Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Kent · England

Corporate Hog Roast for Old Tree

Corporate hog roast in Old Tree: pork roasted slowly for hours at your venue, then carved by our chef into rolls with stuffing, apple sauce and crackling.

  • Staff thank-you lunches
  • Retirements and long-service awards
  • Client hospitality

Get a quote

Planning an event in Old Tree?

Old Tree: your questions answered

Do you come out to small places like Old Tree?

No, we come to small places too. Let us know about access and the cooking spot.

Can you do a hog roast in Curtis Wood?

Only with permission from the park’s owner, usually the council, and many parks do not allow cooking. Ask them first.

How long does the roast need?

A whole hog roasts for several hours, which is why we arrive hours ahead. We plan the timings from when you want to eat.

Where on site can you cook?

A car park, yard or grounds typically works, if there’s a level spot away from buildings and vehicles.

Can you do gluten-free?

Ask for gluten-free rolls and we’ll bring them. You’ll get allergen details for everything.

Is there a non-pork option?

Add lamb, chicken, halloumi and vegetable skewers or a vegan option. We do not offer halal meat.

What’s included?

Pork, stuffing, apple sauce and crackling in a soft roll. Sides and extra meats are listed in your quote.

Do you leave the area tidy?

We pack everything away after service, so you are not left with the mess.

About our corporate hog roast in Old Tree

Staff days in Old Tree work well with a hog roast: quick to serve, easy to eat standing up and enjoyed by most people. There are choices for people who don’t eat pork. For away days and new premises openings, we will put together a menu of spit-roast lamb, salads and crackling.

At country workplaces around Old Tree, a hog roast brings a hot lunch to wherever the team is. Let us know about tracks and gates. Tell us about dietary needs and allergies when you enquire, and we will give you the allergen information for every dish before you book.

A crowd of guests with drinks at an indoor evening event
Location
Old Tree (CT3)
Region
Kent
Menu
Hog roast rolls, stuffing, apple sauce, crackling
Also available
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Ask us for a quote
Updated
26 October 2026

Looking after everyone

Not everyone eats pork, so it is worth adding an alternative. A few pointers:

  • Plan separately for anyone who needs halal food
  • Add a dietary question to the sign-up
  • Ask for gluten-free rolls if needed
  • Give us vegetarian and vegan numbers

At the agreed time, our chef carves and our staff serve, keeping the queue moving.

Tell us about branding or theming for open days and we’ll fit in.

Space, access and the venue

We need room to cook safely and under cover. Before booking, check:

  • Clearance from the building and parked cars
  • Somewhere to park our vehicle
  • Your site’s agreement to a gas-fired roaster

If you are unsure, send a picture of the space and the way in, and we’ll say what we think.

On the menu in Old Tree

  • Crackling
  • Halloumi skewers (V)
  • Stuffing and apple sauce
  • Vegan option (Ve)
  • Hog roast rolls
  • Salads
  • Spit-roast lamb
  • Coleslaw
  • Rotisserie chicken

See the full menu

Prices and what affects them

We don’t use a fixed price list, since every event is different. What matters most:

  • Time on site
  • Which meats and sides you choose
  • Season and day of the week
  • Site access

Midweek and quieter months are frequently easier to book, and the menu you choose matters too. Tell us your budget and we will suggest what works.

What we need to know

To check the date and the space, tell us:

  • Where the event is
  • A photo of the cooking area
  • Roughly how many people
  • Allergies we should know about

Every quote lists the menu, the serving time, staff and plates, so it’s easy to compare like for like. Use our quote form.

Business events near Old Tree

Old Tree is about 3 miles south-east of Herne Bay, in Kent. We cater staff events of every size in Old Tree. Old Tree is one of 922 places in Kent we cover. You can also see our page for Canterbury, about 6 miles away.

Old Tree sits roughly 56 miles from central London. The coast is within about 3 miles, and open sites can be breezy, so we choose a sheltered spot for the roaster.

We cover staff events in every part of CT3 and the streets around it. Close by, we cover staff events in Maypole (1 mile west), Hoath (1 mile south-west), Millbank (1 mile north-west), Knave's Ash (1 mile south-west) and Hollow Street (1 mile south-east). Within a short drive, we also cover Canterbury (6 miles south-west), Margate (10 miles east), Dover (15 miles south), Ramsgate (10 miles east), Broadstairs (11 miles east) and Whitstable (6 miles west).

Nearby you will also find St Martins Hospital (5.1 miles south-west). The countryside around Old Tree includes West Blean and Thornden Woods.

  • Schools near Old Tree include Spires Academy (2.1 miles south-west)
Map of Old Tree © OpenStreetMap contributors

How it works

A hog roast is always cooked outside, on a level, open spot under cover, well clear of walls, tents and trees. We agree exactly where before the day. Lunchtime bookings in Old Tree are in daylight all year; winter evening events are dark by about 3:50pm, so evening events need a lit cooking area. Summer events have daylight until around 9:15pm.

  1. Tell us where, when, how many and when you eat.
  2. We check access and gas rules and quote.
  3. The roast starts early on site.
  4. We serve within your break.
  5. We tidy up and leave.

Getting ready for the day

  • Check there is a route to wheel the equipment in, without steps
  • Make sure the cooking area is away from walls, tents and trees
  • Give us final numbers a week or so before

Get a quote

Numbers not final yet? Give us your best estimate and we’ll quote on that, then confirm closer to the date. Use our quote form.

Get a quote

Planning help

A closer look at the menu

Halloumi and vegetable skewers (V)

Some staff will be vegetarian, so halloumi and vegetable skewers make sure they’re not left with just salad.

Salads, potatoes and coleslaw

Salads, new potatoes, coleslaw and roast or jacket potatoes turn rolls into a full meal, especially at a sit-down event.

Why choose a hog roast in Old Tree?

Compared with a barbecue run by staff, nobody from the team is stuck cooking. What you pay covers the meat, the chef and staff, and hours of roasting. A long, slow roast means an early start, and the quote reflects that.

What you get with us

  • Salads, potatoes and coleslaw to go with it
  • Our staff serve and clear
  • Rolls with stuffing, apple sauce and crackling
  • Served at the time you choose

Take a look at our prices page or what a hog roast costs.

Perfect for your staff event in Old Tree

There are options for people who do not eat pork.

These are some of the most popular hog roast bookings near Old Tree:

  • Staff summer days
  • Away days
  • Milestone celebrations
  • Site open days

Teams travelling in by rail can use the station: Herne Bay station, about 2.9 miles north-west, is the nearest station.

What your quote should include

  • The full menu and the sides
  • If the price includes VAT
  • Whether travel is included
  • How dietary needs are handled

Our full booking checklist

Should I cook it myself?

You could go for a cold buffet, but hot, freshly carved roast pork is a different experience.

Some hosts try a barbecue instead, but someone ends up cooking in batches all afternoon. With a hog roast, one roast feeds everyone at once.

  • Roasted on site for several hours, outdoors under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served by our staff at the time you choose, then cleared away

How it works · Our menu · Ask for a quote