Kent · England
Corporate Hog Roast in Singlewell or Ifield
Corporate hog roast in Singlewell or Ifield: pork roasted slowly for hours at your venue, then carved by our chef into rolls with stuffing, apple sauce and crackling.
- Retirement do’s
- Summer team parties
- Site openings
Planning an event in Singlewell or Ifield?
Questions from Singlewell or Ifield
Is Singlewell or Ifield close to London?
Roughly 21 miles from the centre of London, and we cover it as standard.
Which station is closest to Singlewell or Ifield?
Meopham station, about 1.9 miles south-west of the centre.
When do you start roasting?
A whole hog roasts for several hours, so we arrive well before you want to eat. We work back from your serving time.
Can you cater for vegetarians?
The menu has lamb, chicken, vegetarian and vegan options. Halal meat is not something we offer.
What do you need from us on the day?
The agreed cooking area, access for our equipment and someone to meet us. We will bring the rest.
Do we need our own staff?
No need for your own staff: we carve, serve and tidy up.
Can you roast in the rain?
We cook under a gazebo, so rain isn’t a problem for the roast. A marquee, hall or barn for eating makes all the difference.
Do you offer gluten-free rolls?
We can provide gluten-free rolls if you ask. Stuffing generally contains gluten, so check the allergen information.
How our corporate hog roast works in Singlewell or Ifield
Instead of booking a restaurant, bring the food to the team. Keep everyone on site with a hog roast. On the menu are rotisserie chicken, crackling and coleslaw, and we’re regularly asked to cater end-of-project celebrations and staff thank-you lunches.
At country workplaces around Singlewell or Ifield, a hog roast brings a hot lunch to wherever the team is. Tell us about access. Everything is cooked on the day, at your venue, low and slow, for hours.
What comes off the roaster
Rolls and gluten-free rolls
Rolls or plates? Rolls are quicker; plates suit a sit-down meal, and gluten-free rolls are available on request.
Spit-roast lamb
Spit-roast lamb is popular alongside the pork, especially for staff who do not eat pork.
Planners, venues and businesses
Venues frequently have rules for outside caterers, including where gas cooking is allowed. Check early, and tell us what they ask for.
For venues and planners, we can fit around your other suppliers, sharing timings and a site plan.
Also near Singlewell or Ifield
More for events in Singlewell or Ifield
Planning for dietary needs
You will get allergen information for everything we serve. To help:
- Halal isn’t offered, so arrange it separately if needed
- Label the vegetarian and vegan food
- Request gluten-free rolls
- Share the allergen information with the team
If the schedule moves, tell us: we can hold the roast for a short time.
Add sides for a bigger lunch.
How the day works
Slow roasting is the whole point: the meat cooks gently until it is tender while the skin turns into crackling. It rests for a short while before carving. Evening staff events in Singlewell or Ifield need light after sunset: sunset ranges from about 9:20pm in June to 3:50pm in December.
- You send us the site address, date, numbers and serving window.
- We check access and the cooking area, then quote.
- We arrive in good time and start the roast under cover.
- The team carves and serves on time.
- We tidy up and leave the site clean.
Preparing for the day
- Keep the spot clear of buildings, marquee walls and overhanging branches
- Let us know about tight access
- Check there’s a route to wheel the equipment in, without steps
How to get a price
Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Send us your date for a quote: fill in our quote form.
Planning help
Why choose a hog roast in Singlewell or Ifield?
Next to a plated lunch, it’s less formal and normally costs less. Numbers make the biggest difference: the price per head generally falls as numbers rise, because the roaster, staff and travel cost much the same either way.
Why book our hog roast in Singlewell or Ifield
- We bring everything to cook and serve
- Carved to order by a chef
- Served at the time you choose
- Serving and clearing done for you
See our prices page and the cost guide.
How we price a hog roast for your team
We don’t use a fixed price list, because every staff event is different. What matters most:
- The number of people
- Menu choices and extras
- The journey to the venue
- Access to the cooking area
UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. Every event gets its own quote, with everything listed.
What we need to know
Good details mean a good quote. Useful details:
- Allergies we should know about
- Your menu choices
- The venue or postcode
- The date and when you’d like to eat
Not sure how many to cater for? Give us your best estimate and we will quote on that, and you can confirm nearer the time. Use our quote form.
Planning the cooking spot
The roaster needs space, cover and a safe distance from anything that could catch the heat. Before booking, check:
- Shelter for the team
- A named contact for the day
- A level spot in the car park, yard or grounds
If in doubt, send us a picture of the spot and we will advise before you book.
On the menu in Singlewell or Ifield
- Vegan option (Ve)
- Halloumi skewers (V)
- Coleslaw
- Rotisserie chicken
- Salads
- Stuffing and apple sauce
- Hog roast rolls
- Crackling
- Spit-roast lamb
Workplace catering around Singlewell or Ifield
Singlewell or Ifield is about 1 mile south of Gravesend, in Kent. Planning a hog roast for your team in Singlewell or Ifield? We cover the whole area. We cover all 922 towns and villages in Kent, from the larger towns to small villages. You can also see our page for London, about 21 miles away.
Within reach of Singlewell or Ifield are historic houses such as Cobham College (1.8 miles south-east) and Starkey Castle (5 miles south-east). Estates and historic houses can make memorable settings for client events, but they normally set strict rules for caterers. For colleagues arriving by train, Meopham station, about 1.9 miles south-west, is the nearest station.
Here we cover the DA12, DA11 and DA13 postcode area. Your staff event could be at a house on North Lane, Scott Road and Sandown Road, wherever there’s an outdoor spot for the roaster. If your venue is just outside Singlewell or Ifield, we also cover Henhurst (1 mile south-east), Istead Rise (1 mile south-west), Gravesend (1 mile north), Windmill Hill (2 miles north) and Northfleet Green (2 miles west). We also serve nearby towns such as Maidstone (12 miles south-east), Dartford (7 miles west), Sevenoaks (12 miles south-west), Tonbridge (15 miles south), Swanley (9 miles west) and Kings Hill (10 miles south).
Well-known places in the area include Gravesham Museum (2.1 miles north) and Stone Castle (4.7 miles north-west). Open spaces near Singlewell or Ifield include Rede Common and Gad's Hill.
- Nearby schools include Thamesview School (1.2 miles north-east) and Saint George's Church of England School (1.3 miles north-west)
- Local pubs include The George Inn (under half a mile south-east)
Full catering or machine hire?
Catered or DIY? Catered means we do everything: roasting, carving, serving and clearing. With DIY hire, you do the work and save on staffing.
A DIY hog roast suits a relaxed party where someone enjoys cooking. For bigger or more formal events, catering takes the pressure off.
- Cooked where you are, slowly, over several hours outdoors
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Our team serves at your chosen time and clears up afterwards