Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Kent · England

Hog Roast for Staff Days in Warden, Kent

Plenty of choice: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, plus salads, coleslaw and potatoes. Book a hog roast for your team in Warden.

  • Staff summer days
  • Long-service celebrations
  • Launch days

Get a quote

Corporate hog roast for Warden

How the day works

We work to your timings. If the day runs behind, a cooked roast can be kept hot for a while, so keep us posted on the day. For a staff lunch in Warden, daylight isn’t an issue, but a winter evening event is dark by about 3:50pm, so evening events need a lit cooking area. A summer after-work event has daylight until about 9:15pm.

  1. Tell us where, when, how many and when you eat.
  2. We check access and gas rules and quote.
  3. We set up early and roast through the morning.
  4. We serve within your break.
  5. We pack away and go.

Before we arrive

  • Ask about allergies and dietary needs beforehand
  • Confirm numbers ahead of the day
  • Keep the spot clear of buildings, marquee walls and overhanging branches

Getting a price

Numbers not final yet? A rough figure is fine for a first quote, then confirm closer to the date. Send us your details through our quote form.

Ask for a quote

Planning help

Corporate hog roast in Warden, carved to order

A carving station gives a client event a sense of occasion. With china and sides, it becomes a proper meal. Whether it is summer team parties and milestone celebrations, we can cook spit-roast lamb, crackling and hog roast rolls for your staff.

Rural businesses around Warden can be a long way from anywhere to buy lunch, so a hog roast lunch is welcome. Plates come as standard, and china crockery is available on request, quoted separately.

Plates and glasses on an outdoor table
Location
Warden (ME12)
Region
Kent
On the menu
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Chicken, lamb, halloumi skewers and a vegan option
Quote
Ask us for a quote
Updated
26 October 2026

For event organisers in Warden

Some venues charge a fee if you bring in your own caterer, so check before you book. We’ll work with the venue on access and the cooking spot.

For events on land you do not own, such as a park or field, you will need the landowner’s permission for cooking and vehicles. Get that agreed before booking.

What affects the price in Warden

Every booking is priced individually, based on a few main things:

  • The date and time of year
  • Which meats and sides you choose
  • Whether you want china
  • Access to the cooking area

UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. Every event gets its own quote, with everything listed.

What to tell us

We can quote more accurately with a few details. Here’s what’s useful:

  • The date and when you’d like to eat
  • Rules from the venue or landowner
  • Rough numbers
  • The venue or postcode

Getting a quote is simple: tell us when, where, how many and what time you’d like to eat. We will reply with a clear price and what’s included. Fill in our quote form.

Staff days in Warden: access and travel

Warden is about 4 miles east of Minster, in Kent. We cover staff events in Warden. Warden is one of 922 places in Kent we cover. Our bookings stretch from Warden to Canterbury (12 miles away).

Here we cover the ME12 postcode area, and we can cater your staff event anywhere in it. Whether your staff event is on Melody Close, Imperial Drive and Waterside View or anywhere nearby, we’ll bring the roaster to you. Other places close to Warden we cover include Bay View (1 mile south-west), Mud Row (1 mile west), Leysdown-on-Sea (1 mile south-east), Eastchurch (2 miles west) and Minster (4 miles west). Within a short drive, we also cover Canterbury (12 miles south-east), Sittingbourne (9 miles south-west), Whitstable (7 miles south-east), Faversham (6 miles south), Herne Bay (10 miles east) and Davington (6 miles south).

Map of Warden © OpenStreetMap contributors

A closer look at the menu

Spit-roast lamb

With lamb as well, there are two roasts to choose from, which suits bigger events.

Crackling

Good crackling needs time and heat, which is exactly what a slow hog roast gives it.

Should I cook it myself?

Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience.

A barbecue is the other obvious choice, but someone has to stand at the grill all day. With a hog roast, one roast feeds everyone at once.

Common questions in Warden

How far is Warden from London?

Roughly 44 miles from the centre of London.

Is Warden too small for a hog roast?

Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.

Can a company book?

Tell us what your accounts team needs when you enquire, and we will explain the booking terms.

Can you cook inside a hall or marquee?

The roaster always stays outside, under cover, away from buildings and marquee walls. We can often serve indoors if the venue agrees.

What do people get?

The classic: pork in rolls with stuffing, apple sauce and crackling. Sides and extra meats are listed in your quote.

Who serves?

We carve and serve for you, and we clear up when service is finished.

Can you serve a fixed lunch break?

Yes. We time the roast to be ready and serve quickly. Rolls are the fastest way to serve.

What if things run late?

Within reason, we can. Give us a contact on the day and we will adjust.

Diets, allergies and alternatives

Allergies and dietary needs are easy to manage if we know in advance. Tips:

  • Halal is not offered, so arrange it separately if needed
  • Share the allergen information with the team
  • Find out how many don’t eat pork, so we can bring chicken, lamb or vegetarian options
  • Request gluten-free rolls

We clear the serving area and pack away, and leave the site clean.

Ask for gluten-free rolls if needed.

Planning the cooking spot

The roaster needs the right spot, because it cooks outside for several hours, and a little planning goes a long way:

  • Vehicle access close to the cooking area
  • Someone to meet us at reception
  • Space away from buildings, vehicles and trees

If you’re unsure, send a picture of the space and the way in, and we’ll say what we think.

What we serve

  • Hog roast rolls
  • Crackling
  • Stuffing and apple sauce
  • Spit-roast lamb
  • Vegan option (Ve)
  • Halloumi skewers (V)
  • Coleslaw
  • Rotisserie chicken
  • Salads

Browse the menu

Occasions we serve in Warden

It gets the team out and talking.

However big or small the event in Warden, a slow roast goes a long way. Bookings frequently include:

  • New premises openings
  • Staff summer days
  • Away days
  • Site open days

Central London is about 44 miles from Warden, well within our area.

What to look for in a quote

  • How they handle allergens and dietary needs
  • The deposit, balance and cancellation terms
  • The full menu and the sides
  • When they arrive and when the food will be ready

Our full booking checklist

  • Roasted slowly at your venue, outdoors and under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Staff to serve at the agreed time, then clear away

How it works · Our menu · Ask for a quote