Kent · England
Wedding Hog Roast for Stalisfield
Plenty of choice: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, plus salads, coleslaw and potatoes. Wedding hog roast in Stalisfield.
- Farm weddings
- Intimate weddings
- Weddings in a family garden
Wedding hog roast for Stalisfield
Questions from Stalisfield
Can you do a hog roast at a venue in the Kent Downs National Landscape?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll work to whatever the site needs.
Can you do a hog roast in Spuckles and Kennelling Woods?
Only with permission from the park’s owner, usually the council, and many parks don’t allow cooking. Check with them first, and tell us what they say.
How soon do you get booked up?
Summer Saturdays and December book up first. Quieter dates can frequently be booked at shorter notice. Send your date and we will check.
Will there be enough to go round?
Quantities are based on your numbers, and we’ll talk it through when we quote.
What happens after service?
Our staff clear up after service, leaving the spot as we found it.
How long does the roast need?
Hours rather than minutes. We’ll confirm our arrival time when we quote.
What about coeliacs?
Ask for gluten-free rolls and we’ll bring them. You’ll get allergen details for everything.
Do you do evening food?
It’s one of our most popular wedding bookings. Hot pork rolls are perfect late in the evening.
Wedding hog roast in Stalisfield, carved to order
The carving station becomes a focal point: people gather round as the chef carves. It feels like an occasion. We serve halloumi skewers, salads and carved roast pork, and we’re regularly asked to cater the day after the wedding and relaxed, low-key weddings.
Rural weddings around Stalisfield have a magic of their own, and slow-roasted pork carved for guests adds to it. Plan a firm route in, especially if it rains. The carving happens right in front of your guests, so the pork is hot and the crackling is crisp.
How the day works
We arrive hours before you want to eat, since slow roasting cannot be rushed. Your guests will smell it long before they see it. Evening food at a Stalisfield wedding often goes out just as the light fades: sunset is around 8:45pm in late May, 9:15pm at midsummer and 7:00pm in late September. Festoon lights by the carving station look lovely in the photos.
- Tell us your date, venue and numbers.
- We check the venue’s rules and the date, then quote.
- We agree timings with your venue coordinator.
- We roast during the day, then carve at the agreed time.
- Our staff serve and clear, then we leave quietly.
Getting ready for the day
- Collect dietary needs and allergies in advance
- Plan a step-free way in for the equipment
- Keep the spot clear of buildings, marquee walls and overhanging branches
Get a quote
Getting a quote is simple: tell us when, where, how many and what time you’d like to eat. You will get a clear quote listing what’s included. Send us your details through our quote form.
Related guides
Looking after everyone
A hog roast is pork, so plan for anyone who does not eat it. Some ways to look after everyone:
- Request gluten-free rolls if needed
- Give your coordinator the final menu
- Halal is not offered, so plan separately if needed
- Collect dietary needs with RSVPs
Evening food generally goes out an hour or two after the first dance, timed with you in advance.
Ask for gluten-free rolls for any coeliac guests.
Events we cater in Stalisfield
One booking can cover the wedding breakfast and the evening food, which keeps things simple.
Whatever the occasion in Stalisfield, a slow roast goes a long way. We are frequently asked to cater:
- Evening food after the first dance
- Blessings and renewals
- The main wedding meal
- Weddings in a family garden
If you’re hoping for photos in Spuckles and Kennelling Woods, check whether the park needs permission for photography or gatherings.
What your quote should include
- Allergen information for every dish
- When they arrive and when the food will be ready
- How many staff will carve and serve
- Payment terms and cancellation policy
Why a carved hog roast beats a buffet
If your venue has an in-house caterer, check whether you can bring in a hog roast. There may be a fee. Extras such as lamb, chicken, more sides or china crockery add to the cost, so each one is itemised. A simple menu keeps the cost down.
Why book our hog roast in Stalisfield
- Sides to make it a full meal
- Carved by our chef in front of your guests
- Cooked on the day, low and slow
- Serving and clearing done for you
See our prices page and the cost guide.
DIY versus a catered hog roast
Full catering or machine hire? With catering, our chef roasts, carves and serves, and our staff clear up. With DIY hire, you do the work and save on staffing.
Some hosts try a barbecue instead, but someone ends up cooking in batches all afternoon. A hog roast cooks in one go and is carved for everyone.
Nearby places to Stalisfield
More for events in Stalisfield
Planning a wedding hog roast in Stalisfield
Stalisfield is about 6 miles south-west of Preston, in Kent. Our roaster is a regular sight at weddings around Stalisfield. We bring hog roasts to all 922 towns and villages across Kent, from the larger towns to small villages. Our nearest city page is Canterbury, about 12 miles away.
Within reach of Stalisfield are historic houses such as Belmont House and Gardens (2.6 miles north-east). Historic houses and estates often have rules on outside caterers, so check early if that is your venue. Guests coming by rail will want to know that Charing station is about 2.5 miles away. With the Kent Downs National Landscape within about 7 miles, there are country venues, barns and gardens nearby. Ask your venue where a hog roast can cook.
Anywhere in ME13, we can roast on site for your guests. Close by, we cover weddings in Stalisfield Green (1 mile west), The Valley (1 mile north), Stocker's Head (2 miles south), Charing Hill (2 miles south) and Throwley Forstal (2 miles north-east). Further out, we also cater in Maidstone (12 miles west), Ashford (7 miles south), Canterbury (12 miles east), Sittingbourne (8 miles north-west), Whitstable (12 miles north-east) and Faversham (6 miles north-east).
Other landmarks nearby include Newnham Castle (3 miles north).
- Pubs nearby include The Plough Inn (0.5 miles west)
What comes off the roaster
Spit-roast lamb
Spit-roast lamb is popular alongside the pork, and handy for anyone who does not eat pork.
Stuffing and apple sauce
A spoonful of apple sauce and a slice of stuffing turn a pork roll into a hog roast roll.
For planners, venues and organisers
For venues and planners, we’re happy to work alongside your team, sharing timings and a site plan.
If you are booking for a workplace, check with facilities about gas equipment and vehicle access. We work to the site’s rules.
Planning the cooking spot
The cooking area is the main thing to plan. A quick checklist:
- A level, open cooking spot outside the marquee or barn
- A safe distance from marquee walls, buildings and trees
- A short walk from the serving station to the guests
Not sure about the cooking spot? Send us a photo and we’ll tell you honestly before you book.
What we serve
- Roast or jacket potatoes
- Salads
- Vegan option (Ve)
- Hog roast rolls
- Spit-roast lamb
- New potatoes
- Halloumi skewers (V)
- Crackling
- Rotisserie chicken
- Stuffing and apple sauce
- Roasted slowly at your venue, outdoors and under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Served by our staff at the time you choose, then cleared away