Hog roast hire, slow-roasted and carved at your event · London and the South East
Crowds at an outdoor fair with a carousel and bunting

Kent · England

Fête and Festival Hog Roast in Stalisfield, Kent

Something for nearly everyone: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, with salads and potatoes on the side. Book a hog roast for your event in Stalisfield.

  • Charity fundraisers
  • Church and village fêtes
  • Food and music festivals

Get a quote

Slow-roasted pork in Stalisfield

Hog roast for events in Stalisfield, carved to order

Organisers need traders who turn up and serve well. We’re self-contained and leave the pitch tidy. We serve a vegan burger or sausage, rotisserie chicken and crackling, and typical bookings are for town and village days and country shows.

For a village fête or field event near Stalisfield, we can cook in a field. Ground and access matter, so tell us about them. We bring the people to serve and clear up, so you’re not left handing out rolls.

A pulled pork roll with crunchy coleslaw on checked paper
Where
Stalisfield (ME13)
Region
Kent
From the roaster
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Contact us for a quote
Updated
26 October 2026

Is a hog roast right for your event?

One hog roast and a couple of other stalls makes a good food line-up. For larger numbers, a hog roast is normally good value, because one whole roast feeds a lot of people. The menu, extras such as china and the serving time all affect the final price.

Why us?

  • Sides to make it a full meal
  • All the equipment comes with us
  • A clear quote with everything listed
  • Crackling for everyone who wants it

See our prices page or the cost guide.

Allergies and dietary needs

Allergies and dietary needs are easy to manage if we know in advance. Some ideas:

  • Stuffing normally contains gluten
  • Tell us what the event asks of traders
  • Let us know if many visitors are vegetarian
  • Signpost the stall clearly

We arrive early, set up on the pitch and start roasting, timed for the gates opening.

A vegan burger or sausage covers vegan visitors.

How we price a hog roast for your event

We don’t use a fixed price list, since every event is different. What matters most:

  • The date and time of year
  • How easy it is to reach the spot
  • Plates or china
  • Time on site

The main driver is numbers: bigger groups normally cost less per head, because the roaster, staff and travel cost much the same either way.

What to tell us

The more we know, the more accurate the quote. Useful details:

  • A photo of the cooking area
  • Which meats and sides you’d like
  • Any dietary needs or allergies
  • The date and time of the event

It is easy to get a price: tell us when, where, how many and what time you’d like to eat. You will get a clear quote listing what’s included. Use our quote form.

Occasions we serve in Stalisfield

We bring everything, so organisers have little to provide.

In Stalisfield and nearby, we cater for all sorts of events. Popular bookings include:

  • Vintage rallies
  • Festivals
  • Agricultural and country shows
  • School fairs and sports days

For anyone arriving by train, Charing station is about 2.5 miles away.

Before you book anyone

  • Which meats, sides and extras are included
  • When they arrive and when the food will be ready
  • Whether travel is included
  • Where the roaster goes and what it needs

Our full booking checklist

What comes off the roaster

Stuffing and apple sauce

Apple sauce brings sweetness and sharpness go with the pork perfectly. Stuffing normally contains gluten.

Vegan burger or sausage (Ve)

Tell us how many vegans to expect, and we’ll plan the vegan burgers or sausages.

Should I cook it myself?

Timing is the tricky part of roasting your own: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.

DIY hire works best when someone in the family loves cooking. For weddings and bigger events, a catered roast is generally easier.

Common questions in Stalisfield

Can you do a hog roast in Spuckles and Kennelling Woods?

Only if the landowner, usually the council, allows it. Ask them first, and tell us what they say.

Is Stalisfield too small for a hog roast?

No, we come to small places too. Let us know about access and the cooking spot.

What’s the price?

Each event is priced on its own, depending on numbers, menu, timings and travel. Tell us about your event for a quote.

Can you cook inside a hall or marquee?

Outside, always. The food can be carried in and served indoors where the venue allows.

What paperwork do you provide?

Organisers frequently ask for a risk assessment or gas safety details. Let us know what you need.

What comes with the hog roast?

Rolls with roast pork, stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.

Do you do charity events?

We are happy to talk it through and we’ll see what’s possible.

What if it rains?

We roast under cover, so the food is not affected. Plan somewhere sheltered for eating.

Before you choose a spot

The roaster needs space, cover and a safe distance from anything that could catch the heat. Before booking, check:

  • Space for people to queue
  • A safe distance from other traders
  • A vehicle route onto the pitch

If you are unsure, send a photo of the space and the way in, and we’ll say what we think.

Popular choices

  • Vegan burger or sausage (Ve)
  • Stuffing and apple sauce
  • Crackling
  • Hog roast rolls
  • Rotisserie chicken
  • Halloumi skewers (V)
  • Coleslaw

Browse the menu

The process

Slow roasting is the whole point: hours of gentle heat make the pork soft and juicy while the skin turns into crackling. Then it rests briefly before our chef carves. At midsummer, events in Stalisfield stay light until about 9:15pm, which helps evening trading. For winter events, dark by about 3:50pm, the pitch needs lighting.

  1. Organisers send us the date, site, numbers and how food will be paid for.
  2. We check the pitch and any paperwork, then quote.
  3. On the day we set up under cover and get the hog on.
  4. We serve to order through the event.
  5. Afterwards we clear the pitch and go.

Preparing for the day

  • Think about shelter for your visitors
  • Name a contact for the day
  • Collect dietary needs and allergies in advance

Getting a price

The quickest way to get a price is to send us your date, venue and numbers. A picture of where the roaster could go helps us check the space. Use our quote form.

Tell us about your event

Related guides

Fairs, fêtes and events in Stalisfield

Stalisfield is about 6 miles south-west of Preston, in Kent. From village halls to gardens and fields, events around Stalisfield suit a hog roast. We cater all 922 towns and villages in Kent. Our nearest city page is Canterbury, about 12 miles away.

If your event is in Spuckles and Kennelling Woods, the organiser will need the landowner’s permission for hot-food traders and vehicles. Running a fête for a church like Church of St Mary? A hog roast draws people in. Within about 7 miles is the Kent Downs National Landscape, where events may have extra rules on cooking and waste; we will follow the site’s requirements.

We cater events across the ME13 postcode area and the streets around it. Other places close to Stalisfield we cover include Stalisfield Green (1 mile west), The Valley (1 mile north), Stocker's Head (2 miles south), Charing Hill (2 miles south) and Throwley Forstal (2 miles north-east). Further out, we also cater in Maidstone (12 miles west), Ashford (7 miles south), Canterbury (12 miles east), Sittingbourne (8 miles north-west), Whitstable (12 miles north-east) and Faversham (6 miles north-east).

Other landmarks nearby include Newnham Castle (3 miles north).

  • Local pubs include The Plough Inn (0.5 miles west)
Map of Stalisfield © OpenStreetMap contributors
  • Roasted on site for several hours, outdoors under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Our team serves at your chosen time and clears up afterwards

How it works · Our menu · Ask for a quote