Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Kent · England

Corporate Hog Roast for Upstreet

Planning a hog roast for your team in Upstreet? We bring the roaster to you, cook outdoors under cover and our staff serve at the time you choose.

  • Retirements and long-service awards
  • Milestone celebrations
  • Customer days

Get a quote

Planning an event in Upstreet?

Why choose a hog roast in Upstreet?

Next to street-food vans, carving serves the whole team fast. Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. We quote every event individually, with everything listed.

Why book with us

  • Sides to make it a full meal
  • No surprises: everything in writing
  • Carved by our chef in front of your staff
  • Our staff serve and clear

See how we price and what a hog roast costs.

Corporate hog roast in Upstreet, slow-roasted on site

For a staff day in Upstreet, a hog roast is a crowd-pleaser: quick to serve, easy to eat standing up and enjoyed by most people. There are choices for people who do not eat pork. We’re often asked to cater launch days and client and customer events, serving rotisserie chicken, salads and halloumi skewers.

Rural businesses around Upstreet can be a long way from anywhere to buy lunch, so a hog roast lunch is welcome. Let us know about allergies and dietary needs in advance, and we will tell you exactly what’s in each dish before you book.

Friends sharing food at a long outdoor table
Area
Upstreet (CT3)
Area hub
Kent
Menu
Hog roast rolls, stuffing, apple sauce, crackling
Alongside
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quote
Ask us for a quote
Page updated
26 October 2026

Workplace catering around Upstreet

Upstreet is about 4 miles south-east of Herne Bay, in Kent. Thinking about a hog roast for your team in Upstreet? We cover the whole area. We bring hog roasts to 922 places in Kent. We cater events right across the region, from Upstreet to Canterbury (6 miles away).

Upstreet sits roughly 57 miles from central London, well within our area. The coast is within about 5 miles, and open sites can be breezy, so we choose a sheltered spot for the roaster.

Anywhere in CT3, we can bring the roaster to you, from busy streets to quiet lanes. From St Mary's Gardens, Becketts Wood and Grove Ferry Hill or a nearby road, we’ll bring the roaster to you. Neighbouring places where we cater staff events include Grove (1 mile south), West Stourmouth (2 miles east), Sarre (2 miles north-east), Preston (2 miles south-east) and East Stourmouth (2 miles east). Within a short drive, we also cover Canterbury (6 miles south-west), Margate (9 miles north-east), Dover (14 miles south), Ramsgate (9 miles east), Broadstairs (10 miles east) and Whitstable (8 miles west).

Well-known places in the area include St Martins Hospital (5.2 miles south-west). Green spaces nearby include West Blean and Thornden Woods.

  • Local schools include Spires Academy (2.4 miles west)
  • Nearby, you will find The Grove Ferry Inn (within half a mile east)
Map of Upstreet © OpenStreetMap contributors

What affects the price in Upstreet

The price comes down to:

  • Distance from us
  • The date and time of year
  • How easy it is to reach the spot
  • The serving time and how long we’re on site

Midweek and quieter months are frequently easier to book, and the menu you choose matters too. Ask us and we will suggest the best fit for your budget.

Getting an accurate quote

Good details mean a good quote. Please include:

  • Allergies we should know about
  • What the outdoor space is like
  • An estimate of numbers
  • Any venue rules

Every staff event is quoted on its own, because numbers, menu, serving time and travel vary. Tell us about your staff event for a quote: send us your details through our quote form.

For event organisers in Upstreet

Marquee suppliers usually set distances for cooking equipment, so let them know about the roaster. The roaster stays a safe distance from the marquee.

Venues frequently have rules for outside caterers, including where gas cooking is allowed. Check early, and tell us what they ask for.

FAQs for Upstreet

Do you come out to small places like Upstreet?

Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.

Could you cook in Grove Ferry Picnic Area?

Only with permission from the park’s owner, generally the council, and many parks don’t allow cooking. Check with them first, and tell us what they say.

How long does the roast need?

Hours rather than minutes. You will know our arrival time in advance.

Do you cover Upstreet?

We do. Tell us the venue or postcode and we will check the date.

Do you need power or water?

No, the roast is cooked on gas. Tell us what’s available and we’ll plan around it.

Do we need our own staff?

We carve and serve for you, and we clear up when service is finished.

Can you cater for vegetarians?

Add lamb, chicken, halloumi and vegetable skewers or a vegan option. We do not offer halal meat.

What’s included?

Rolls with roast pork, stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.

Perfect for your staff event in Upstreet

It feels like a treat without the cost of a restaurant.

A hog roast suits a wide range of occasions in Upstreet. Here are some of the most popular:

  • End-of-project celebrations
  • Team-building days
  • Client hospitality
  • Thank-you lunches

Teams travelling in by rail can use the station: Sturry station is about 3.8 miles away.

Questions to ask before booking

  • The menu, including sides and any extras
  • What crockery is supplied
  • A clear list of what’s included
  • How long the roast takes and when they’ll arrive

Read the checklist

How the day works

Slow roasting is the whole point: hours of gentle heat make the pork soft and juicy while the skin crisps into crackling. It rests for a short while before carving. Lunchtime bookings in Upstreet are in daylight all year; winter evening events are dark by about 3:50pm, so plan lighting for later events. Summer events have daylight until around 9:15pm.

  1. You send us the site address, date, numbers and serving window.
  2. You get a check on the date and the site, and a quote.
  3. We set up early and get the hog roasting.
  4. We serve quickly within your break.
  5. We tidy up and leave the site clean.

How to prepare

  • Have a level outdoor spot ready
  • Tell us about narrow gates or side passages
  • Choose someone to meet us on arrival

Ask for a quote

Every quote lists the menu, the serving time, staff and plates, so you can compare caterers fairly. Fill in our quote form.

Get a quote

Related guides

Catered or do it yourself?

Some hosts try a barbecue instead, but someone has to stand at the grill all day. With a hog roast, one roast feeds everyone at once.

Buying in a cold buffet is another option, but nothing beats hot pork and crackling carved in front of you.

About the food

Roast pork

We carve as we serve, which keeps it hot and moist.

Stuffing and apple sauce

A spoonful of apple sauce and a slice of stuffing make the roll, just as they should.

Allergies and dietary needs

With a bit of planning, dietary needs are easier to handle. A few tips:

  • Stuffing generally contains gluten, so check the allergen list
  • Request gluten-free rolls
  • Collect dietary needs when you send the invite
  • Label the vegetarian and vegan food

Let us know about changes: we can hold the roast for a short time.

Gluten-free rolls are available on request.

  • Roasted slowly at your venue, outdoors and under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served when you’re ready, and we tidy the serving area afterwards

See the menu · How it works · Get a quote