Kent · England
Corporate Hog Roast for Chestnut Street
Corporate hog roast in Chestnut Street: pork roasted slowly for hours at your venue, then carved by our chef into rolls with stuffing, apple sauce and crackling.
- Site open days
- Staff thank-you lunches
- Site openings
Slow-roasted pork in Chestnut Street
The menu, dish by dish
Roast pork
Hours of slow roasting make the pork soft and full of flavour, and our chef carves it to order.
Stuffing and apple sauce
Sharp, sweet apple sauce and savoury sage and onion stuffing are the traditional pairing. Note that stuffing typically contains gluten.
Corporate hog roast in Chestnut Street, slow-roasted on site
A carving station gives a client event a sense of occasion. With china and sides, it becomes a proper meal. Popular choices include salads, rotisserie chicken and spit-roast lamb, and we are frequently booked for team-building days and retirements and long-service awards.
Rural businesses around Chestnut Street can be a long way from anywhere to buy lunch, which makes a hog roast a real treat. Timings are planned around your staff event, working back from when you want to eat.
For planners, venues and organisers
Some venues charge a fee if you bring in your own caterer, so it is worth asking first. We will work with the venue on access and the cooking spot.
Venues often have rules for outside caterers, from approved lists to where a gas roaster can go. Check early, and pass on anything they need from us.
Your questions about a hog roast for your team in Chestnut Street
Can you do a hog roast at a venue in the Kent Downs National Landscape?
Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We will work to whatever the site needs.
How far is Chestnut Street from London?
About 36 miles from central London, and we cover it as standard.
Do you need a car park?
Wherever your facilities team agrees, as long as it is outdoors.
What if it rains?
We roast under cover, so the food isn’t affected. Your staff will want somewhere dry to eat.
What about family fun days?
Open days are a great fit, with alternatives for everyone.
What if things run late?
We work back from when you want to eat, and we can hold the roast for a while if the day runs behind.
Do you need power or water?
No, the roast is cooked on gas. Let us know what’s on site.
What do you need from us on the day?
A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We’ll bring the rest.
Looking after everyone
You will get allergen information for everything we serve. To help:
- Tell us about vegetarians and vegans
- Remember that stuffing normally contains gluten
- Count anyone who doesn’t eat pork, for the alternatives
- Halal isn’t offered, so arrange it separately if needed
We’ll sign in and follow site rules, and keep vehicles where you ask.
A second meat gives the team a choice.
Prices and what affects them
A few things make the biggest difference to the price:
- How many people are eating
- The date and time of year
- The serving time and how long we’re on site
- Which meats and sides you choose
Extras such as lamb, chicken, more sides or china crockery add to the cost, so each one is itemised. A simple menu keeps the cost down.
Getting an accurate quote
When you get in touch, please mention:
- Any dietary needs or allergies
- What the outdoor space is like
- Which meats and sides you’d like
- The date and time of the event
Busy weekends book up early, so ask early for summer Saturdays and December. Send us your date for a quote: fill in our quote form.
Planning a team lunch in Chestnut Street
Chestnut Street is about 2 miles west of Sittingbourne, in Kent. We bring a hog roast for your team to staff events anywhere in Chestnut Street, given a suitable outdoor cooking area. We bring hog roasts to all 922 towns and villages across Kent, from the larger towns to small villages. We cater events right across the region, from Chestnut Street to Canterbury (17 miles away).
Commuters will know that Newington station is about 1.2 miles away. With the Kent Downs National Landscape within about 6 miles, rural team days are easy to arrange.
This part of Kent takes in ME9, and we can cater your staff event anywhere in it. From Chestnut Street, Maidstone Road and Chestnut Wood Lane or anywhere nearby, we will bring the roaster to you. If your venue is just outside Chestnut Street, we also cover Keycol (1 mile north), Bobbing (1 mile north-east), Danaway (1 mile south-west), Oad Street (1 mile south) and Newington (1 mile north-west). Larger places within reach include Maidstone (9 miles south-west), Gravesend (15 miles north-west), Whitstable (15 miles east), Faversham (9 miles east), Minster (7 miles north-east) and Kings Hill (13 miles west).
Nearby you will also find Court Hall Museum (1.9 miles east) and Sittingbourne and Milton Urban District (1.9 miles east).
- Local schools include Westlands School (0.9 miles east)
Step by step
The roaster cooks outdoors, under a gazebo on level ground, away from buildings, marquee walls and overhanging branches. We agree exactly where before the day. In Chestnut Street, summer evenings stay light until about 9:15pm, which suits a team barbecue-style evening. By late September, sunset is around 7:00pm.
- Tell us where, when, how many and when you eat.
- We confirm the site details and send a price.
- The roast starts early on site.
- Our chef carves and our staff serve on time.
- We pack away and go.
Before we arrive
- Send final numbers in good time
- Choose someone to meet us on arrival
- Plan a step-free way in for the equipment
Getting a price
Every quote lists the menu, the serving time, staff and plates, so it is easy to compare like for like. Send us your details through our quote form.
Planning help
Who books corporate hog roast in Chestnut Street?
It gets the team out and talking.
Here’s what people in Chestnut Street most frequently book a hog roast for:
- Client hospitality
- Launch days
- Summer team parties
- Staff thank-you lunches
Central London is about 36 miles from Chestnut Street, and we cover it as standard.
Comparing caterers
- VAT, if it applies
- How they handle allergens and dietary needs
- Payment terms and cancellation policy
- Who carves and who serves
Why a carved hog roast beats a buffet
Compared with a barbecue run by staff, everyone gets to join in. The main driver is numbers: bigger groups generally cost less per head, since much of the cost is fixed.
Why book our hog roast in Chestnut Street
- Crackling for everyone who wants it
- A clear quote with everything listed
- Timed around your day
- A choice of salads and potatoes
Read our pricing and our hog roast cost guide.
Should I cook it myself?
You could go for a cold buffet, but nothing beats hot pork and crackling carved in front of you.
Catered or DIY? Catered means we do everything: roasting, carving, serving and clearing. With hire only, you do the cooking yourself.
Places near Chestnut Street
What else we do in Chestnut Street
- Roasted slowly at your venue, outdoors and under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Our team serves at your chosen time and clears up afterwards