Kent · England
Hog Roast for Events in Molash
Treat your visitors to slow-roasted pork and crackling at your event in Molash. The roast cooks for hours on site, then our chef carves it hot for everyone.
- Church and village fêtes
- Country shows
- Food and music festivals
Hog roast for events for Molash
Community events around Molash
Molash is about 6 miles south of Faversham, in Kent. Events in Molash are part of our patch. We cover all 922 towns and villages in Kent, from the larger towns to small villages. Our nearest city page is Canterbury, about 9 miles away.
Running a fête for a church like Church of St Peter? A hog roast draws people in. Within about 4 miles is the Kent Downs National Landscape, where events may have extra rules on cooking and waste; we will follow the site’s requirements.
Anywhere in CT4, we can roast on site for your visitors, from busy streets to quiet lanes. From The Street, Pound Lane and Church Lane or a nearby road, we can set up and roast there. Other places close to Molash we cover include Shottenden (2 miles north-east), Bilting (2 miles south-east), Perrywood (3 miles north), Mountain Street (3 miles east) and Godmersham (3 miles east). We also serve nearby towns such as Ashford (6 miles south), Canterbury (9 miles north-east), Sittingbourne (11 miles north-west), Folkestone (15 miles south-east), Whitstable (10 miles north-east) and Faversham (6 miles north).
Other landmarks nearby include Tower keep castle at Chilham (2.7 miles east).
- Local pubs include George Inn (within half a mile north-east)
About our hog roast for events in Molash
At a fun run or tournament, a hog roast feeds hungry competitors, served as people finish. Typical bookings include summer fêtes and community events, with hog roast rolls, halloumi skewers and rotisserie chicken.
At a field event near Molash, power and water may be limited; we cook on gas, so we do not need mains power. Let us know about allergies and dietary needs in advance, and we will give you the allergen information for every dish before you book.
Your questions about a hog roast for your event in Molash
Do you come out to small places like Molash?
No, we come to small places too. Let us know about access and the cooking spot.
Can you do a hog roast at a venue in the Kent Downs National Landscape?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We will work to whatever the site needs.
Can you cater for vegetarians?
The menu has lamb, chicken, vegetarian and vegan options. We don’t provide halal meat.
What space does the roaster need?
Enough level ground outdoors for the roaster and a serving table under cover, and a way to wheel everything in. A photo helps.
What happens in bad weather?
The roaster is under cover, so a shower doesn’t stop us. Plan somewhere sheltered for eating.
Do you serve the food?
Our chef carves and our staff serve, then clear the serving area afterwards.
How long does the roast need?
Hours rather than minutes. We will confirm our arrival time when we quote.
What do you need from us on the day?
Just the agreed spot and a contact on the day. We bring the roaster, cover and serving kit.
What the cooking area needs
Most gardens, car parks, yards and fields work if a few things are right. Here’s what we look for:
- Room for a queue that doesn’t block paths
- A safe distance from other traders
- A vehicle route onto the pitch
If you are unsure, send a picture of the space and the way in, and we will say what we think before you book.
What we serve
- Crackling
- Stuffing and apple sauce
- Coleslaw
- Halloumi skewers (V)
- Rotisserie chicken
- Hog roast rolls
- Vegan burger or sausage (Ve)
What happens on the day
The roaster is gas-fired, so we don’t need mains power to cook. In December, Molash is dark by about 3:50pm, so plan lights for the stall and the queue.
- You tell us the event, the pitch and the expected crowd.
- We check access to the pitch and send a price.
- We set up early so the roast is ready when visitors arrive.
- We serve to order through the event.
- We pack up and leave the pitch tidy.
Getting ready for the day
- Have a covered area for eating in case of rain
- Send final numbers in good time
- Choose a level, open spot outdoors for the roaster
Getting a price
For a quote, send us a few details: the date and serving time, the venue or CT4 postcode, rough numbers and which extras you’d like. Send us your details through our quote form.
Planning help
More for events in Molash
For planners, venues and organisers
For venues and planners, we can fit around your other suppliers.
Marquee suppliers normally set distances for cooking equipment, so let them know about the roaster. We’ll keep the roaster well clear of the marquee.
What comes off the roaster
Roast pork
Slow-roasted pork is the heart of the menu: carved in front of you, a mix of shoulder and leg, straight from the roaster.
Rotisserie chicken
Rotisserie chicken is a simple, popular alternative to pork, turned until the skin is golden.
Should I cook it myself?
You could roast a hog yourself, but it is a long day’s work, from early set-up to carving at the end. With us catering, you get to be a host, not a cook.
If you are confident and want to save on staff, DIY machine hire is an option. You do the roasting and carving; we’ll explain what’s supplied and how it works when we quote.
Diets, allergies and alternatives
With a bit of planning, dietary needs are easier to handle. Here are a few tips:
- Make the stall easy to find
- Check other traders aren’t all selling pork
- Tell us what the event asks of traders
- Tell us if there is a vegetarian or vegan focus
We carve to order through the agreed hours.
If your event has a theme, tell us.
Prices and what affects them
The biggest factors are:
- How many people are eating
- Site access
- Time on site
- Menu choices and extras
The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. Every booking is different, which is why each one gets its own quote.
What we need to know
We can quote more accurately with a few details. Here’s what’s useful:
- Roughly how many people
- What the outdoor space is like
- Any dietary needs or allergies
- The address or postcode
Every event is quoted on its own, based on numbers, menu, timings and distance. Ask us for a quote for your event: send us your details through our quote form.
Why choose a hog roast in Molash?
For big events, ask us about the expected crowds early, so we can plan. Adding lamb, chicken, extra sides or china changes the price, so we list each one in the quote. A simple menu keeps the cost down.
Why us?
- Serving and clearing done for you
- A choice of salads and potatoes
- Crackling for everyone who wants it
- All the equipment comes with us
Take a look at our pricing and what a hog roast costs.
- Roasted slowly at your venue, outdoors and under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Served when you’re ready, and we tidy the serving area afterwards