Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Kent · England

Wedding Hog Roast in Molash

Plenty of choice: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, plus salads, coleslaw and potatoes. Book a hog roast for your wedding in Molash.

  • Post-wedding gatherings
  • Marquee receptions
  • Anniversary vow renewals

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Slow-roasted pork in Molash

About the food

Roast pork

Everything starts with the slow-roasted pork: carved thick or thin, as people like it, and served hot.

Salads, potatoes and coleslaw

Crunchy coleslaw suits roast pork, and salads and new potatoes work well on a plate.

How our wedding hog roast works in Molash

For a relaxed wedding in Molash, a hog roast hits the right note: generous, hearty food carved in front of your guests. Our staff serve and clear, so the day runs smoothly. On the menu are halloumi skewers, rotisserie chicken and salads, and we’re frequently booked for weddings in a family garden and the main wedding meal.

Near Molash, weddings are often in fields, barns or gardens. A hog roast is made for that: no kitchen needed, just an outdoor cooking spot. Tell us about lanes, gates and ground conditions. Everything is cooked on the day, at your venue, low and slow, for hours, then carved fresh for your guests.

A large white marquee on grass with trees behind
Where
Molash (CT4)
County
Kent
Menu
Roast pork rolls with stuffing, apple sauce and crackling
Also available
Chicken, lamb, halloumi skewers and a vegan option
Quote
Ask us for a quote
Updated
26 October 2026

What the cooking area needs

Most outdoor spaces can work if a few things are right. Here’s what helps:

  • A level, open cooking spot outside the marquee or barn
  • A route to wheel equipment to the spot
  • Serving inside the marquee or barn if allowed

If in doubt, send us a picture of the spot and we’ll advise.

On the menu in Molash

  • Rotisserie chicken
  • Hog roast rolls
  • New potatoes
  • Vegan option (Ve)
  • Stuffing and apple sauce
  • Salads
  • Halloumi skewers (V)
  • Crackling
  • Spit-roast lamb
  • Roast or jacket potatoes

Browse the menu

Planning for dietary needs

A little planning helps everyone eat safely. A few tips:

  • Give us vegetarian and vegan numbers
  • Remember that stuffing generally contains gluten
  • Collect dietary needs with RSVPs
  • Confirm final numbers a week or so before

Running late? A slow roast can wait a little. Just keep us informed.

Gluten-free rolls can be provided for the evening food.

How we price a hog roast for your wedding

Every booking is priced individually, and the price depends on a few things:

  • How long the roast and service take
  • Which meats and sides you choose
  • Access to the cooking area
  • Travel to Molash

When comparing prices, compare the same things: menu, sides, serving time, staff, plates and travel. The cheapest quote is not always the best value.

Details that help

For a quick, accurate price, tell us:

  • Allergies we should know about
  • Where the event is
  • What the outdoor space is like
  • Any venue rules

To get a quote, just tell us the date, where the wedding is and roughly how many. A picture of where the roaster could go helps us check the space. Fill in our quote form.

What happens on the day

Slow roasting is the whole point: hours of gentle heat make the pork soft and juicy while the skin turns into crackling. Then it rests briefly before our chef carves. Winter weddings in Molash are dark by about 3:50pm, so the route from the reception to the hog roast needs lighting, while a June wedding has light until about 9:15pm.

  1. Tell us your date, venue and numbers.
  2. We check the venue’s rules and the date, then quote.
  3. We agree timings with your venue coordinator.
  4. We roast during the day, then carve at the agreed time.
  5. Our staff serve and clear, then we leave quietly.

Getting ready for the day

  • Ensure the cooking area is away from walls, tents and trees
  • Name a contact for the day
  • Check there is a route to wheel the equipment in, without steps

Ask for a quote

Busy weekends book up early, so ask early for summer Saturdays and December. Tell us your date and we’ll check it: fill in our quote form.

Ask for a quote

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Occasions we serve in Molash

It works for the main meal and the evening, so it’s good value.

A hog roast suits a wide range of occasions in Molash. Here are some of the most popular:

  • Relaxed, low-key weddings
  • Evening food after the first dance
  • Wedding breakfasts with sides
  • The day after the wedding

Historic houses near Molash include Belmont House and Gardens (3.8 miles north-west). Grand venues like these generally set rules for outside caterers, so ask before you book.

Comparing caterers

  • The deposit, balance and cancellation terms
  • Where the roaster goes and what it needs
  • Who carves and who serves
  • A clear list of what’s included

Choosing a hog roast caterer

For planners, venues and organisers

Event organisers frequently ask caterers for paperwork such as a risk assessment. Tell us what you need and we’ll tell you what we can send.

Some venues add a fee for outside caterers, so check before booking. We’ll liaise with them on access and set-up.

Weddings in Molash: venues, ceremonies and travel

Molash is about 6 miles south of Faversham, in Kent. We cater weddings at homes, halls, workplaces and venues in Molash and the surrounding area. Molash is one of 922 towns and villages in Kent where we cater. We cater events right across the region, from Molash to Canterbury (about 9 miles away).

After a ceremony at a church like Church of St Peter, many couples move to a marquee or hall nearby, where the hog roast is waiting. It is worth telling train travellers that the nearest station is Wye station, about 3.2 miles south. With the Kent Downs National Landscape within about 4 miles, there are country venues, barns and gardens nearby. Ask your venue where a hog roast can cook.

Weddings anywhere in CT4 start with an outdoor spot for the roaster and a serving time. Your wedding could be at a house on The Street, Pound Lane and Church Lane or the roads around them, as long as there’s somewhere outside to cook. For weddings just outside Molash, we cover Shottenden (2 miles north-east), Bilting (2 miles south-east), Perrywood (3 miles north), Mountain Street (3 miles east) and Godmersham (3 miles east). Within a short drive, we also cover Ashford (6 miles south), Canterbury (9 miles north-east), Sittingbourne (11 miles north-west), Folkestone (15 miles south-east), Whitstable (10 miles north-east) and Faversham (6 miles north).

Well-known places in the area include Tower keep castle at Chilham (2.7 miles east).

  • Nearby, you’ll find George Inn (less than half a mile north-east)
Map of Molash © OpenStreetMap contributors

Why a carved hog roast beats a buffet

If your venue does its own catering, check whether you can bring in a hog roast. There may be a fee. For larger numbers, a hog roast is normally good value, since one roast goes a long way. The menu, extras such as china and the serving time all affect the final price.

Why book our hog roast in Molash

  • Staff to serve, so you don’t have to
  • Sides to make it a full meal
  • A clear quote with everything listed
  • Crackling for everyone who wants it

Take a look at our prices page and what a hog roast costs.

Molash: your questions answered

Can you do a hog roast at a venue in the Kent Downs National Landscape?

Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We’ll work to whatever the site needs.

How far is Molash from London?

Roughly 47 miles from the centre of London, and we cover it as standard.

What happens after service?

Our staff clear up after service, and leave the area tidy.

Can you cater for vegetarians?

We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. We do not provide halal meat.

Will our venue allow a hog roast?

It depends on the venue. Check with them first, and we will work with them on the details.

Can we have both pork and lamb?

Lamb and chicken are both available alongside the hog.

How much does a hog roast cost?

Every booking is quoted individually, depending on numbers, menu, timings and travel. Ask us for a quote.

How long does the roast need?

A whole hog roasts for several hours, so we arrive well before you want to eat. We plan the timings from when you want to eat.

  • Cooked where you are, slowly, over several hours outdoors
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Our team serves at your chosen time and clears up afterwards

How it works · Our menu · Ask for a quote