Kent · England
Corporate Hog Roast for Bay View
From the hours of slow roasting to the last roll, a hog roast for your team turns the food into a centrepiece of your staff event in Bay View.
- Project wrap-ups
- Customer days
- Site openings
Corporate hog roast for Bay View
Corporate hog roast in Bay View, slow-roasted on site
Open days and family fun days need food that copes with a crowd. A hog roast does exactly that, and our team serves and clears. Typical bookings include client hospitality and team days and away days, with salads, crackling and spit-roast lamb.
At country workplaces around Bay View, we can cook in the yard. Tell us about access. We plan the timings around your day, working back from when you want to eat.
Space, access and the venue
It’s worth planning the cooking area in advance. We look for:
- A level spot in the car park, yard or grounds
- A contact on site
- Access through the site gates
Not sure about the cooking spot? Send us a photo and we’ll tell you honestly before you book.
On the menu in Bay View
- Stuffing and apple sauce
- Vegan option (Ve)
- Spit-roast lamb
- Salads
- Halloumi skewers (V)
- Crackling
- Hog roast rolls
- Rotisserie chicken
- Coleslaw
What happens on the day
Carving is part of the show: the hog is carved in front of your staff, with crackling for everyone who wants it. Lunchtime bookings in Bay View are in daylight all year; winter evening events are dark by about 3:50pm, so plan lighting for later events. Summer events have daylight until around 9:15pm.
- Send us the site, date, numbers and break time.
- We check access and gas rules and quote.
- We set up early and roast through the morning.
- Our chef carves and our staff serve on time.
- We pack away and go.
Preparing for the day
- Have a covered area for eating in case of rain
- Measure the narrowest gate or passage
- Choose someone to meet us on arrival
How to get a price
The quickest way to get a price is to tell us the date, where the staff event is and roughly how many. A picture of where the roaster could go helps us check the space. Use our quote form.
Read more
What affects the price in Bay View
The biggest factors are:
- Whether you want china
- Which meats and sides you choose
- Season and day of the week
- How easy it is to reach the spot
Travel matters for the price: travel is included in your quote. Tell us the exact address for an accurate figure.
Getting an accurate quote
When you enquire, please mention:
- An estimate of numbers
- Which meats and sides you’d like
- Rules from the venue or landowner
- The date and time of the event
Every staff event is quoted on its own, based on numbers, menu, timings and distance. Tell us about your staff event for a quote: send us your details through our quote form.
Towns and villages near Bay View
Also in Bay View
Business events near Bay View
Bay View is about 4 miles east of Minster, in Kent. Hosts in Bay View book us for staff events of all sizes. We cover 922 places in Kent. We cater events right across the region, from Bay View to Canterbury (11 miles away).
For staff events in ME12, we just need to know where the roaster can cook. Local streets include Mustards Road, Warden View Gardens and Danes Drive; a staff event on any of them works well with outdoor space and a way in. We also bring hog roasts to staff events in Uplees (4 miles south), Oare (5 miles south), Conyer (5 miles south-west), Teynham Street (5 miles south-west) and The Brents (5 miles south). Larger places within reach include Canterbury (11 miles south-east), Sittingbourne (8 miles south-west), Whitstable (7 miles south-east), Faversham (6 miles south), Herne Bay (10 miles east) and Minster (4 miles west).
Organising for someone else?
If you are planning an event on someone’s behalf, whether you are a planner, a PA or on a committee, let us know who we’ll deal with on the day. We’ll keep everyone in the loop.
Marquee suppliers usually set distances for cooking equipment, so tell them a hog roast is coming. The roaster stays a safe distance from the marquee.
Should I cook it myself?
If you’re confident and want to save on staff, DIY machine hire is an option. You do the roasting and carving; we will explain what’s supplied and how it works when we quote.
Some hosts try a barbecue instead, but someone ends up cooking in batches all afternoon. With a hog roast, one roast feeds everyone at once.
What we serve, dish by dish
Salads, potatoes and coleslaw
Sides include salads, coleslaw, new potatoes and roast or jacket potatoes, to suit your event.
Halloumi and vegetable skewers (V)
Vegetarians get halloumi and vegetable skewers, so they get something hot and satisfying too.
A hog roast compared with other options
Next to taking the team out, a hog roast is easier to organise and keeps people together. Extras such as lamb, chicken, more sides or china crockery add to the cost, so each one is itemised. A simple menu keeps the cost down.
Why book with us
- Timed around your day
- Fresh carving at the serving station
- Halloumi skewers and a vegan option too
- The classics: stuffing, apple sauce and crackling
See our prices page and the cost guide.
Bay View questions
Is Bay View too small for a hog roast?
Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
How far is Bay View from London?
About 43 miles from central London, and we cover it as standard.
How much room do you need?
Enough level ground outdoors for the roaster and a serving table under cover, and a way to wheel everything in. Send us a photo if you are unsure.
Do you need power or water?
Cooking is gas-fired, so no mains power is needed for the roast. A socket nearby is useful for lighting.
Do you cover Bay View?
Yes. We cater across London and the South East, including Bay View and Kent. Send us the address for a quote.
Can you set up in our car park?
A car park, yard or grounds generally works, given level ground and clearance.
What’s included?
Rolls with roast pork, stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.
Can you cook inside a hall or marquee?
The roaster always stays outside, under cover, away from buildings and marquee walls. Serving inside is often possible, with the venue’s agreement.
Who books corporate hog roast in Bay View?
It is quick to serve once carving starts, ideal for a set break.
Hosts in Bay View book us for everything from small get-togethers to big outdoor events. For example:
- Staff thank-you lunches
- Client hospitality
- Launch days
- Project wrap-ups
Bay View sits roughly 43 miles from central London, and we cover it as standard.
What to look for in a quote
- What the cooking area needs: space, cover and access
- Staffing on the day
- How dietary needs are handled
- Whether plates or china are included
- Roasted slowly at your venue, outdoors and under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served when you’re ready, and we tidy the serving area afterwards