Kent · England
Corporate Hog Roast for Hoath
Planning a hog roast for your team in Hoath? The roaster comes to your venue, home or workplace and cooks under cover and our staff serve at the time you choose.
- Summer team parties
- Team days and away days
- Launch days
Corporate hog roast for Hoath
Corporate hog roast in Hoath, carved to order
A hog roast brings lunch to the workplace. We set up in a car park, yard or courtyard in Hoath, roast through the morning and serve at your lunch break. We are frequently asked to cater end-of-project celebrations and thank-you lunches, serving salads, rotisserie chicken and spit-roast lamb.
For farms and rural sites near Hoath, a hog roast brings a hot lunch to wherever the team is. Tell us about access. Timings are planned around your staff event, because the roast has to start hours before you eat, so the food is ready at the right moment.
Looking after everyone
We give full allergen information for every dish. To help:
- Find out how many don’t eat pork, for the alternatives
- Plan separately for anyone who needs halal food
- Ask staff about dietary needs in advance
- Keep alternatives clearly labelled
We set up on the agreed spot, frequently first thing, then roast through the morning.
Salads and coleslaw make it a fuller lunch.
Planners, venues and businesses
If you are organising for someone else, whether you’re a planner, a PA or on a committee, let us know who we will deal with on the day. We will keep you both updated.
For venues and planners, we can fit around your other suppliers.
Nearby places to Hoath
What else we do in Hoath
What we serve, dish by dish
Rolls and gluten-free rolls
Everything goes into a soft roll, perfect for eating on the move. Ask for gluten-free rolls if you need them.
Salads, potatoes and coleslaw
Add salads, coleslaw and potatoes to make it a proper meal.
What a hog roast costs
Your quote depends on:
- The date and time of year
- Time on site
- Crockery choices
- The journey to the venue
Distance is part of the price: travel is included in your quote. Tell us the exact address for an accurate figure.
Getting an accurate quote
To check the date and the space, we will need:
- Rough numbers
- A picture of the cooking area
- Any extras, such as lamb, chicken or china
- The date and time of the event
It is easy to get a price: date, place, numbers and serving time. You will get a clear quote listing what’s included. Send us your details through our quote form.
Should I cook it myself?
Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience, especially outdoors.
The hardest part of a DIY hog roast is timing: a whole hog takes hours, and it needs to be cooked through safely. If you’d rather not worry about it, let us cook.
Questions from Hoath
Can you do a hog roast in Curtis Wood?
Only with permission from the park’s owner, normally the council, and many parks don’t allow cooking. Ask them first.
What about windy coastal sites?
Yes. We roast under cover and choose a sheltered spot where we can.
Can you work around our timings?
Because the roast takes hours, we plan from your serving time, and a cooked roast can be held for a while if things run late.
What if it rains?
We cook under a gazebo, so rain isn’t a problem for the roast. A marquee, hall or barn for eating makes all the difference.
Do you cover Hoath?
Yes. We cater across London and the South East, Hoath and the rest of Kent included. Tell us the venue and we’ll quote.
How do we prepare?
A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We bring everything else.
Do you provide china?
Plates come as standard. If you’d like china, ask and we’ll add it to the quote.
When do you start roasting?
Several hours, depending on the size and the weather, so we arrive well before you want to eat. We work back from your serving time.
The process
When we arrive, we position the roaster under cover and get the hog cooking. From there it cooks low and slow for hours, timed so it’s ready when you want to eat. If your staff event in Hoath runs into the evening, check the light: sunset ranges from about 9:15pm in June to 3:50pm in December.
- Tell us where, when, how many and the serving time.
- We check access and the cooking area, then quote.
- We arrive in good time and start the roast under cover.
- Our chef carves and our staff serve to your timings.
- Afterwards we clear up and go.
How to prepare
- Make sure we can wheel the roaster to the spot
- Give us a contact number for the day
- Collect dietary needs and allergies in advance
How to get a price
A quote from us sets out the menu, timings, staffing and what’s included, so you can compare caterers fairly. Fill in our quote form.
Planning help
Why choose a hog roast in Hoath?
Next to a staff barbecue, everyone gets to join in. Midweek and quieter months are often easier to book, and the menu you choose matters too. Ask us and we’ll suggest the best fit for your budget.
What you get with us
- Our staff serve and clear
- Sides to make it a full meal
- No surprises: everything in writing
- Lamb, chicken and vegetarian options alongside
Take a look at our prices page and the cost guide.
Events we cater in Hoath
It feels like a treat without the cost of a restaurant.
Lots of different events suit a hog roast in Hoath. Here are some of the most popular:
- Retirements and long-service awards
- End-of-project celebrations
- Team-building days
- Open days and family days
Central London is about 55 miles from Hoath, and we cover it as standard.
Questions to ask before booking
- Which meats, sides and extras are included
- If the price includes VAT
- Whether plates or china are included
- Travel and any London charges
Business events near Hoath
Hoath is about 3 miles south-east of Herne Bay, in Kent. Wherever your staff event is in Hoath, we can bring the roaster, given a suitable outdoor cooking area. We cater 922 places in Kent.
Teams travelling in by rail can use the station: the nearest station is Herne Bay station, about 2.9 miles north-west. Within about 4 miles of the sea, sites can be windy.
Staff events anywhere in CT3 start with an outdoor spot for the roaster. Streets in the area include Church Road, Marley Lane and Barn Close, and a staff event on any of them works with a garden, drive or yard for the roaster. For staff events just outside Hoath, we cover Maypole (1 mile north), Knave's Ash (1 mile west), Old Tree (1 mile north-east), Millbank (1 mile north) and Hollow Street (1 mile east). Further out, we also cater in Canterbury (5 miles south-west), Margate (10 miles east), Dover (15 miles south-east), Ramsgate (11 miles east), Broadstairs (12 miles east) and Whitstable (6 miles west).
A little further out are St Martins Hospital (4.6 miles south-west). Open spaces near Hoath include West Blean and Thornden Woods.
- Schools near Hoath include Spires Academy (1.7 miles south-west)
- Roasted slowly at your venue, outdoors and under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Lamb, chicken and vegetarian options alongside the pork
- Staff to serve at the agreed time, then clear away