Hog roast hire, slow-roasted and carved at your event · London and the South East
Bunting and festoon lights strung across a garden ready for a party

Kent · England

Party Hog Roast for Molash

Looking for a hog roast for your party in Molash? We bring the roaster to you, cook outdoors under cover and carve when you’re ready to eat.

  • Big birthday parties
  • Garden parties
  • Leaving and retirement do’s

Get a quote

Party hog roast in Molash

Party hog roast in Molash, slow-roasted on site

Plan where the roaster will go: a level spot away from the house and trees, under cover. We’ll help you choose. We serve jacket potatoes, a vegan burger or sausage and crackling, and we’re often booked for retirement parties and naming ceremonies.

Near Molash, parties are frequently in gardens or fields. Let us know about access, and we will handle the rest. Your quote spells out what’s included: serving times, the menu, staff and anything else agreed, with no surprises on the day.

Area
Molash (CT4)
Region
Kent
From the roaster
Pork, crackling, stuffing and apple sauce in rolls
Also available
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Price
Contact us for a quote
Page updated
26 October 2026
Plates and glasses on an outdoor table

What the cooking area needs

It is worth planning the cooking area in advance. The ideal spot has:

  • A wet-weather plan for guests
  • Parking close to the house
  • A level spot in the garden, on the patio or drive

If in doubt, send us a picture of the spot and we’ll advise.

From the roaster

  • Jacket potatoes
  • Halloumi skewers (V)
  • Rotisserie chicken
  • Stuffing and apple sauce
  • Coleslaw
  • Crackling
  • Vegan burger or sausage (Ve)
  • Hog roast rolls
  • Salads

See the full menu

What a hog roast costs

The price comes down to:

  • Travel to Molash
  • The menu and extras such as lamb or chicken
  • How many people are eating
  • Busy dates such as summer Saturdays

Travel matters for the price: we include travel in the quote. Tell us the exact address so the quote is accurate.

What to tell us

When you contact us, it helps to include:

  • The date and time of the event
  • Rough numbers
  • Your menu choices
  • Anything the venue has asked for

The quickest way to get a price is to tell us the date, where the party is and roughly how many. A picture of where the roaster could go helps us check the space. Use our quote form.

The menu, dish by dish

Roast pork

We carve as we serve, which keeps it hot and moist right to the last roll.

Crackling

The skin crisps up over the hours of roasting, and there’s a piece for everyone who wants it.

Molash parties: what to know

Molash is about 6 miles south of Faversham, in Kent. Parties in Molash are part of our patch. We cater 922 places in Kent. You can also see our page for Canterbury, about 9 miles away.

Within reach of Molash are historic houses such as Belmont House and Gardens (3.8 miles north-west). For most parties, a garden or hall is easier than a historic venue with strict catering rules. Christenings and naming days frequently start at a local church such as Church of St Peter, with a hog roast at home or in a hall afterwards. Molash is within about 4 miles of the Kent Downs National Landscape, so a garden party here comes with a lovely backdrop.

We bring hog roasts to parties all over CT4 and the streets around it. Local streets include The Street, Pound Lane and Church Lane; a party on any of them works well with outdoor space and a way in. If your venue is just outside Molash, we also cover Shottenden (2 miles north-east), Bilting (2 miles south-east), Perrywood (3 miles north), Mountain Street (3 miles east) and Godmersham (3 miles east). Larger places within reach include Ashford (6 miles south), Canterbury (9 miles north-east), Sittingbourne (11 miles north-west), Folkestone (15 miles south-east), Whitstable (10 miles north-east) and Faversham (6 miles north).

Nearby you’ll also find Tower keep castle at Chilham (2.7 miles east).

  • Local pubs include George Inn (under half a mile north-east)
Map of Molash © OpenStreetMap contributors

How it works

Serving is straightforward: our chef carves and our staff fill the rolls or plates, and sides go out at the same time. When everyone has eaten, we clear up and leave the spot tidy. In Molash, late May sunsets come at about 8:45pm and midsummer ones at about 9:15pm, so most summer parties eat in daylight. Winter parties, dark by about 3:50pm, need lights by the roaster.

  1. Start with the date, the address and roughly how many.
  2. We check the garden or drive and quote.
  3. We arrive early and get the roast going.
  4. We carve and serve at food time.
  5. We clear the serving area and go.

Getting ready for the day

  • Tell us about narrow gates or side passages
  • Think about shelter for your guests
  • Collect dietary needs and allergies in advance

Get a quote

Not sure how many to cater for? A rough figure is fine for a first quote, then confirm closer to the date. Use our quote form.

Tell us about your event

Related guides

A hog roast or other catering?

DIY or catered? DIY suits confident cooks and relaxed parties; catering suits bigger or more important parties. Numbers make the biggest difference: bigger groups typically cost less per head, since much of the cost is fixed.

Why us?

  • Self-contained: roaster, cover and serving kit
  • Fresh carving at the serving station
  • Timed around your day
  • Halloumi skewers and a vegan option too

See our pricing and the cost guide.

Molash: your questions answered

Is Molash too small for a hog roast?

No, we come to small places too. Tell us about lanes, gates and the ground.

Can you cater after a service at Church of St Peter?

Yes, at a nearby hall, home or venue with room to cook outside. Churches rarely have space for a hog roast, so the food is usually elsewhere. Send us the address.

Do children like hog roasts?

Most children like pork in a soft roll, and chicken or a vegan sausage covers fussy eaters.

What comes with the hog roast?

Rolls with roast pork, stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.

What should we sort out beforehand?

The agreed cooking area, access for our equipment and someone to meet us. We’ll bring the rest.

Can you cook inside a hall or marquee?

The roaster always stays outside, under cover, away from buildings and marquee walls. Serving inside is often possible, with the venue’s agreement.

What happens in bad weather?

We cook under a gazebo, so rain isn’t a problem for the roast. A marquee, hall or barn for eating makes all the difference.

Do you do DIY hog roast hire?

Yes, we hire out the hog roast machine. We will explain what’s supplied and how it works when we quote.

Planning for dietary needs

A hog roast is pork, so plan for anyone who doesn’t eat it. Some ways to look after everyone:

  • Give us numbers for vegetarians and vegans
  • Let us know roughly how many children
  • Collect dietary needs when guests reply
  • Halal is not offered, so arrange it separately if needed

Our chef carves and our staff serve at the agreed time, then clear up the serving area.

Bunting or festoon lights near the serving table make a lovely party setting.

Perfect for your party in Molash

Most children happily eat pork in a roll, with chicken as a backup.

However big or small the event in Molash, a hog roast feeds a crowd well. Bookings often include:

  • Engagement parties
  • Retirement celebrations
  • Naming ceremonies
  • Ruby, golden and diamond anniversaries

If guests are coming by rail, the nearest station is Wye station, about 3.2 miles south.

What to look for in a quote

  • When payments are due and what happens if plans change
  • Travel and any London charges
  • Arrival time and how long the roast needs
  • Whether VAT is included

Read the checklist

Organising for someone else?

Many venues set rules for outside caterers, including where gas cooking is allowed. Ask early, and tell us what they ask for.

If you are booking for a workplace, ask your facilities team about outside caterers and gas cooking. We’ll fit in with site rules.

  • Roasted on site for several hours, outdoors under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Staff to serve at the agreed time, then clear away

View the menu · How a hog roast works · Request a quote