Hog roast hire, slow-roasted and carved at your event · London and the South East
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Kent · England

Corporate Hog Roast in Sandhurst Cross

Plenty of choice: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, with salads and potatoes on the side. Corporate hog roast in Sandhurst Cross.

  • Summer team parties
  • Project wrap-ups
  • Launch days

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A hog roast near Sandhurst Cross

How our corporate hog roast works in Sandhurst Cross

Staff days in Sandhurst Cross work well with a hog roast: quick to serve, easy to eat standing up and enjoyed by most people. Chicken, lamb and vegetarian options cover everyone else. Whether it’s project wrap-ups and summer staff parties, we’ll put together a menu of rotisserie chicken, salads and coleslaw.

At country workplaces around Sandhurst Cross, we can cook in the yard. Let us know about tracks and gates. The carving happens right in front of your staff, so the pork is hot and the crackling is crisp.

Area
Sandhurst Cross (TN18)
Region
Kent
Menu
Pork, crackling, stuffing and apple sauce in rolls
Also available
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quote
Contact us for a quote
Page updated
26 October 2026
A chef’s knife slicing into a slow-roasted joint

For planners, venues and organisers

Some venues add a fee for outside caterers, so check before you book. We’ll work with the venue on access and the cooking spot.

If you are booking for a workplace, ask your facilities team about outside caterers and gas cooking. We work to the site’s rules.

What a hog roast costs

Things that change the price:

  • Numbers
  • The date and time of year
  • Site access
  • The serving time and how long we’re on site

Cost depends on numbers, menu choices and service time, plus travel and access. Every booking is different, which is why each one gets its own quote.

What we need to know

The more we know, the more accurate the quote. Useful details:

  • Rough numbers
  • Dietary requirements
  • Which meats and sides you’d like
  • The venue or postcode

To get a quote, just send us your date, venue and numbers. A picture of where the roaster could go helps us check the space. Send us your details through our quote form.

Full catering or machine hire?

The hardest part of a DIY hog roast is timing: a big roast takes hours and must be cooked thoroughly. If you’d rather not worry about it, let us cook.

Roasting a whole hog yourself is possible, but it takes hours of attention, from early set-up to carving at the end. With us catering, you get to be a host, not a cook.

How it works

A typical booking goes like this: the roaster goes up and the hog goes on, the roast cooks gently through the day, and we carve and serve at the agreed time. After-work summer events in Sandhurst Cross have light until about 9:15pm at midsummer and 8:45pm in late May, which suits a team barbecue-style evening. By late September, sunset is around 7:00pm.

  1. Contact us with the basics.
  2. We check with facilities and quote.
  3. We roast on site.
  4. We carve and serve quickly.
  5. We clear up afterwards.

Preparing for the day

  • Make sure the cooking area is away from walls, tents and trees
  • Send final numbers in good time
  • Pick a flat, open area outside for cooking

How to get a price

We price every booking individually, based on numbers, menu, timings and distance. Ask us for a quote for your staff event: fill in our quote form.

Ask for a quote

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Planning for dietary needs

With a bit of planning, dietary needs are easier to handle. Here are a few tips:

  • Share the allergen information with the team
  • Plan separately for anyone who needs halal food
  • Add a dietary question to the sign-up
  • Stuffing normally contains gluten, so check the allergen list

We follow your site’s sign-in and safety rules, and keep vehicles where you ask.

Ask for gluten-free rolls if needed.

Planning the cooking spot

We need room to cook safely and under cover. Things to check:

  • Clearance from the building and parked cars
  • A named contact for the day
  • Somewhere for staff to eat if it rains

If in doubt, send us a picture of the spot and we’ll advise.

On the menu in Sandhurst Cross

  • Halloumi skewers (V)
  • Rotisserie chicken
  • Stuffing and apple sauce
  • Crackling
  • Spit-roast lamb
  • Salads
  • Hog roast rolls
  • Vegan option (Ve)
  • Coleslaw

Browse the menu

Your questions about a hog roast for your team in Sandhurst Cross

Which station is closest to Sandhurst Cross?

Robertsbridge station, about 4.3 miles south-west of the centre.

How far is Sandhurst Cross from London?

About 43 miles from central London, and well within our area.

How long does a hog roast take to cook?

It depends on the size of the hog and the weather, but it’s several hours. We’ll confirm our arrival time when we quote.

Who serves?

You don’t need anyone else: our chef carves and our team serves and clears.

Can you set up in our car park?

Anywhere suitable and approved, as long as it is outdoors.

Is mains power needed?

Not to cook, because the roaster is gas-fired. Let us know what’s on site.

Do you leave the area tidy?

Our staff clear up after service, leaving the spot as we found it.

Can you cater for vegetarians?

We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. We do not provide halal meat.

Planning a team lunch in Sandhurst Cross

Sandhurst Cross is about 11 miles north of Hastings, in Kent. Our roaster is a regular sight at staff events around Sandhurst Cross, from gardens to fields. Sandhurst Cross is one of 922 places in Kent we cover. Our nearest city page is Canterbury, about 29 miles away.

Sandhurst Cross sits roughly 43 miles from central London, and we cover it as standard. Among the historic houses close to Sandhurst Cross are Great Dixter (2.5 miles south-east). Estates and historic houses can make memorable settings for client events, but they usually set strict rules for caterers. With the High Weald National Landscape within about 6 miles, rural team days are easy to arrange.

We bring hog roasts to staff events all over TN18. From Church Road, Bodiam Road and Bourne Lane or anywhere nearby, we will bring the roaster to you. Other places close to Sandhurst Cross we cover include Sandhurst (1 mile north-east), Bodiam (1 mile south-west), Little Conghurst (1 mile north-west), Four Throws (1 mile north-west) and Linkhill (2 miles east). We also serve nearby towns such as Royal Tunbridge Wells (15 miles north-west), Paddock Wood (13 miles north-west), Tenterden (7 miles north-east), Park Wood (15 miles north), Staplehurst (10 miles north) and Stanhope (15 miles north-east).

Well-known places in the area include Benenden Hospital (5.4 miles north-east).

  • Nearby schools include Bodiam Manor School (1.3 miles south-west)
  • Local pubs include Old Tavern (less than half a mile east)
Map of Sandhurst Cross © OpenStreetMap contributors

Why choose a hog roast in Sandhurst Cross?

Next to a staff barbecue, everyone gets to join in. For larger numbers, a hog roast is normally good value, because one whole roast feeds a lot of people. Extras, china and longer service add to it.

Why Sandhurst Cross hosts choose us

  • Fresh carving at the serving station
  • Served at the time you choose
  • We bring everything to cook and serve
  • Salads, potatoes and coleslaw to go with it

Take a look at how we price or the cost guide.

The menu, dish by dish

Rolls and gluten-free rolls

A hog roast roll is designed to be eaten in the hand. Gluten-free rolls can be provided on request.

Halloumi and vegetable skewers (V)

Our vegetarian option is halloumi and vegetable skewers: grilled halloumi with vegetables.

  • Roasted slowly at your venue, outdoors and under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served by our staff at the time you choose, then cleared away

How it works · Our menu · Ask for a quote