Kent · England
Corporate Hog Roast for St Margaret's at Cliffe
From the first smell of roasting pork to the last piece of crackling, a hog roast for your team turns the food into a centrepiece of your staff event in St Margaret's at Cliffe.
- Away days
- Thank-you lunches
- Open days and family days
Slow-roasted pork in St Margaret's at Cliffe
Planning for dietary needs
We give full allergen information for every dish. To help:
- Give us vegetarian and vegan numbers
- Add a dietary question to the sign-up
- Stuffing usually contains gluten, so check the allergen list
- Put the allergen list where people can see it
We’ll sign in and follow site rules.
Gluten-free rolls are available on request.
Corporate hog roast in St Margaret's at Cliffe, carved to order
A carving station gives a client event a sense of occasion. With china and sides, it becomes a proper meal. We are often asked to cater summer team parties and retirements and long-service awards, with halloumi skewers, rotisserie chicken and hog roast rolls.
For businesses around St Margaret's at Cliffe, a staff lunch in the yard is easy to arrange. Let us know about the site. Let us know about allergies and dietary needs in advance, and we’ll give you the allergen information for every dish.
Your questions about a hog roast for your team in St Margaret's at Cliffe
What’s the nearest station to St Margaret's at Cliffe?
The closest is Martin Mill station, roughly 1.6 miles away.
Is St Margaret's at Cliffe close to London?
Roughly 68 miles from the centre of London, and we cover it as standard.
Can you do a hog roast for a client event?
With china and sides, it works well for clients.
How long does the roast need?
Several hours, depending on the size and the weather, so we arrive well before you want to eat. We work back from your serving time.
Do you offer gluten-free rolls?
We can supply gluten-free rolls on request. We will give you full allergen information for every dish.
Can a company book?
Tell us what your accounts team needs when you enquire, and we will confirm how booking and payment work.
How do we prepare?
Just the agreed spot and a contact on the day. We bring the roaster, cover and serving kit.
What if it rains?
The roaster is under cover, so a shower does not stop us. Plan somewhere sheltered for eating.
Also near St Margaret's at Cliffe
Also in St Margaret's at Cliffe
DIY versus a catered hog roast
A DIY hog roast suits a relaxed party where someone enjoys cooking. For bigger or more formal events, catering takes the pressure off.
Some hosts try a barbecue instead, but someone ends up cooking in batches all afternoon. With a hog roast, one roast feeds everyone at once.
Who books corporate hog roast in St Margaret's at Cliffe?
It gets the team out and talking.
Lots of different events suit a hog roast. Here are some of the most popular:
- Launch days
- Client and customer events
- Staff summer days
- Long-service celebrations
Commuters will know that Martin Mill station, about 1.6 miles north-west, is the nearest station.
What your quote should include
- What crockery is supplied
- Where the roaster goes and what it needs
- What the price includes, item by item
- Whether travel is included
What happens on the day
We work to your timings. If things run late, a cooked roast can be kept hot for a while, so tell us as soon as plans change. Daytime open days in St Margaret's at Cliffe are rarely affected by light, but in December it’s dark by about 3:50pm.
- We start with the site, date, numbers and lunch break.
- We check site access and send a price.
- On the day we set up and roast through the morning.
- The team carves and serves on time.
- Afterwards we clear up and go.
How to prepare
- Have a level outdoor spot ready
- Gather dietary requirements early
- Think about shelter for your staff
Getting a price
A quote from us sets out the menu, timings, staffing and what’s included, so you can compare caterers fairly. Send us your details through our quote form.
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Planning a team lunch in St Margaret's at Cliffe
St Margaret's at Cliffe is about 3 miles east of Dover, in Kent. We take a hog roast for your team to homes, halls, workplaces and venues in St Margaret's at Cliffe. St Margaret's at Cliffe is one of 922 towns and villages in Kent we cover. We cater events right across the region, from St Margaret's at Cliffe to Canterbury (15 miles away).
Central London is about 68 miles from St Margaret's at Cliffe. Nearby historic houses include Walmer Castle (3.5 miles north). Historic venues suit client days, but check their rules on gas cooking first. Within about 4 miles of the sea, sites can be windy.
We cater staff events across the CT15 postcode area and the streets around it. Streets in the area include High Street, Station Road and Chapel Lane, and a staff event on any of them works with a garden, drive or yard for the roaster. Other places close to St Margaret's at Cliffe we cover include West Cliffe (1 mile west), Martin Mill (2 miles north-west), East Langdon (2 miles north-west), Martin (2 miles north-west) and Ringwould (2 miles north). Further out, we also cater in Canterbury (15 miles north-west), Dover (3 miles west), Folkestone (10 miles south-west), Ramsgate (13 miles north), Broadstairs (15 miles north) and Deal (4 miles north).
A little further out are St Margaret's Museum (0.6 miles south-east) and Dover Castle (2.8 miles south-west). Within reach you’ll find Dover Western Heights.
- Local schools include Duke of York's Royal Military School (2.2 miles west)
- Pubs nearby include The White Cliffs pub (within half a mile west)
A hog roast compared with other options
Next to a staff barbecue, nobody from the team is stuck cooking. Midweek and quieter months are frequently easier to book, and the menu you choose makes a difference too. Ask us and we’ll suggest the best fit for your budget.
Why book our hog roast in St Margaret's at Cliffe
- No surprises: everything in writing
- Salads, potatoes and coleslaw to go with it
- Lamb, chicken and vegetarian options alongside
- The classics: stuffing, apple sauce and crackling
Take a look at our pricing or what a hog roast costs.
What we serve, dish by dish
Spit-roast lamb
Lamb on the spit roasts gently for hours, carved to order at the serving station, often with mint sauce.
Rotisserie chicken
Rotisserie chicken is there for anyone who’d rather not have pork, and it suits fussy eaters.
How we price a hog roast for your team
There’s no fixed price list, since every event is different. What matters most:
- Season and day of the week
- Whether you want china
- Site access
- The journey to the venue
Adding lamb, chicken, extra sides or china changes the price, so we list each one in the quote. A simple menu keeps the cost down.
Getting an accurate quote
To get the best quote, tell us:
- Where the event is
- Where the roaster could go, ideally with a photo
- Rough numbers
- Dietary requirements
Tell us your date, venue or postcode and roughly how many people, along with your serving time. We will confirm availability and send a price. Send us your details through our quote form.
Working with your venue
If you’re organising for someone else, whether you are a planner, a PA or on a committee, let us know who we’ll deal with on the day. We will keep you both updated.
For workplace bookings, ask your facilities team about outside caterers and gas cooking. We’ll fit in with site rules.
- Slow-roasted on site for hours, outdoors at your event
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Lamb, chicken and vegetarian options alongside the pork
- Staff to serve at the agreed time, then clear away