Kent · England
Corporate Hog Roast for Stalisfield
We bring a hog roast for your team across Stalisfield and Kent, cooking slowly at your venue and serving it hot, with our staff looking after the serving.
- New premises openings
- Retirements and long-service awards
- Summer staff parties
Slow-roasted pork in Stalisfield
A closer look at the menu
Halloumi and vegetable skewers (V)
Our vegetarian option is halloumi and vegetable skewers: squeaky, salty cheese with colourful veg, in a roll or on a plate.
Rolls and gluten-free rolls
We can serve in rolls or on plates, with gluten-free rolls on request.
How our corporate hog roast works in Stalisfield
A carving station gives a client event a sense of occasion. Add china and sides for a more formal feel. For end-of-project celebrations and customer days, we can cook halloumi skewers, coleslaw and crackling.
Near Stalisfield, workplaces can be far from shops, so a hog roast lunch is welcome. Everything we need to roast, carve and serve comes with us, and we pack away and leave the area as we found it.
Why choose corporate hog roast in Stalisfield?
You do not need a staff kitchen, only an outdoor cooking area.
Lots of different events suit a hog roast in Stalisfield. Typical bookings include:
- Client hospitality
- End-of-project celebrations
- Retirement do’s
- Thank-you lunches
Nearby historic houses include Belmont House and Gardens (2.6 miles north-east). Historic venues suit client days, but check their rules on gas cooking first.
Questions to ask before booking
- The menu, including sides and any extras
- Whether travel is included
- How many staff will carve and serve
- The space, cover and access they need
Also near Stalisfield
What else we do in Stalisfield
Stalisfield questions
What’s the nearest station to Stalisfield?
Charing station, about 2.5 miles south of the centre.
Do you come out to small places like Stalisfield?
No, we come to small places too. Tell us about lanes, gates and the ground.
What do you need from us on the day?
Only the space and a contact number. Everything for roasting and serving comes with us.
Can you do a hog roast for a client event?
Yes. Add china, sides and a second roast for a more formal feel.
What do people get?
Pork, stuffing, apple sauce and crackling in a soft roll. Your quote lists any sides and extras.
How much does a hog roast cost?
Numbers, menu and travel decide the price. Tell us your date and we’ll send a price.
Can a company book?
Tell us what your accounts team needs when you enquire, and we will explain the booking terms.
Can you roast in the rain?
We cook under a gazebo, so rain isn’t a problem for the roast. A marquee, hall or barn for eating makes all the difference.
Workplace catering around Stalisfield
Stalisfield is about 6 miles south-west of Preston, in Kent. We cater staff events of every size in Stalisfield. Stalisfield is one of 922 towns and villages in Kent where we cater. We cater events right across the region, from Stalisfield to Canterbury (12 miles away).
Stalisfield sits roughly 43 miles from central London, well within our area. For colleagues arriving by train, Charing station, about 2.5 miles south, is the nearest station. The Kent Downs National Landscape is within about 7 miles, which suits team days in the countryside.
This part of Kent takes in ME13, and we can cater your staff event anywhere in it. We also bring hog roasts to staff events in Stalisfield Green (1 mile west), The Valley (1 mile north), Stocker's Head (2 miles south), Charing Hill (2 miles south) and Throwley Forstal (2 miles north-east). Within a short drive, we also cover Maidstone (12 miles west), Ashford (7 miles south), Canterbury (12 miles east), Sittingbourne (8 miles north-west), Whitstable (12 miles north-east) and Faversham (6 miles north-east).
A little further out are Newnham Castle (3 miles north).
- Nearby, you will find The Plough Inn (0.5 miles west)
How the day works
Your timings come first. If the day runs behind, we can hold the cooked roast for a while before carving, so tell us as soon as plans change. Lunchtime bookings in Stalisfield are in daylight all year; winter evening events are dark by about 3:50pm, so evening events need a lit cooking area. Summer events have daylight until around 9:15pm.
- Tell us where, when, how many and when you eat.
- We check access and gas rules and quote.
- The roast starts early on site.
- We serve within your break.
- We pack away and go.
How to prepare
- Send final numbers in good time
- Plan a step-free way in for the equipment
- Measure the narrowest gate or passage
Ask for a quote
To get a quote, just tell us the date, where the staff event is and roughly how many. A photo of the cooking area helps. Send us your details through our quote form.
Read more
Diets, allergies and alternatives
Standard rolls and stuffing contain gluten, so ask for gluten-free rolls if you need them. A few more tips:
- Tell us about vegetarians and vegans
- Ask for gluten-free rolls if needed
- Share the allergen information with the team
- Count anyone who does not eat pork, so we can bring chicken, lamb or vegetarian options
At the agreed time, our chef carves and our staff serve, keeping the queue moving.
Salads and coleslaw make it a fuller lunch.
DIY versus a catered hog roast
The hardest part of a DIY hog roast is timing: a whole hog takes hours, and it needs to be cooked through safely. If that sounds stressful, choose the catered option.
Catered or DIY? Catered means we do everything: roasting, carving, serving and clearing. With DIY hire, you do the work and save on staffing.
For planners, venues and organisers
Some venues add a fee for outside caterers, so it is worth asking first. We will liaise with them on access and set-up.
Planning on behalf of a committee? A single point of contact keeps things simple, particularly when timings shift.
Before you choose a spot
Most gardens, car parks, yards and fields work with a little planning. Here’s what we look for:
- Someone to meet us at reception
- Space away from buildings, vehicles and trees
- Shelter for the team
If you’re unsure, send a picture of the space and the way in, and we will say what we think.
On the menu in Stalisfield
- Salads
- Spit-roast lamb
- Coleslaw
- Hog roast rolls
- Vegan option (Ve)
- Crackling
- Halloumi skewers (V)
- Stuffing and apple sauce
- Rotisserie chicken
What a hog roast costs
There’s no fixed price list, since every event is different. What matters most:
- How many people are eating
- The serving time and how long we are on site
- Busy dates such as summer Saturdays
- The journey to the venue
Weekday and off-season dates can be easier to book, and the menu you choose matters too. Ask us and we will suggest the best fit for your budget.
What we need to know
When you enquire, please mention:
- Any venue rules
- The address or postcode
- Any dietary needs or allergies
- A picture of the cooking area
For a quote, send us a few details: your date, your venue or postcode, how many people and any menu choices. Fill in our quote form.
- Roasted on site for several hours, outdoors under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Our team serves at your chosen time and clears up afterwards