Kent · England
Corporate Hog Roast for Eastling
Something for nearly everyone: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, with salads and potatoes on the side. Corporate hog roast in Eastling.
- Summer team parties
- Staff thank-you lunches
- End-of-project celebrations
A hog roast near Eastling
Corporate hog roast in Eastling, slow-roasted on site
At an open day, you need food that serves a lot of people quickly. A hog roast does exactly that, and our team serves and clears. Typical bookings include client and customer events and site openings, with salads, crackling and hog roast rolls.
Near Eastling, workplaces can be far from shops, so a hog roast lunch is welcome. You’ll know what’s included before booking: serving times, the menu, staff and anything else agreed.
Catered or do it yourself?
We also hire out the hog roast machine for confident cooks. You do the roasting and carving; we will explain what’s supplied and how it works when we quote.
You could go for a cold buffet, but hot, freshly carved roast pork is a different experience, especially outdoors.
Is a hog roast right for your staff event?
For client events, choose china, sides and lamb or chicken for a more polished feel. Numbers make the biggest difference: bigger groups normally cost less per head, because the roaster, staff and travel cost much the same either way.
What you get with us
- Staff to serve, so you do not have to
- Served at the time you choose
- Sides to make it a full meal
- We bring everything to cook and serve
Read our prices page and our hog roast cost guide.
Prices and what affects them
Your quote depends on:
- Busy dates such as summer Saturdays
- Plates or china
- The number of people
- Distance from us
A hog roast is often good value for a crowd, since one roast goes a long way. The menu, extras such as china and the serving time all affect the final price.
Getting an accurate quote
The more we know, the more accurate the quote. Useful details:
- Rules from the venue or landowner
- The address or postcode
- What the outdoor space is like
- Your date and serving time
For a quote, send us a few details: the date and serving time, the venue or ME13 postcode, rough numbers and which extras you’d like. Send us your details through our quote form.
Workplace catering around Eastling
Eastling is about 4 miles south-west of Faversham, in Kent. We cover Eastling and its neighbours for staff events. Eastling is one of 922 towns and villages in Kent we cover. We cater events right across the region, from Eastling to Canterbury (12 miles away).
Teams travelling in by rail can use the station: the closest railway station is Teynham station, roughly 3.9 miles north of the centre. Within reach of Eastling are historic houses such as Belmont House and Gardens (1.4 miles east). For a client event at a historic house, ask early about rules for outside caterers. With the Kent Downs National Landscape within about 8 miles, rural team days are easy to arrange.
For staff events in ME13, we just need to know where the roaster can cook and roughly how many staff. Whether your staff event is on The Street, Meeson's Close and Eastling Road or a nearby road, we can set up and roast there. For staff events just outside Eastling, we cover The Valley (2 miles south), Throwley (2 miles south-east), Throwley Forstal (2 miles south-east), Painter's Forstal (2 miles north-east) and Stalisfield Green (2 miles south). We also serve nearby towns such as Maidstone (12 miles west), Ashford (10 miles south), Canterbury (12 miles east), Sittingbourne (6 miles north-west), Whitstable (11 miles north-east) and Faversham (4 miles north-east).
Well-known places in the area include Newnham Castle (0.9 miles north-west).
- Local pubs include Carpenters Arms Inn (less than half a mile south-west)
FAQs for Eastling
Is Eastling too small for a hog roast?
Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.
Can you do a hog roast in Doddington Place Gardens?
Only if the landowner, typically the council, allows it. Ask them first.
Do you clear up?
Our staff clear the serving area, so you’re not left with the mess.
Do you bring plates?
We supply plates as standard. You can upgrade to china if you prefer.
Do you serve the food?
No need for your own staff: we carve, serve and tidy up.
Can you roast in the rain?
The roaster is under cover, so a shower does not stop us. Plan somewhere sheltered for eating.
Do you need a car park?
Anywhere suitable and approved, as long as it is outdoors.
How does payment work for businesses?
Tell us what your accounts team needs when you enquire, and we will explain the booking terms.
About the food
Halloumi and vegetable skewers (V)
Not everyone eats meat, so halloumi and vegetable skewers make sure they’re not left with just salad.
Vegan burger or sausage (Ve)
Our vegan option is a vegan burger or sausage, served in a roll with salads.
Towns and villages near Eastling
Other occasions in Eastling
Before you choose a spot
Planning the cooking spot is the key. Check these:
- A named contact for the day
- Access through the site gates
- Clearance from the building and parked cars
If you’re unsure, send a photo of the space and the way in, and we will say what we think.
From the roaster
- Stuffing and apple sauce
- Salads
- Crackling
- Vegan option (Ve)
- Rotisserie chicken
- Halloumi skewers (V)
- Spit-roast lamb
- Hog roast rolls
- Coleslaw
Organising for someone else?
For events on land you do not own, such as a park or field, you’ll need the landowner’s permission for cooking and vehicles. Sort that first.
If you’re planning an event on someone’s behalf, whether you’re a planner, a PA or on a committee, let us know who we will deal with on the day. We will keep you both updated.
Step by step
Service is quick once we start carving: the chef carves and the team serves, with the sides served alongside. When everyone has eaten, we clear up and leave the spot tidy. After-work summer events in Eastling have light until about 9:15pm at midsummer and 8:50pm in late May, so an after-work hog roast works well in summer. In late September, the light goes at about 7:00pm.
- Start with the date, site and numbers.
- We check with facilities and quote.
- We roast on site.
- Service is fast once we carve.
- We clear up afterwards.
Before we arrive
- Pick a flat, open area outside for cooking
- Plan somewhere sheltered for people to eat if it rains
- Confirm numbers ahead of the day
Ask for a quote
The quickest way to get a price is to tell us the date, where the staff event is and roughly how many. A picture of the cooking area helps. Use our quote form.
Read more
Allergies and dietary needs
Most people love a hog roast, but it is pork. Some ways to look after everyone:
- Find out how many don’t eat pork, for the alternatives
- Plan separately for anyone who needs halal food
- Share the allergen information with the team
- Collect dietary needs when you send the invite
We’ll sign in and follow site rules.
Salads and coleslaw make it a fuller lunch.
- Roasted slowly at your venue, outdoors and under cover
- Freshly carved pork with crackling, stuffing and apple sauce
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Our team serves at your chosen time and clears up afterwards