Hog roast hire, slow-roasted and carved at your event · London and the South East
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Kent · England

Hog Roast for Staff Days in Windmill Hill, Kent

Corporate hog roast in Windmill Hill: a whole hog slow-roasted on site, then carved by our chef into rolls with stuffing, apple sauce and crackling.

  • Milestone celebrations
  • Team days and away days
  • Customer days

Get a quote

Slow-roasted pork in Windmill Hill

Catered or do it yourself?

A DIY hog roast suits a relaxed party where someone enjoys cooking. For bigger or more formal events, catering takes the pressure off.

You could roast a hog yourself, but it is a long day’s work, from early set-up to carving at the end. A catered hog roast means you can enjoy the day.

Corporate hog roast in Windmill Hill, carved to order

Most teams have a set break, so we plan the roast to be ready on time and serve quickly. Rolls keep service fast. On the menu are halloumi skewers, rotisserie chicken and spit-roast lamb, and we’re regularly asked to cater customer days and thank-you lunches.

Around Windmill Hill, teams work at farms, workshops and units. It works at any of them. The hog is roasted on site at your staff event, slowly, over several hours.

Location
Windmill Hill (DA12, DA11)
County
Kent
On the menu
Roast pork rolls with stuffing, apple sauce and crackling
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Ask us for a quote
Updated
26 October 2026
An outdoor table full of sharing plates and drinks

Who books corporate hog roast in Windmill Hill?

We look after serving and clearing, so nobody on your team has to help.

In Windmill Hill and nearby, we cater for all sorts of events. Popular bookings include:

  • Retirement do’s
  • Team treats
  • Customer days
  • Site openings

Windmill Hill sits roughly 21 miles from central London, well within our area.

Questions to ask before you book

  • The full menu and the sides
  • Payment terms and cancellation policy
  • Whether VAT is included
  • Arrival time and how long the roast needs

Choosing a hog roast caterer

Staff days in Windmill Hill: access and travel

Windmill Hill is about 1 mile north-west of Gravesend, in Kent. Planning a hog roast for your team in Windmill Hill? We cover the whole area. Windmill Hill is one of 922 places in Kent we cover. We cater events right across the region, from Windmill Hill to London (21 miles away).

Being near the A227 makes Windmill Hill a simple run. For staff and visitors coming by train, Gravesend station, about 0.5 miles north-west, is the nearest station.

We bring hog roasts to staff events all over DA12 and DA11 and the streets around it. That could mean a staff event in a garden on New Road, Sun Lane and Joy Road or the roads around them, as long as there’s somewhere outside to cook. Windmill Hill is on the A227, which makes the journey straightforward. Other places close to Windmill Hill we cover include Gravesend (1 mile south-east), Milton-next-Gravesend (1 mile north-east), Denton (1 mile east), Northfleet (1 mile west) and Painters Ash (2 miles south-west). Larger places within reach include Maidstone (13 miles south-east), Dartford (6 miles west), Sevenoaks (13 miles south-west), Swanley (9 miles west), Kings Hill (11 miles south) and Foley Park (13 miles south-east).

Well-known places in the area include Gravesham Museum (0.5 miles north) and Stone Castle (4.1 miles west). Within reach you’ll find Sawyers Lake and Gad's Hill.

  • Schools near Windmill Hill include Mayfield Grammar School (0.5 miles west) and St John's Catholic Comprehensive (0.6 miles east)
  • Nearby, you will find The Waterloo Public House (within half a mile north-east)
Map of Windmill Hill © OpenStreetMap contributors

What comes off the roaster

Vegan burger or sausage (Ve)

A plant-based burger or sausage covers vegans, in a roll, with salad on the side.

Salads, potatoes and coleslaw

Sides include salads, coleslaw, new potatoes and roast or jacket potatoes, depending on the season and the occasion.

Why a carved hog roast beats a buffet

For client events, choose china, sides and lamb or chicken to make it more formal. Midweek and quieter months are frequently easier to book, and the menu you choose makes a difference too. Tell us your budget and we’ll suggest what works.

Why us?

  • Salads, potatoes and coleslaw to go with it
  • Carved by our chef in front of your staff
  • Rolls with stuffing, apple sauce and crackling
  • Halloumi skewers and a vegan option too

Read our prices page or our hog roast cost guide.

Planners, venues and businesses

Some venues add a fee for outside caterers, so it is worth asking first. We’ll liaise with them on access and set-up.

Organisers may ask for documents such as a risk assessment or gas safety information. Tell us what you need and we’ll confirm what we can provide.

Windmill Hill: your questions answered

How far is Windmill Hill from London?

Roughly 21 miles from the centre of London, and we cover it as standard.

Could you cook in Northfleet Urban Country Park?

Only if the landowner, generally the council, allows it. Ask them first.

Do you need a car park?

A car park, yard or grounds usually works, if there’s a level spot away from buildings and vehicles.

Can you feed everyone in a short break?

Give us your break time and numbers and we’ll plan around them.

What if things run late?

Because the roast takes hours, we plan from your serving time, and we can hold the roast for a while if the day runs behind.

Do you offer gluten-free rolls?

Ask for gluten-free rolls and we will bring them. You will get allergen details for everything.

When do you start roasting?

Several hours, depending on the size and the weather, which is why we arrive hours ahead. We work back from your serving time.

Do you need power or water?

Not to cook, because the roaster is gas-fired. Let us know what’s on site.

How we price a hog roast for your team

We work out each quote from:

  • Crockery choices
  • Distance from us
  • How many people are eating
  • Season and day of the week

UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. We quote every event individually, so you know exactly what you are paying for.

What we need to know

To get the best quote, tell us:

  • The venue or postcode
  • Which meats and sides you’d like
  • Where the roaster could go, ideally with a photo
  • An estimate of numbers

We price every booking individually, based on numbers, menu, timings and distance. Ask us for a quote for your staff event: fill in our quote form.

How it works

Rain doesn’t stop the roast, because we cook under cover. It is worth planning a sheltered place for people to eat, too. For a staff lunch in Windmill Hill, daylight is not an issue, but a winter evening event is dark by about 3:50pm, so evening events need a lit cooking area. Summer events have daylight until around 9:20pm.

  1. Start with the date, site and numbers.
  2. We check with facilities and quote.
  3. We arrive and set up under cover.
  4. We carve and serve quickly.
  5. We leave the site clean.

Before we arrive

  • Measure the narrowest gate or passage
  • Confirm numbers ahead of the day
  • Check there’s nothing overhead or close by that could catch the heat

Getting a price

Numbers not final yet? Give us your best estimate and we’ll quote on that, and you can confirm nearer the time. Use our quote form.

Tell us about your event

Planning help

Planning for dietary needs

Not everyone eats pork, so it’s worth adding an alternative. Helpful tips:

  • Ask for gluten-free rolls if needed
  • Count anyone who does not eat pork, so we can bring chicken, lamb or vegetarian options
  • Share the allergen information with the team
  • Give us vegetarian and vegan numbers

Afterwards we tidy up, leaving the site as we found it.

Ask for gluten-free rolls if needed.

  • Roasted on site for several hours, outdoors under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served when you’re ready, and we tidy the serving area afterwards

View the menu · How a hog roast works · Request a quote