Hog roast hire, slow-roasted and carved at your event · London and the South East
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Kent · England

Corporate Hog Roast in West Stourmouth

Looking for a hog roast for your team in West Stourmouth? We bring the roaster to you, cook outdoors under cover and carve when you’re ready to eat.

  • Open days and family days
  • Thank-you lunches
  • End-of-project celebrations

Get a quote

A hog roast near West Stourmouth

How our corporate hog roast works in West Stourmouth

A summer party for staff in West Stourmouth doesn’t have to mean a restaurant booking. Keep everyone on site with a hog roast. On the menu are salads, halloumi skewers and rotisserie chicken, and we’re regularly asked to cater client hospitality and end-of-project celebrations.

Near West Stourmouth, workplaces can be far from shops, which makes a hog roast a real treat. Plates come as standard, with china available if you’d like it, at an extra cost.

An outdoor table full of sharing plates and drinks
Area
West Stourmouth (CT3)
Area hub
Kent
Menu
Roast pork rolls with stuffing, apple sauce and crackling
Alongside
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Quoted for your event
Last updated
26 October 2026

Working with your venue

Marquee hire companies frequently have rules about cooking near their tents, so let them know about the roaster. The roaster stays a safe distance from the marquee.

For venues and planners, we are happy to work alongside your team.

Should I cook it myself?

Catered or DIY? Catered means we do everything: roasting, carving, serving and clearing. With hire only, you do the cooking yourself.

If you’re confident and want to save on staff, DIY machine hire is an option. You cook and carve it yourself; we will confirm what comes with it when you ask.

Workplace catering around West Stourmouth

West Stourmouth is about 6 miles south-east of Herne Bay, in Kent. We cater staff events at gardens, car parks, yards and venues around West Stourmouth and the surrounding area. West Stourmouth is one of 922 places in Kent where we cater. You can also see our page for Canterbury, about 7 miles away.

West Stourmouth is about 59 miles from central London, and we cover it as standard. The coast is within about 6 miles, and open sites can be breezy.

We cater staff events across CT3. For staff events just outside West Stourmouth, we cover East Stourmouth (1 mile east), Grove (1 mile south-west), Preston (1 mile south), Sarre (1 mile north) and Upstreet (2 miles west). We also serve nearby towns such as Canterbury (7 miles west), Margate (8 miles north-east), Dover (13 miles south), Ramsgate (8 miles east), Broadstairs (9 miles east) and Whitstable (9 miles west).

The countryside around West Stourmouth includes Monk's Wall nature reserve.

Map of West Stourmouth © OpenStreetMap contributors

Before you choose a spot

A hog roast cooks outdoors for hours, so the spot matters, so a few things are worth checking:

  • Space away from buildings, vehicles and trees
  • A covered area or canteen for wet weather
  • A contact on site

If in doubt, send us a picture of the spot and we will advise.

On the menu in West Stourmouth

  • Spit-roast lamb
  • Coleslaw
  • Crackling
  • Salads
  • Vegan option (Ve)
  • Rotisserie chicken
  • Halloumi skewers (V)
  • Hog roast rolls
  • Stuffing and apple sauce

Browse the menu

What a hog roast costs

We work out each quote from:

  • Site access
  • Busy dates such as summer Saturdays
  • The journey to the venue
  • Crockery choices

Midweek and quieter months are often easier to book, and the menu you choose matters too. Tell us your budget and we will suggest what works.

Details that help

The more we know, the more accurate the quote. Please include:

  • The date and when you’d like to eat
  • A photo of the cooking area
  • Rough numbers
  • Your menu choices

When you’re weighing up caterers, check what each quote actually includes. Ours lists it clearly. For a quote, fill in our quote form.

A hog roast compared with other options

Next to taking the team out, a hog roast is easier to organise and keeps people together. For larger numbers, a hog roast is generally good value, since one roast goes a long way. The menu, extras such as china and the serving time all affect the final price.

Why West Stourmouth hosts choose us

  • Served at the time you choose
  • Salads, potatoes and coleslaw to go with it
  • Roasted on site, slowly, for hours
  • We bring everything to cook and serve

Take a look at how we price or the cost guide.

Your questions about a hog roast for your team in West Stourmouth

Which station is closest to West Stourmouth?

Minster station, about 3.7 miles east of the centre.

What about windy coastal sites?

Yes, of course. We roast under cover and choose a sheltered spot where we can.

Can you serve a fixed lunch break?

Give us your break time and numbers and we’ll make it work.

What about staff who don’t eat pork?

We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. Halal meat isn’t something we offer.

What if it rains?

The roaster is under cover, so a shower doesn’t stop us. Plan somewhere sheltered for eating.

Do we need our own staff?

Our chef carves and our staff serve, then clear the serving area afterwards.

What do you need from us on the day?

A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We bring everything else.

Can you work around our timings?

We work back from when you want to eat, and we can hold the roast for a while if the day runs behind.

Step by step

A hog roast is always cooked outside, on a level, open spot under cover, away from buildings, marquee walls and overhanging branches. We’ll agree the spot with you beforehand. In West Stourmouth, summer evenings stay light until about 9:15pm, so an after-work hog roast works well in summer. By late September, sunset is around 7:00pm.

  1. Send us the site, date, numbers and break time.
  2. We check access and gas rules and quote.
  3. We set up early and roast through the morning.
  4. Our chef carves and our staff serve on time.
  5. We tidy up and leave.

Getting ready for the day

  • Measure the narrowest gate or passage
  • Ensure we can wheel the roaster to the spot
  • Check there’s nothing overhead or close by that could catch the heat

Ask for a quote

It is easy to get a price: tell us when, where, how many and what time you’d like to eat. We’ll reply with a clear price and what’s included. Fill in our quote form.

Tell us about your event

Related guides

Perfect for your staff event in West Stourmouth

It feels like a treat without the cost of a restaurant.

Here’s what people in West Stourmouth most frequently book a hog roast for:

  • Customer days
  • Summer team parties
  • Long-service celebrations
  • Team-building days

For staff and visitors coming by train, Minster station, about 3.7 miles east, is the nearest station.

What your quote should include

  • The space, cover and access they need
  • A clear list of what’s included
  • Whether travel is included
  • How they handle allergens and dietary needs

How to compare hog roast caterers

Allergies and dietary needs

Tell us about dietary needs early and we will help. Some ideas:

  • Keep alternatives clearly labelled
  • Tell us about vegetarians and vegans
  • Request gluten-free rolls
  • Find out how many don’t eat pork, so we can bring chicken, lamb or vegetarian options

Name someone in facilities or reception for the day, so we can find you quickly.

Add sides for a bigger lunch.

  • Roasted on site for several hours, outdoors under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Staff to serve at the agreed time, then clear away

See the menu · How it works · Get a quote