Kent · England
Hog Roast for Staff Days in Molash, Kent
Plenty of choice: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, plus salads, coleslaw and potatoes. Book a hog roast for your team in Molash.
- Project wrap-ups
- Customer days
- New premises openings
Corporate hog roast for Molash
Planning the cooking spot
Before the day, it helps to think about where the roaster will go. The ideal spot has:
- Your site’s agreement to a gas-fired roaster
- Somewhere to park our vehicle
- A covered area or canteen for wet weather
If you are unsure, send a picture of the space and the way in, and we’ll say what we think.
What we serve
- Vegan option (Ve)
- Stuffing and apple sauce
- Crackling
- Spit-roast lamb
- Salads
- Coleslaw
- Halloumi skewers (V)
- Rotisserie chicken
- Hog roast rolls
About our corporate hog roast in Molash
Lunch breaks are frequently fixed, so we plan the roast to be ready on time and serve quickly. Rolls keep service fast. Typical bookings include team days and away days and milestone celebrations, serving rotisserie chicken, hog roast rolls and salads.
Near Molash, workplaces can be far from shops, so a hog roast lunch is welcome. The carving happens right in front of your staff, so the pork is hot and the crackling is crisp, and nothing sits in a hot cabinet.
Molash for staff days and open days
Molash is about 6 miles south of Faversham, in Kent. Planning a hog roast for your team in Molash? We cover the whole area. We bring hog roasts to 922 places in Kent. Our nearest city page is Canterbury, about 9 miles away.
Teams travelling in by rail can use the station: the nearest station is Wye station, about 3.2 miles south. Molash sits roughly 47 miles from central London, and we cover it as standard. The Kent Downs National Landscape is within about 4 miles, which suits team days in the countryside.
We bring hog roasts to staff events all over CT4. Whether your staff event is on The Street, Pound Lane and Church Lane or anywhere nearby, we can set up and roast there. For staff events just outside Molash, we cover Shottenden (2 miles north-east), Bilting (2 miles south-east), Perrywood (3 miles north), Mountain Street (3 miles east) and Godmersham (3 miles east). Larger places within reach include Ashford (6 miles south), Canterbury (9 miles north-east), Sittingbourne (11 miles north-west), Folkestone (15 miles south-east), Whitstable (10 miles north-east) and Faversham (6 miles north).
A little further out are Tower keep castle at Chilham (2.7 miles east).
- Local pubs include George Inn (under half a mile north-east)
Perfect for your staff event in Molash
It gets the team out and talking.
In Molash and nearby, we cater for all sorts of events. Popular bookings include:
- Project wrap-ups
- Team-building days
- Client hospitality
- New premises openings
Within reach of Molash are historic houses such as Belmont House and Gardens (3.8 miles north-west). Historic venues suit client days, but check their rules on gas cooking first.
Comparing caterers
- Who carves and who serves
- The full menu and the sides
- Payment terms and cancellation policy
- What the cooking area needs: space, cover and access
Towns and villages near Molash
What else we do in Molash
DIY versus a catered hog roast
Some hosts try a barbecue instead, but someone has to stand at the grill all day. A hog roast cooks in one go and is carved for everyone.
You could go for a cold buffet, but hot, freshly carved roast pork is a different experience.
Prices and what affects them
Each booking is quoted on its own, based on a few main things:
- The number of people
- The journey to the venue
- Crockery choices
- Access to the cooking area
The price depends on numbers, the menu and how long we serve, plus travel and access. Every booking is different, which is why each one gets its own quote.
Details that help
To check the date and the space, tell us:
- Any extras, such as lamb, chicken or china
- The date and when you’d like to eat
- An estimate of numbers
- Any venue rules
When you are weighing up caterers, ask each one exactly what’s included. Ours lists it clearly. To get yours, fill in our quote form.
Diets, allergies and alternatives
A hog roast is pork, so plan for anyone who does not eat it. Some ways to look after everyone:
- Ask staff about dietary needs in advance
- Halal isn’t offered, so arrange it separately if needed
- Ask for gluten-free rolls if needed
- Stuffing normally contains gluten, so check the allergen list
Afterwards we tidy up, leaving the site as we found it.
Add rotisserie chicken or lamb for choice.
Why choose a hog roast in Molash?
For client events, choose china, sides and lamb or chicken to make it more formal. Numbers make the biggest difference: bigger groups normally cost less per head, because the roaster, staff and travel cost much the same either way.
Why book with us
- Staff to serve, so you don’t have to
- Lamb, chicken and vegetarian options alongside
- All the equipment comes with us
- Timed around your day
Take a look at how we price or the cost guide.
Common questions in Molash
Is Molash close to London?
Roughly 47 miles from the centre of London, and well within our area.
What’s the nearest station to Molash?
The closest is Wye station, roughly 3.2 miles away.
Do you do DIY hog roast hire?
DIY machine hire is available. We will explain what’s supplied and how it works when we quote.
Where on site can you cook?
Anywhere suitable and approved, outdoors and under cover.
What’s the price?
Every booking is quoted individually, depending on numbers, menu, timings and travel. Tell us about your staff event for a quote.
Can you work to our lunch time?
We plan the roast around your break. Rolls keep service quick.
Do you come to Molash?
Yes. We cover London and the South East, Molash and the rest of Kent included. Tell us the venue and we will quote.
Do we need to provide electricity?
The roaster runs on gas, so we do not need mains power to cook. A socket nearby is useful for lighting.
A closer look at the menu
Halloumi and vegetable skewers (V)
Vegetarians get halloumi and vegetable skewers, so they get something hot and satisfying too.
Rotisserie chicken
Rotisserie chicken is a simple, popular alternative to pork, turned until the skin is golden.
How the day works
We get there well ahead of service, since slow roasting cannot be rushed. Your staff will smell it long before they see it. After-work summer events in Molash have light until about 9:15pm at midsummer and 8:45pm in late May, which suits a team barbecue-style evening. By late September, sunset is around 7:00pm.
- You send us the site address, date, numbers and serving window.
- We check access and the cooking area, then quote.
- We arrive in good time and start the roast under cover.
- The team carves and serves on time.
- We pack away and leave the site as we found it.
Getting ready for the day
- Plan somewhere sheltered for people to eat if it rains
- Check there is a route to wheel the equipment in, without steps
- Keep the spot clear of buildings, marquee walls and overhanging branches
Get a quote
It is easy to get a price: date, place, numbers and serving time. You’ll get a clear quote listing what’s included. Use our quote form.
Planning help
- Roasted on site for several hours, outdoors under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Served when you’re ready, and we tidy the serving area afterwards