens and dietary needs

Read the checklist

Is a hog roast right for your staff event?

For client events, add china, sides and a second roast for a more polished feel. Adding lamb, chicken, extra sides or china changes the price, so we list each one in the quote. Keeping it simple keeps it affordable.

Why book our hog roast in The Moor

  • Our staff serve and clear
  • Roasted on site, slowly, for hours
  • No surprises: everything in writing
  • Planned to your running order

Take a look at our prices page or what a hog roast costs.

The Moor: your questions answered

Could you cook in Collingwood Nature Reserve?

Only if the landowner, generally the council, allows it. Check with them first, and tell us what they say.

Do you come out to small places like The Moor?

Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.

How long does the roast need?

Several hours, depending on the size and the weather, which is why we arrive hours ahead. We work back from your serving time.

Can you serve a fixed lunch break?

We plan the roast around your break. Rolls keep service quick.

Can it be more formal?

With china and sides, it works well for clients.

Can you set up in our car park?

Anywhere suitable and approved, outdoors and under cover.

Do you cover The Moor?

Yes. We cater across London and the South East, including The Moor and Kent. Tell us the venue and we will quote.

How much room do you need?

A level, open area outdoors with room for the roaster, a gazebo and a carving table, well clear of walls, tents and branches. We will check it with you before booking.

Planning for dietary needs

Tell us about dietary needs early and we’ll help. Some ideas:

  • Share the allergen information with the team
  • Halal isn’t offered, so arrange it separately if needed
  • Find out how many do not eat pork, so we can bring chicken, lamb or vegetarian options
  • Remember that stuffing normally contains gluten

Give us a contact on site for the day.

Add sides for a bigger lunch.

Organising for someone else?

If you’re a venue or event planner, we can fit around your other suppliers, sharing timings and a site plan.

Booking for a club or group? A single point of contact keeps things simple, particularly when timings shift.

Catered or do it yourself?

A DIY hog roast suits a relaxed party where someone enjoys cooking. For bigger or more formal events, catering takes the pressure off.

Catered or DIY? With catering, our chef roasts, carves and serves, and our staff clear up. With hire only, you do the cooking yourself.

Where the roaster can go in The Moor

A good cooking spot makes the day run smoothly. Look for:

  • Your site’s agreement to a gas-fired roaster
  • Clearance from the building and parked cars
  • Someone to meet us at reception

Not sure about the cooking spot? Send us a picture and we’ll tell you honestly before you book.

From the roaster

  • Rotisserie chicken
  • Halloumi skewers (V)
  • Crackling
  • Vegan option (Ve)
  • Salads
  • Coleslaw
  • Spit-roast lamb
  • Hog roast rolls
  • Stuffing and apple sauce

View our menu

What happens on the day

The secret is time: hours of gentle heat make the pork soft and juicy while the skin crisps into crackling. It rests for a short while before carving. In The Moor, summer evenings stay light until about 9:15pm, so an after-work hog roast works well in summer. In late September, the light goes at about 7:00pm.

  1. Start with the date, site and numbers.
  2. We check with facilities and quote.
  3. We roast on site.
  4. Service is fast once we carve.
  5. We clear up afterwards.

Before we arrive

  • Gather dietary requirements early
  • Give us a contact number for the day
  • Choose a level, open spot outdoors for the roaster

Ask for a quote

We need a few details to quote: the date and serving time, the venue or TN18 postcode, rough numbers and which extras you’d like. Send us your details through our quote form.

Ask for a quote

Read more

Staff days in The Moor: access and travel

The Moor is about 12 miles north of Hastings, in Kent. Wherever your staff event is in The Moor, we can bring the roaster, as long as there is an outdoor spot to cook. We cover 922 places in Kent. You can also see our page for Canterbury, about 30 miles away.

The Moor is about 41 miles from central London, well within our area. Nearby historic houses include Great Dixter (4.8 miles south-east). Historic venues suit client days, but check their rules on gas cooking first. With the High Weald National Landscape within about 5 miles, rural team days are easy to arrange.

Here we cover the TN18 postcode area. We can cater a staff event on streets such as The Moor, Pipers Lane and The Chestnuts, wherever there is an outdoor spot for the roaster. For staff events just outside The Moor, we cover Hawkhurst (1 mile north-east), Little Conghurst (1 mile east), Pipsden (1 mile north-east), Four Throws (1 mile east) and Beal's Green (1 mile north). Further out, we also cater in Royal Tunbridge Wells (12 miles north-west), Tonbridge (15 miles north-west), Paddock Wood (11 miles north-west), Tenterden (8 miles east), Southborough (13 miles north-west) and Park Wood (14 miles north).

Nearby you’ll also find Ticehurst House Hospital (4.6 miles west).

  • Schools near The Moor include Hawkhurst Church of England Primary School (0.8 miles north-east)
  • Local pubs include The Eight Bells Hotel (under half a mile south)
Map of The Moor © OpenStreetMap contributors
  • Cooked where you are, slowly, over several hours outdoors
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Our team serves at your chosen time and clears up afterwards

How it works · Our menu · Ask for a quote