Kent · England
Corporate Hog Roast in Four Oaks
Plenty of choice: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, plus salads, coleslaw and potatoes. Corporate hog roast in Four Oaks.
- Client hospitality
- Team days and away days
- Summer team parties
Slow-roasted pork in Four Oaks
Corporate hog roast in Four Oaks, slow-roasted on site
Long-service awards, retirements and site openings in Four Oaks all suit a hog roast, as a thank-you to the team. For family fun days and staff thank-you lunches, we can cook hog roast rolls, coleslaw and rotisserie chicken.
Rural businesses around Four Oaks can be a long way from anywhere to buy lunch, which makes a hog roast a real treat. We bring plates as standard, and china crockery is available on request, quoted separately.
Planning a team lunch in Four Oaks
Four Oaks is about 1 mile west of Faversham, in Kent. We cover staff events in Four Oaks, along with the towns and villages around it. Four Oaks is one of 922 towns and villages in Kent where we cater. You can also see our page for Canterbury, about 10 miles away.
Nearby historic houses include Belmont House and Gardens (3.4 miles south). Historic venues suit client days, but check their rules on gas cooking first. Central London is about 43 miles from Four Oaks, well within our area.
This part of Kent takes in ME13, so your staff event can be anywhere in it. Close by, we cover staff events in Ospringe (1 mile south-east), Norton Ash (1 mile west), Oare (1 mile north-east), Deerton Street (1 mile north-west) and Davington (1 mile east). Within a short drive, we also cover Maidstone (15 miles west), Ashford (13 miles south), Canterbury (10 miles east), Sittingbourne (5 miles west), Whitstable (8 miles east) and Herne Bay (13 miles east).
Well-known places in the area include Newnham Castle (3.3 miles south-west).
- Nearby schools include The Abbey School (1.7 miles south-east)
Prices and what affects them
Your quote depends on:
- Site access
- The serving time and how long we are on site
- Numbers
- Distance from us
What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we’re on site for much of the day, which is built into the price.
What we need to know
We can quote more accurately with a few details. Here’s what’s useful:
- Anything the venue has asked for
- Your date and serving time
- Which meats and sides you’d like
- What the outdoor space is like
We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Fill in our quote form.
For planners, venues and organisers
Booking for a club or group? A single point of contact keeps things simple, particularly when timings shift.
Marquee hire companies often have rules about cooking near their tents, so let them know about the roaster. The roaster stays a safe distance from the marquee.
Allergies and dietary needs
A little planning helps everyone eat safely. Here are a few tips:
- Keep alternatives clearly labelled
- Ask for gluten-free rolls if needed
- Stuffing typically contains gluten, so check the allergen list
- Tell us about vegetarians and vegans
We set up on the agreed spot, frequently first thing, then roast through the morning.
Add rotisserie chicken or lamb for choice.
Occasions we serve in Four Oaks
There are options for people who do not eat pork.
Our roaster has been booked for a wide mix of occasions near Four Oaks, including:
- Staff thank-you lunches
- Summer staff parties
- Family fun days
- Customer days
Commuters will know that the nearest station is Faversham station, about 1.8 miles south-east.
Before booking anyone
- What the cooking area needs: space, cover and access
- Who carves and who serves
- Whether VAT is included
- Plates, china and cutlery
What happens on the day
The roaster cooks outdoors, on a level, open spot under cover, well clear of walls, tents and trees. We agree exactly where before the day. If your staff event in Four Oaks runs into the evening, check the light: sunset ranges from about 9:15pm in June to 3:50pm in December.
- You send us the site address, date, numbers and serving window.
- We check access and the cooking area, then quote.
- We arrive in good time and start the roast under cover.
- We serve quickly within your break.
- Afterwards we clear up and go.
Getting ready for the day
- Plan somewhere sheltered for people to eat if it rains
- Let us know about tight access
- Have a level outdoor spot ready
Get a quote
Not sure how many to cater for? A rough figure is fine for a first quote, then confirm closer to the date. Send us your details through our quote form.
Read more
Where the roaster can go in Four Oaks
The roaster needs space, cover and a safe distance from anything that could catch the heat. Things to check:
- Access through the site gates
- Sign-off for outside caterers
- Shelter for the team
If you are unsure, send a picture of the space and the way in, and we’ll say what we think.
On the menu in Four Oaks
- Coleslaw
- Vegan option (Ve)
- Halloumi skewers (V)
- Spit-roast lamb
- Crackling
- Salads
- Hog roast rolls
- Stuffing and apple sauce
- Rotisserie chicken
Also near Four Oaks
Other occasions in Four Oaks
Should I cook it myself?
Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience, especially outdoors.
Roasting a whole hog yourself is possible, but it takes hours of attention, from early set-up to carving at the end. A catered hog roast means you can enjoy the day.
A hog roast or other catering?
Next to a staff barbecue, nobody from the team is stuck cooking. Cost depends on numbers, menu choices and service time, plus travel and access. There’s no one-size price, which is why each one gets its own quote.
What you get with us
- All the equipment comes with us
- Timed around your day
- Cooked on the day, low and slow
- Choices for people who don’t eat pork
Read our prices page or the cost guide.
Your questions about a hog roast for your team in Four Oaks
Is Four Oaks too small for a hog roast?
No, we come to small places too. Tell us about lanes, gates and the ground.
How far is Four Oaks from London?
About 43 miles from central London.
Do you provide china?
Plates come as standard. If you’d like china, ask and we’ll add it to the quote.
Can you feed staff and families?
Yes. Include visitors in your numbers and we’ll plan for everyone.
What happens after service?
Our staff clear the serving area, so you are not left with the mess.
Do you need power or water?
The roaster runs on gas, so we do not need mains power to cook. Power can help with lighting after dark.
How much room do you need?
Enough level ground outdoors for the roaster and a serving table under cover, plus a step-free route to wheel the equipment in. Send us a photo if you’re unsure.
What’s the price?
Numbers, menu and travel decide the price. Tell us your date and we will send a price.
- Roasted on site for several hours, outdoors under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served by our staff at the time you choose, then cleared away