Kent · England
Hog Roast for Staff Days in Martin Mill, Kent
Something for nearly everyone: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, plus salads, coleslaw and potatoes. Corporate hog roast in Martin Mill.
- Staff summer days
- Retirement do’s
- Site open days
Corporate hog roast for Martin Mill
Why choose corporate hog roast in Martin Mill?
We look after serving and clearing, so your team doesn’t have to.
Here’s what people in Martin Mill most frequently book a hog roast for:
- Away days
- End-of-project celebrations
- Retirements and long-service awards
- Site openings
For colleagues arriving by train, Martin Mill station is in Martin Mill itself.
What to look for in a quote
- Plates, china and cutlery
- When payments are due and what happens if plans change
- The full menu and the sides
- VAT, if it applies
Corporate hog roast in Martin Mill, carved to order
Most teams have a set break, so we plan the roast to be ready on time and serve quickly. Rolls are the quickest way to serve. Popular choices include crackling, halloumi skewers and rotisserie chicken, and we are frequently booked for family fun days and customer days.
Rural businesses around Martin Mill can be a long way from anywhere to buy lunch, which makes a hog roast a real treat. We bring the roaster, the cover and everything we need to cook and serve, and we pack away and leave the area as we found it.
How we price a hog roast for your team
Every booking is priced individually, and the price depends on a few things:
- Distance from us
- Menu choices and extras
- Plates or china
- Time on site
A hog roast is often good value for a crowd, because one whole roast feeds plenty of people. Extras, china and longer service add to it.
What we need to know
A few details help us give you an accurate quote. Here’s what to include:
- The address or postcode
- The date and time of the event
- Roughly how many people
- Any extras, such as lamb, chicken or china
If you’re comparing hog roast caterers for Martin Mill, ask each one exactly what’s included. We spell it out in ours. For a quote, fill in our quote form.
Planning the cooking spot
Before the day, it helps to think about where the roaster will go. We look for:
- Somewhere to park our vehicle
- Somewhere for staff to eat if it rains
- Sign-off for outside caterers
If in doubt, send us a picture of the spot and we will advise before you book.
On the menu in Martin Mill
- Crackling
- Spit-roast lamb
- Stuffing and apple sauce
- Halloumi skewers (V)
- Coleslaw
- Vegan option (Ve)
- Salads
- Rotisserie chicken
- Hog roast rolls
What we serve, dish by dish
Salads, potatoes and coleslaw
Coleslaw is the natural partner for a pork roll, while salads and potatoes make a plated meal.
Stuffing and apple sauce
Sage and onion stuffing and apple sauce are the classic partners, balancing the rich, salty pork.
Planning for dietary needs
You’ll get allergen information for everything we serve. To help:
- Ask for gluten-free rolls if needed
- Keep alternatives clearly labelled
- Share the allergen information with the team
- Ask staff about dietary needs in advance
Afterwards we tidy up, and leave the site clean.
If it’s a themed open day, tell us.
Staff days in Martin Mill: access and travel
Martin Mill is about 3 miles north-east of Dover, in Kent. We cover Martin Mill and its neighbours for staff events. Martin Mill is one of 922 places in Kent where we cater. We cater events right across the region, from Martin Mill to Canterbury (about 14 miles away).
Martin Mill is about 66 miles from central London, well within our area. Among the historic houses close to Martin Mill are Walmer Castle (3.1 miles north-east). Historic venues suit client days, but check their rules on gas cooking first. Within about 4 miles of the sea, sites can be windy, so we choose a sheltered spot for the roaster.
Wherever your staff event is in CT15, we can bring the roaster to you, from busy streets to quiet lanes. Your staff event could be at a house on Station Road, Barley Close and Lucerne Lane or the roads around them, wherever there is an outdoor spot for the roaster. Nearby, we also cater staff events in Martin (1 mile north-west), East Langdon (1 mile west), West Cliffe (1 mile south), West Langdon (1 mile north-west) and Ringwould (1 mile north-east). We also serve nearby towns such as Canterbury (14 miles north-west), Margate (15 miles north), Dover (3 miles south-west), Folkestone (10 miles south-west), Ramsgate (12 miles north) and Broadstairs (14 miles north).
Nearby you will also find Royal Victoria Hospital (3.4 miles south-west) and Dover Castle (3.1 miles south). Green spaces nearby include Dover Western Heights.
- Nearby schools include Duke of York's Royal Military School (2.1 miles south-west)
- Local pubs include The Lantern Inn (within half a mile north-west)
Questions from Martin Mill
Is Martin Mill too small for a hog roast?
No, we come to small places too. Let us know about access and the cooking spot.
What about windy coastal sites?
Yes, of course. We roast under cover and choose a sheltered spot where we can.
Can you work around our timings?
We work back from when you want to eat, and we can hold the roast for a while if the day runs behind.
What if it rains?
Rain doesn’t stop the cooking. A marquee, hall or barn for eating makes all the difference.
Do you cater open days with families?
Yes, a hog roast suits open days, with chicken and vegetarian options for visitors.
How far ahead should we book?
The earlier the better for popular dates. But do ask even at short notice: use our quote form.
Who serves?
We carve and serve for you, and we clear up when service is finished.
Is mains power needed?
The roaster runs on gas, so we do not need mains power to cook. A socket nearby is useful for lighting.
Nearby places to Martin Mill
What else we do in Martin Mill
Working with your venue
For events on land you do not own, such as a park or field, you will need the landowner’s permission for cooking and vehicles. Get that agreed before booking.
Planning on behalf of a committee? One clear contact makes everything easier, particularly when timings shift.
Is a hog roast right for your staff event?
Compared with sandwich platters, a hog roast is hot, fresh and feels like an event. Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. There is no one-size price, which is why each one gets its own quote.
Why book our hog roast in Martin Mill
- Rolls with stuffing, apple sauce and crackling
- Salads, potatoes and coleslaw to go with it
- Timed around your day
- Choices for people who don’t eat pork
Take a look at our pricing or the cost guide.
The process
From setting up to the last roll, we look after the food, so you can enjoy your staff event. After-work summer events in Martin Mill have light until about 9:15pm at midsummer and 8:45pm in late May, so an after-work hog roast works well in summer. In late September, the light goes at about 7:00pm.
- Tell us where, when, how many and when you eat.
- We confirm the site details and send a price.
- The roast starts early on site.
- Our chef carves and our staff serve on time.
- We pack away and go.
Before we arrive
- Keep the spot clear of buildings, marquee walls and overhanging branches
- Give us a contact number for the day
- Make sure we can wheel the roaster to the spot
Ask for a quote
A quote from us sets out the menu, timings, staffing and what’s included, so you can compare caterers fairly. Fill in our quote form.
Related guides
- Cooked where you are, slowly, over several hours outdoors
- Freshly carved pork with crackling, stuffing and apple sauce
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served when you’re ready, and we tidy the serving area afterwards