Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Kent · England

Film Set Catering in Molash

Looking for a hog roast for the crew in Molash? The roaster comes to your venue, home or workplace and cooks under cover and carve when you are ready to eat.

  • Shoots on location
  • Long shoot days
  • Wrap parties

Get a quote

Film set catering in Molash

Before you choose a spot

The right spot for the roaster makes everything easier. Look for:

  • Approval from locations
  • One contact for the day
  • Flat ground at the unit base

If you’re unsure, send a picture of the space and the way in, and we’ll say what we think before booking.

What we serve

  • Vegan option (Ve)
  • Rotisserie chicken
  • New potatoes
  • Halloumi skewers (V)
  • Spit-roast lamb
  • Salads
  • Hog roast rolls
  • Stuffing and apple sauce

View our menu

About our film set catering in Molash

Some locations near Molash are a long way from food, so a hog roast at base keeps the crew fed. Whether it is rural locations and music video days, we will put together a menu of salads, a vegan option and rotisserie chicken and more.

Rural locations near Molash can be a long way from food, so lunch at base matters. Everything we need to roast, carve and serve comes with us, and we leave the spot tidy when we go.

Area
Molash (CT4)
Area hub
Kent
On the menu
Hog roast rolls, stuffing, apple sauce, crackling
Also available
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Price
Quoted for your event
Updated
26 October 2026
Crew members and lighting rigs on a film set

For event organisers in Molash

Booking for a club or group? A single point of contact keeps things simple, especially on the day.

If you’re a venue or event planner, we can fit around your other suppliers.

Why a carved hog roast beats a buffet

Compared with ordering in, we’re already there when lunch is called. Compare like for like: the menu, sides, service time, staffing, crockery and travel. The cheapest quote is not always the best value.

Why us?

  • No surprises: everything in writing
  • Salads, potatoes and coleslaw to go with it
  • Halloumi skewers and a vegan option too
  • All the equipment comes with us

Read our pricing and our hog roast cost guide.

Molash: your questions answered

Do you cater at venues in the Kent Downs National Landscape?

Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We will work to whatever the site needs.

How far is Molash from London?

Roughly 47 miles from the centre of London, and well within our area.

Can you set up at the unit base?

Usually, if there’s a level, open spot for the roaster under cover. We will agree it with your location manager.

Do you leave the area tidy?

We pack everything away after service, so you’re not left with the mess.

How big a hog will we need?

We size the roast to your numbers, so tell us your best estimate. We’ll confirm the menu in the quote.

Do you go to remote locations?

Normally, with good directions and access details. Tell us about tracks and ground.

Can we just hire the roaster?

DIY machine hire is available. We’ll confirm what comes with it and how to use it.

Can you cook inside a hall or marquee?

The roaster always stays outside, under cover, at a safe distance from walls and tents. Serving inside is frequently possible, with the venue’s agreement.

What affects the price in Molash

We don’t use a fixed price list, since every event is different. What matters most:

  • How easy it is to reach the spot
  • Whether you want china
  • The date and time of year
  • The menu and extras such as lamb or chicken

What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we’re on site for much of the day, and the quote reflects that.

Getting an accurate quote

To check the date and the space, tell us:

  • An estimate of numbers
  • The date and time of the event
  • Any dietary needs or allergies
  • What the outdoor space is like

For a quote, send us a few details: your date, your venue or postcode, how many people and any menu choices. Send us your details through our quote form.

Allergies and dietary needs

You’ll get allergen information for everything we serve. To help:

  • Halal is not offered
  • Tell us about vegetarians and vegans
  • Request gluten-free rolls
  • Stuffing usually contains gluten

When lunch is called, we carve fast.

Ask about china, quoted separately.

What we serve, dish by dish

Roast pork

Everything starts with the slow-roasted pork: carved in front of you, a mix of shoulder and leg, and served hot.

Salads, potatoes and coleslaw

Salads, new potatoes, coleslaw and roast or jacket potatoes turn rolls into a full meal.

Step by step

Service is quick once we start carving: our chef carves and our staff fill the rolls or plates, and sides go out at the same time. When everyone has eaten, we clear up and leave the spot tidy. Early starts matter for a hog roast at base, and in December Molash is dark by about 3:50pm, so we may set up under lights.

  1. Send us the location, dates and lunch time.
  2. We confirm access and send a price.
  3. The roast starts early.
  4. We serve when lunch is called.
  5. We pack away straight after.

Preparing for the day

  • Pick a flat, open area outside for cooking
  • Measure the narrowest gate or passage
  • Gather dietary requirements early

Get a quote

Every shoot is quoted on its own, because numbers, menu, serving time and travel vary. Ask us for a quote for your shoot: fill in our quote form.

Ask for a quote

Read more

Planning a shoot in Molash

Molash is about 6 miles south of Faversham, in Kent. We cover shoots in Molash, as well as the surrounding area. We cater all 922 towns and villages across Kent, from the larger towns to small villages. You can also see our page for Canterbury, about 9 miles away.

Central London is about 47 miles from Molash. For cast and crew travelling by train, the nearest station is Wye station, about 3.2 miles south. Molash is within about 4 miles of the Kent Downs National Landscape, and locations in protected landscapes often have rules about cooking and vehicles.

Here we cover the CT4 postcode area, and we can cater your shoot anywhere in it. Streets in the area include The Street, Pound Lane and Church Lane, and a shoot on any of them works with a garden, drive or yard for the roaster. Nearby, we also cater shoots in Shottenden (2 miles north-east), Bilting (2 miles south-east), Perrywood (3 miles north), Mountain Street (3 miles east) and Godmersham (3 miles east). Further out, we also cater in Ashford (6 miles south), Canterbury (9 miles north-east), Sittingbourne (11 miles north-west), Folkestone (15 miles south-east), Whitstable (10 miles north-east) and Faversham (6 miles north).

Nearby you will also find Tower keep castle at Chilham (2.7 miles east).

  • Nearby, you’ll find George Inn (under half a mile north-east)
Map of Molash © OpenStreetMap contributors

Occasions we serve in Molash

Good for wraps too.

We are booked for all kinds of occasions in Molash and nearby. Some of the most common are:

  • Unit base lunches
  • Countryside locations
  • Shoots on location
  • Crew appreciation lunches

Among the historic houses close to Molash are Belmont House and Gardens (3.8 miles north-west). If you are shooting at a historic house, the roaster will need a base agreed with the property.

Questions to ask before booking

  • Arrival time and how long the roast needs
  • The deposit, balance and cancellation terms
  • Where the roaster goes and what it needs
  • How they handle allergens and dietary needs

Our full booking checklist

  • Roasted on site for several hours, outdoors under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served when you’re ready, and we tidy the serving area afterwards

How it works · Our menu · Ask for a quote